Easy Recipes For Leftover Ham Food

LEFTOVER HAM CASSEROLE

Leftover Ham Casserole image

We are not a ham family, but received a rather large one as a gift. I finally figured out what to do with the leftover ham by tossing several things together. Easy and fast!

Provided by BurgyJ

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked ham, cubed
1 medium zucchini
1 medium onion
5 medium white button mushrooms
1 cup monterey jack cheese
2 cups cooked macaroni (corkscrew)
1 tablespoon butter
1 tablespoon olive oil
breadcrumbs

Steps:

* All of these ingredients can be altered to fit your preferences.
Cook pasta and set aside, while its cooking --.
Cube your ham.
Cut the mushrooms and zucchini into quarters.
Dice onions.
Saute the onions, zucchini and mushrooms in the olive oil and butter.
In a large casserole dish combine the ham, pasta and vegetable.
Add a handful of Montery jack cheese and mix thoroughly.
Sprinkle top with breadcrumbs.
Bake in 350°F oven for 20-30 minutes.
Enjoy!

Nutrition Facts : Calories 475.1, Fat 27.6, SaturatedFat 12.2, Cholesterol 96.2, Sodium 224.2, Carbohydrate 25.7, Fiber 2.4, Sugar 3.4, Protein 30.5

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