SLOW COOKER AU GRATIN POTATO SOUP
Adapted from "Almost Homemade" by Gooseberry Patch.
Provided by Marybeth Feutz
Categories Soup
Time 4h5m
Number Of Ingredients 8
Steps:
- In a slow cooker, combine seasoning packet from au gratin potato mix, chicken broth, and water. Whisk to dissolve seasoning.
- Add potatoes from au gratin mix, carrots, celery, onion, salt, and pepper.
- Cover and cook on low for 2-4 hours, until potatoes are tender.
- Stir in whipping cream, cover, and cook for 30 more minutes.
- Using an immersion blender, carefully blend soup to desired consistency.
CROCK POT CHEESY POTATO SOUP
Delicious soup that is easy to make
Provided by Aunt Lou
Time 7h40m
Number Of Ingredients 9
Steps:
- Peel and cut your potatoes into cubes
- Dice about a half of a small onion until you have 1/2 cup
- Put potatoes and onion in your crock pot
- Add your chicken broth and water to your crock pot
- Cover and cook on low for 6-7 hours
- Mix together your flour, salt, pepper and milk.
- Pour mixture into your crock pot and turn the heat to high
- Cover and cook for an additional 20-30 minutes
- When the soup has thickened, add your cheese and stir together until the cheese melts
- Garnish with bacon and green onions
SLOW COOKER EASY POTATO SOUP
This came from Gooseberry Patch Slow Cooking Cookbook. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes, soups and 1 soup can full of water into a slow cooker; heat on high setting until potatoes are tender, about 2-3 hours. Add 1 soup can full of milk and enough instant mashed potatoes to reach desired consistency, stirring constantly.
- Heat 2-3 hours longer; spoon into bowls to serve. Top with garnishes.
Nutrition Facts : Calories 580.1, Fat 11.3, SaturatedFat 4.2, Cholesterol 26, Sodium 1054, Carbohydrate 106.9, Fiber 9.6, Sugar 5.4, Protein 15.5
EASY POTATO SOUP FROM GOOSEBERRY PATCH FOR THE CROCK-POT
This recipe was featured in an email today from Gooseberry Patch. "Here's one of our favorite dishes from our newest cookbook in the series, 101 Easy Entertaining Recipes...perfect for these chilly February days. Instant potato flakes are the secret to this creamy dish."
Provided by senseicheryl
Categories Low Protein
Time 4h10m
Yield 4-6 bowls of soup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine potatoes, soups and water in a slow cooker.
- Cover and cook on high setting until potatoes are tender, about 2 to 3 hours.
- Stir in milk; add potato flakes to desired consistency, stirring constantly.
- Cover and cook on high setting an additional 2 to 3 hours longer.
- Spoon into bowls to serve; top with garnishes.
Nutrition Facts : Calories 635.8, Fat 18.6, SaturatedFat 8.7, Cholesterol 54.3, Sodium 1280.3, Carbohydrate 99.5, Fiber 8.4, Sugar 4.8, Protein 20.4
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