EASY RASPBERRY MUFFINS
-Dawn Wright, Moline, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Combine egg, milk, oil and lemon juice; mix well. Stir into dry ingredients just until moistened. Fold in raspberries and nuts. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with sugar. Bake at 400° until a toothpick inserted in center of muffin comes out clean, 18-20 minutes. Cool in pan 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 165mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
RASPBERRY MUFFINS
A treat for breakfast or tea that can be made year-round with fresh or frozen raspberries. The streusel ingredients make much more streusel than you will need so you can cut it down. I make it all and put the extra streusel in the freezer and then I have streusel whenever I need it. I usually just mix up the streusel in a bowl and work in the butter with my fingertips. I also only get 10 muffins out of this but I have a tendency to really fill up my muffin cups.
Provided by Lvs2Cook
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For streusel: Pulse 1 cup brown sugar, 1/2 cup flour, 1/4 cup butter, and 1/2 teaspoon cinnamon in a food processor until crumbly.
- For Muffins: Preheat oven to 400º.
- Combine 1 cup flour, whole wheat flour, baking powder, 1 teaspoon cinnamon and salt in a bowl and mix well.
- Stir in the 1/4 cup sugar and 1/4 cup brown sugar.
- Add the milk, 1/2 c butter and egg to the flour mixture and stir until just moistened.
- Fold in the raspberries being careful not to break up the berries too much.
- Spoon the batter into paper-lined muffin cups and sprinkle with the streusel.
- Bake 15 to 20 or until a toothpick inserted in the center of muffin comes out clean.
Nutrition Facts : Calories 297.2, Fat 12.6, SaturatedFat 7.7, Cholesterol 49.5, Sodium 211.2, Carbohydrate 44.2, Fiber 1.9, Sugar 26.8, Protein 3.4
EASY RASPBERRY MUFFINS RECIPE
The raspberries add moisture and natural sweetness to these raspberry muffins making them extra moreish. This raspberry muffins recipe makes 12 muffins
Provided by Jessica Dady
Categories Dessert, Snack
Time 45m
Yield Makes: 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 200ºC (400ºF, gas mark 6). Line a 12-hole muffin tray with paper muffin cases.
- Sift the flour and baking powder into a large bowl and stir in the sugar. Coarsely grate the chilled butter into the bowl and stir with a fork to coat in the flour mixture.
- Beat together the egg and milk then pour into the bowl. Mix lightly with a fork until just combined. Take care not to over-beat the mixture - it should still be a little lumpy. Gently fold in the raspberries.
- Spoon into the muffin cases. Bake for 20-25 mins until the muffins are risen and golden. Sprinkle lightly with a little extra sugar while still warm.
Nutrition Facts : @context https, Calories 167 Kcal, Sugar 9 g, Fat 6 g, Sodium 0.07 g, Protein 4 g, Carbohydrate 25 g
IMPOSSIBLY EASY RASPBERRY-CREAM CHEESE MUFFINS
These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, toss raspberries with 2 tablespoons of the granulated sugar; set aside.
- In medium bowl, mix 2 cups of the Bisquick mix, the remaining 3 tablespoons granulated sugar, 3 tablespoons of the butter, melted, 2 tablespoons of the cream cheese and 2/3 cup of the milk until thick batter forms. Spoon a tablespoon of the batter into each muffin cup. Top each with raspberries. Top with remaining batter; spread evenly.
- In small bowl, mix remaining 1/2 cup Bisquick mix, remaining 3 tablespoons butter and the brown sugar until crumbly. Sprinkle on top of each muffin.
- Bake 15 to 20 minutes or until golden brown. Cool 10 minutes in muffin pan; remove from pan to cooling rack.
- Meanwhile, in small bowl, beat remaining 1 tablespoon cream cheese and 1 tablespoon milk until smooth; stir in powdered sugar. Drizzle on tops of warm muffins.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 18 g, TransFat 1 g
RASPBERRY LEMON MUFFINS
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
Provided by Kathy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest. Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries. Spoon batter evenly into the prepared muffin cups. Sprinkle remaining sugar over the tops for decoration, if desired.
- Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 33 g, Cholesterol 0.6 mg, Fat 3.8 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 125.3 mg, Sugar 19.9 g
RASPBERRY MUFFINS
Even people who dash off most mornings without breakfast will sit with family during the holidays to linger over a warm muffin and a steaming cup of coffee. These delicious raspberry muffins are quick to make, leaving ample time to savor these special moments.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter muffin pan. Place vanilla pod and seeds in a small saucepan with butter, and place over low heat until melted. Remove pan from heat, and let the mixture cool. Discard vanilla pod.
- Sift the flour, sugar, baking powder, ginger, cinnamon, and salt into a bowl large enough to accommodate the ingredients, with ample room for mixing. Whisk together.
