NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES
Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 squares
Number Of Ingredients 6
Steps:
- Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
- Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.
NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES
Make and share this No-Bake Peanut Butter Rice Krispies Cookies recipe from Food.com.
Provided by Brookelynne26
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
- Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.
Nutrition Facts : Calories 281.4, Fat 12.3, SaturatedFat 2.6, Sodium 165.5, Carbohydrate 40.1, Fiber 1.5, Sugar 21.6, Protein 6.6
PEANUT BUTTER RICE KRISPIES BARS (NO-BAKE)
Make and share this Peanut Butter Rice Krispies Bars (No-Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 24 bars
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl combine the white sugar, brown sugar, corn syrup and peanut putter; microwave on HIGH for 3-4 minutes or until melted, stirring once.
- Stir in vanilla.
- Fold in rice cereal and the chopped peanuts until well combined.
- Spread into a lightly buttered 13 x 9-inch glass baking dish.
- Cover and chill for 1 hour or until set.
- Cut into squares.
PEANUT BUTTER CRUNCHIES
Make and share this Peanut Butter Crunchies recipe from Food.com.
Provided by TGirl
Categories Drop Cookies
Time 10m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 4
Steps:
- In large pan, bring sugar and corn syrup to a boil.
- Stir in peanut butter and remove from heat.
- Add cornflakes.
- Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.
PEANUT BUTTER RICE KRISPIES BARS
My friend Val gave me this recipe. She got my kids hooked on them, so she had to! Sometimes I make them without the chocolate topping and they're still delicious.
Provided by Petunia
Categories Bar Cookie
Time 20m
Yield 24 squares
Number Of Ingredients 6
Steps:
- Butter a 9x13-inch pan.
- In a large saucepan, mix the sugar& Karo syrup.
- Cook over medium heat until mixture starts to boil.
- Remove pan from heat and stir in peanut butter.
- Add the Rice Krispies and mix until covered.
- Put into the buttered pan and lightly press.
- In a microwave-safe bowl, cook both kinds of chips until melted.
- Pour on top of Krispies squares and spread to cover.
- Cool before cutting into squares.
NUTTY RICE KRISPIE COOKIES
My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
EASY RICE KRISPIES PEANUT BUTTER CRUNCHIES (NO BAKE)
This may also be made using the same amount of semi crushed cornflakes, these are really good and take only minutes to make --- work fast as the mixture will firm up quickly but the crispies will not firm up to very hard and remain chewy.
Provided by Kittencalrecipezazz
Categories Candy
Time 12m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Spray a large cookie sheet or line with waxed paper.
- Place the cereal and chopped peanuts in a large bowl; set aside.
- In a medium heavy saucepan combine the brown, white sugar and the corn syrup; bring to a full boil over medium-high heat stirring occasionally.
- Boil for about 2 minutes at a full boil.
- Remove from heat mix in the vanilla then the peanut butter until well combined.
- Pour over the cereal and mix well using a wooden spoon (the mixture will firm slightly while mixing so mix fast!).
- Drop onto baking sheet using 2 tablespoons (using one spoon to push the mixture off of the other spoon onto the pan as the mixture is hot, make into whatever size you desire).
- Cool until firm.
- Delicious!
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4.8/5 (12)Total Time 15 minsCategory DessertCalories 317 per serving
- In a large non-stick pot set over medium-low heat, add the oil or butter. Once melted add the mini marshmallows. Stir every minute or so until they have melted completely.
- Stir in peanut butter, then remove from heat. Stir in vanilla extract and salt, mix until thoroughly combined. Fold in rice cereal, coat evenly.
- With a rubber spatula, stir continuously until the mixture becomes smooth and shiny. Remove from heat and mix in salt and vanilla.
PEANUT BUTTER RICE KRISPIE TREATS (NO-BAKE DESSERT)
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Ratings 6Category Dessert, No Bake DessertsCuisine AmericanTotal Time 2 hrs 10 mins
- Stovetop Instructions: Heat a large sauce pan to medium and melt the 1/2 cup of butter. Add the 15 ounces of marshmallows once the butter is melted and stir to coat them in the melted butter. Continue stirring until the marshmallows have melted then remove from heat.Microwave Instructions: Combine the marshmallows and butter in a large microwave-safe mixing bowl. Heat for 1 minute on high power, stir, then continue heating in 30-second increments until the marshmallows are completely melted.
- Stir in the 1/2 tablespoon of vanilla extract and 1/2 cup of creamy peanut butter until creamy. Add the 9 cups of Rice Krispies and the remaining 1 cup of marshmallows and fold them into the marshmallow mixture until well coated.
- Transfer the mixture into your prepared pan, then use a buttered spatula, a square of waxed paper, or your fingers (buttered or dampened with water) to gently press the Rice Krispies mixture into an even layer in the pan. *Do not pack the cereal in firmly, as this will create hard Rice Krispies cereal treats.
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