Easy Pizza Quesadillas Food
PIZZA QUESADILLAS
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. -Barbara Rupert, Edgefield, South Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,
Nutrition Facts : Calories 464 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1546mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.
EXTREMELY EASY QUESADILLA PIZZA
I threw this together for lunch because I was tired of making sandwiches. It was really easy to make and my kids loved it. You can substitute different toppings or cheeses with whatever you have around the house.
Provided by Luci2
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Lay 2 tortillas side by side on a greased cookie sheet.
- Mix shredded cheddar and monterey jack and cover tortillas. Then place the other two tortillas on top.
- Spread tomato sauce on.( I recommend Ragu Chunky Mushroom spaghetti sauce).
- Cover with mozzerella and toppings.
- Bake at 350 for 5 to 10 minutes. Watch these closely as ovens vary. They are done when all of the cheese is melted.
Nutrition Facts : Calories 1370.2, Fat 78.3, SaturatedFat 42.6, Cholesterol 233.8, Sodium 3401.6, Carbohydrate 84.3, Fiber 6, Sugar 10.1, Protein 79.5
EASY PIZZA QUESADILLAS
When pizza and quesadilla combine to make pizzadilla, delicious things happen. Fry up this quick dish in the morning for a kid-friendly lunch that requires no reheating (and just happens to be nut-, soy-, shellfish- and egg-free). Or make a few extras and serve with veggie sticks for a fast and fun family dinner.
Provided by Walmart
Categories All Recipes
Time 15m
Yield 1-2
Number Of Ingredients 6
Steps:
- HowToStep
- Heat a large non-stick frying pan over medium heat. Arrange pepperoni and cook until crispy on both sides, flipping halfway, about 30 seconds per side. Carefully wipe the pan clean. (If short on time, skip this step and simply add the un-crisped pepperoni with the cheese in the next step.) ##Working quickly, lay both tortillas on a work surface and divide 2 tbsp pizza sauce over both, spreading with the bottom of a spoon. If using, sprinkle oregano over 1 tortilla. Top with a 1/2 cup of cheese, then layer with the pepperoni and remaining cheese. Top with the remaining tortilla, sauce side down. ##Place the pizza quesadilla on the frying pan, still at medium heat, and cook until browned, about 2 minutes. Carefully flip and cook another 2-3 minutes, pressing slightly. It's done when the cheese is melted and the tortilla is lightly browned on both sides. ##Transfer to a cutting board and let cool for 2 minutes before cutting into 4-6 triangles. Let cool a couple of minutes more and place in a sealed lunch container with another small container filled with the remaining pizza sauce, for dipping. If using, garnish with basil leaves before sealing the container. ##Time-Saving Tip: For an even easier morning, assemble the pizzadilla the evening before, but don't cook it. Store it in the fridge overnight and skip straight to step three in the morning.
PIZZA QUESADILLAS
Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
- Meanwhile, spread butter over one side of each tortilla.
- Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni.
- Sprinkle with Parmesan cheese and oregano.
- Top with remaining tortillas, buttered side up.
- Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
- Cut into wedges; serve with warmed spaghetti sauce.
Nutrition Facts : Calories 615.5, Fat 38.1, SaturatedFat 17.9, Cholesterol 109.9, Sodium 1824, Carbohydrate 34.4, Fiber 2, Sugar 1.9, Protein 32.3
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