Easy Roasted Chicken Sausage And Potatoes Gluten Free Food

RACHAEL RAY'S ROASTED CHICKEN AND SAUSAGES

Rachael Ray's Roasted Chicken and Sausages image

Make and share this Rachael Ray's Roasted Chicken and Sausages recipe from Food.com.

Provided by dojemi

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 pieces chicken thighs (bone-in with legs attached)
1 lb italian sweet sausage
3 tablespoons extra virgin olive oil, divided
3 -4 sprigs fresh rosemary (2 finely chopped)
7 -8 sprigs fresh thyme (4 finely chopped)
12 baby potatoes (such as baby Yukon gold)
8 shallots (halved through root and peeled or 4 small red onions, quartered through root end)
1 lb bunch seedless black grapes (snipped into small clusters)
1 cup balsamic vinegar
2 tablespoons brown sugar

Steps:

Preheat oven to 425 degrees.
In a large, shallow roasting pan, dress chicken and sausages with about 1 tablespoon of EVOO.
Season with chopped rosemary, thyme, salt and pepper.
Toss the potatoes, shallots and black grapes with remaining EVOO, salt and pepper and add to the roasting pan.
Bundle the rosemary and thyme sprigs and toss them in the pan as well.
Roast 45-50 minutes until the meat juices run clear and the chicken skin and sausage casings are crispy.
To serve, arrange meat, sausage, potatoes, shallots and grapes on dinner plates and garnish with pan juices and balsamic drizzle.

Nutrition Facts : Calories 944.9, Fat 34.6, SaturatedFat 9.4, Cholesterol 112.6, Sodium 750.4, Carbohydrate 116.5, Fiber 13.3, Sugar 30.1, Protein 44.7

ROASTED CHICKEN SAUSAGE WITH POTATOES AND CHEESE

Roasted Chicken Sausage with Potatoes and Cheese image

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

3 cups frozen diced hash brown potatoes (from 32-oz bag)
2 large bell peppers (any color), seeded, coarsely chopped
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/8 teaspoon pepper
1 package (12 oz) cooked chicken sausages (any flavor)
1/3 cup finely shredded sharp Cheddar cheese

Steps:

Heat oven to 375°F. Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray.
In pan, mix potatoes and bell peppers; toss with oil. Sprinkle with salt, garlic powder, onion powder, paprika and pepper; toss until evenly coated. Spread evenly in pan.
Poke tops of sausages with fork; arrange on top of potato mixture. Bake 20 minutes.
Stir potato mixture; spread evenly in pan. Rearrange sausages on top. Bake 20 minutes longer or until vegetables are tender and sausages are golden brown on top.
Sprinkle cheese over potato mixture and sausages. Bake 1 to 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 380, Carbohydrate 39 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 3 g, TransFat 0 g

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