Easy Red Wine Sangria Food
RED WINE SANGRIA
For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories beverage
Time P1DT15m
Yield about 8 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
THE ONLY RED SANGRIA RECIPE YOU NEED
Don't get us wrong, we love a white sangria recipe just as much as the next holiday hostess. But this red sangria recipe is party punch perfection-it's easy to make and is soon to be the crowd-pleasing cocktail your guests will ask for again and again.
Provided by Betty Gold
Time 1h5m
Number Of Ingredients 6
Steps:
- Combine wine, sugar, and brandy (if using) in a large pitcher and stir to dissolve sugar. Add fruit and pour in club soda. Refrigerate for 1 hour or more before serving to allow fruit to macerate and sweeten sangria. Serve in tall glasses filled with ice.
Nutrition Facts : Calories 139 kcal, Carbohydrate 18 g, Protein 1 mg, Sodium 9 mg, UnsaturatedFat 0 g
BASIC RED WINE SANGRIA RECIPE
Steps:
- Gather the ingredients.
- Add the sugar to a large pitcher. Squeeze the lemon and orange wedges into the pitcher.
- Add the wine and stir to dissolve the sugar. Add the brandy and stir.
- Cover the pitcher and refrigerate for 8 hours or up to overnight to marry the fruit and wine flavors.
- Add the ginger ale or club soda just before serving. Garnish with freshly cut lemon or orange wheels, if desired.
Nutrition Facts : Calories 429 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 13 g, Protein 5 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 55 g, Fat 1 g, ServingSize 6 cups (4 to 6 servings), UnsaturatedFat 0 g
RED SANGRIA
Make classic red sangria with this simple recipe! It combines Spanish red wine, brandy and fresh fruit and only takes a few minutes to prep. It's refreshing, customizable and the perfect make-ahead drink for entertaining.
Provided by Brittany Mullins
Time 1h10m
Number Of Ingredients 8
Steps:
- Dice the apple, orange, and lemon into small pieces. Make sure to leave the peels on.
- Add fruit pieces into your pitcher along with the orange juice.
- Pour the wine and brandy into the pitcher. Stir to combine, taste and add any sweetener as desired. Start with 1 Tablespoon at a time and add more as desired. I only used 1 Tablespoon of maple syrup.
- Stir everything together until it's all combined. Refrigerate for at least 1 hour, preferably 3-4 hours or overnight. The longer the sangria sits, the more time the flavors can meld together.
- When ready to serve, pour sangria over ice and top with sparkling water and extra orange slices, if desired.
Nutrition Facts : ServingSize 1 glass, Calories 191 kcal, Carbohydrate 14 g, Protein 1 g, Sodium 1 mg, Fiber 1 g, Sugar 11 g
RED WINE SANGRIA
Steps:
- In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.
- In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.
SANGRIA (RED)
Like most of my recipes this is a combination of several others because I couldn't find one that was exactly what I wanted. This has been a big hit every time I've served it.
Provided by themistycat
Categories Drinks Recipes Sangria Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
- Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.
Nutrition Facts : Calories 215 calories, Carbohydrate 25.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.8 g, Sodium 10.1 mg, Sugar 15.4 g
EASY RED SANGRIA
This easy-to-make beverage is sure to please any crowd-it's made with brandy, orange and apple slices, orange juice, club soda, and of course red wine. Choose a dry wine such as a red Zinfandel and make sure to chill the sangria before serving for the ultimate sip.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pitcher, stir together brandy, orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.
Nutrition Facts : Calories 300 g
EASY RED SANGRIA
Make a pitcher of our easy, thirst-quenching sangria for a party punch your guests will love. This summery Spanish tipple takes just minutes to make
Provided by Good Food team
Categories Buffet, Dinner, Drink, Lunch, Treat
Time 10m
Yield Makes 6 tall glasses
Number Of Ingredients 4
Steps:
- Cut 1 orange into thin slices and put into a pitcher. Juice remaining oranges, and pour into the pitcher along with the wine and sugar. Chill, then pack in portable sealed bottles or a jug and serve in ice-filled glasses. For a non-alcoholic drink, swap the red wine for grape juice.
RED WINE SANGRIA FOR A PARTY
i have to give full credit to BecR for this recipe. my family and i love her sangria #112772 so much that i have to make it in larger quantities as our neighbors clamor for it, too! i am posting the quantities i use to make lots more than BecR's original recipe. this is a red wine and citrus sangria and served best when chilled. it looks pretty in wine glasses with ice and slices of the fruit, too. thanks, BecR!
Provided by patticakes 3
Categories Beverages
Time 20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- first of all, this will not all fit in a big tupperware pitcher. to make this work, pour about 2/3 of the jug of wine into the pitcher. add all the other ingredients except for the sliced fruit.
- (alternative: mix up all ingredients except the burgundy. pour half into each of two large pitchers. then pour half the burgundy into each pitcher. stir well before pouring. yes, we actually drink this all fairly quickly with a party here or lots of neighbors!).
- i make a simple syrup using the 1 1/2 cups sugar and 1 1/2 cups of water and follow a recipe zaar recipe, of course. this only takes about 5 minutes. let the syrup cool before adding it to the pitcher.
- if you can manage to wait a whole day, make this the night before. it's good after it sits and chills. we can't wait that long and start icing our glasses and enjoying it right away!
- to use up the rest of your burgundy, pour the glasses 1/3 full of burgundy before you add the sangria when you are pouring the first bunch of glasses. when you think the remaining wine will fit in the pitcher, pour it in to the pitcher. don't forget to stir it all up.
- i arrange the sliced fruit on a pretty plate when i am serving this sangria.
- your friends and neighbors will love you if you share this with them!
Nutrition Facts : Calories 255.4, Fat 0.1, Sodium 1.1, Carbohydrate 29.9, Fiber 1.2, Sugar 18.7, Protein 0.7
RED WINE AND ORANGE SANGRIA
Make sangria your way with red, white, or rosé! This easy recipe formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Provided by Juliana Hale
Categories Everyday Cooking Special Collection Recipes New
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
- Cover and chill until ready to serve, 1 to 24 hours.
- Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 8 mg, Sugar 10.2 g
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