- Add the butter mixture and eggs to the dry mixture; pour in the buttermilk. Stir the mixture with a spatula or wooden spoon just until combined. The batter should be slightly lumpy.
- Add the berries. (If you prefer, substitute 2 cups of another fruit, such as peeled and chopped apples or pears.) Stir with a spatula just until combined, being careful not to overmix.
- Spoon batter into prepared pan, filling cups completely. Using 2 cups crumb topping, sprinkle muffins generously; press gently to adhere. Bake until golden, 25 to 30 minutes. Transfer to wire rack to cool.
RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
RASPBERRY MUFFINS
Make and share this Raspberry Muffins recipe from Food.com.
Provided by Shelby Jo
Categories Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
- *Optional* Stir together the glaze ingredients. Drizzle over top of muffins!
Nutrition Facts : Calories 198.9, Fat 9.6, SaturatedFat 4.8, Cholesterol 17.7, Sodium 273.9, Carbohydrate 26.3, Fiber 0.5, Sugar 14.4, Protein 2.2
More about "easy raspberry muffins food"
EASY RASPBERRY MUFFINS - BAKING WITH MOM
From bakingwithmom.com
5/5 (2)Total Time 25 minsCategory MuffinsCalories 213 per serving
LEMON RASPBERRY MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RASPBERRY MUFFINS - A TASTE OF MADNESS
From atasteofmadness.com
EASY FROZEN RASPBERRY MUFFINS - DIFFERENCE BETWEEN …
From theansweriscake.com
EASY RASPBERRY MUFFINS RECIPE | BY SUGAR AND SOUL CO
From sugarandsoul.co
HEALTHY RASPBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY RASPBERRY MUFFIN RECIPE - A HEALTHY PARTY FOOD …
From leanjumpstart.com
THE BEST HOMEMADE RASPBERRY MUFFINS - NICK - ALICIA
From nickandalicia.com
EASY RASPBERRY BROWNIE BREAKFAST MUFFINS - TABLESPOON FOR ONE
From tablespoonforone.com
RASPBERRY MUFFINS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
EASY RASPBERRY MUFFIN RECIPE - FOOD NEWS
From foodnewsnews.com
GREEK YOGURT RASPBERRY MUFFINS - AVERIE COOKS
From averiecooks.com
RASPBERRY MUFFINS {FRESH OR FROZEN RASPBERRIES} – WELLPLATED.COM
From wellplated.com
EASY RASPBERRY MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY RASPBERRY MUFFIN RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
RASPBERRY CHOCOLATE CHIP MUFFINS - JUST A TASTE
From justataste.com
RASPBERRY-LOADED MUFFINS | SILVIA COLLOCA RECIPES - FOOD
From sbs.com.au
RASPBERRY STREUSEL MUFFINS - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
MOIST TENDER RASPBERRY MUFFINS - GARLIC & ZEST
From garlicandzest.com
10 BEST SUGAR FREE RASPBERRY MUFFINS RECIPES - YUMMLY
From yummly.com
RASPBERRY MUFFINS – PERFECTLY FLUFFY & FILLED WITH JUICY BERRIES
From justsotasty.com
EASY APPLE RASPBERRY MUFFINS
From raspberriesandkohlrabi.com
RASPBERRY MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THE BEST RASPBERRY CHOCOLATE MUFFINS - I AM BAKER
From iambaker.net
RASPBERRY MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
EASY VEGAN RASPBERRY MUFFINS [+VIDEO] | I CAN YOU CAN VEGAN
From icanyoucanvegan.com
RASPBERRY MUFFINS - PREPPY KITCHEN
From preppykitchen.com
BEST DAMN RASPBERRY MUFFINS - RECIPETEACHER
From recipeteacher.com
EASY RASPBERRY MUFFINS WITH STREUSEL TOPPING - HOUSE OF NASH EATS
From houseofnasheats.com
EASY RASPBERRY MUFFIN RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
EASY RASPBERRY MUFFINS - SUGAR APRON
From sugarapron.com
10 BEST HEALTHY RASPBERRY MUFFINS RECIPES - YUMMLY
From yummly.com
RASPBERRY MUFFINS (WITH FRESH RASPBERRIES!) - RASA MALAYSIA
From rasamalaysia.com
RASPBERRY MUFFINS EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY HOMEMADE RASPBERRY MUFFINS - HEALTHY LIFE TRAINER
From healthylifetrainer.com
RASPBERRY MUFFINS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
RASPBERRY MUFFINS IN 30 MINUTES - CHEFJAR
From chefjar.com
SUGAR-CRUSTED RASPBERRY MUFFINS RECIPE - REAL SIMPLE
From realsimple.com
SUPER MOIST LEMON RASPBERRY MUFFINS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
EASY & YUMMY TODDLER RASPBERRY MUFFINS - TODDLERFOODCLUB.COM
From toddlerfoodclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love