EASY BANANA AND PISTACHIO PUDDING PIE
Make and share this Easy Banana and Pistachio Pudding Pie recipe from Food.com.
Provided by Healthy Debbie
Categories Pie
Time 30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 450 degrees to bake the pre-made piecrust and follow package directions.
- Mix the milk with the instant pudding for 1 minute on medium.
- Slice the bananas into a bowl and mix with the lemon juice.
- Layer the bananas into the bottom of the baked and cooled piecrust.
- Pour the instant pudding mix over and smooth it to the edges.
- Let it chill and set in the refrigerator. Spread Cool Whip on top and sprinkle with the crushed pistachio nuts.
EASY PISTACHIO-BANANA FRUIT DESSERT
Make and share this Easy Pistachio-Banana Fruit Dessert recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the instant pudding mix in a large bowl; add in pineapple with juice and mix very well.
- Mix in the Cool Whip topping until combined.
- Stir in sliced bananas, marshmallows and fruit cocktail until combined.
- Cover and chill for a couple of hours before serving.
Nutrition Facts : Calories 598.5, Fat 22.2, SaturatedFat 18.8, Sodium 60, Carbohydrate 104, Fiber 4, Sugar 85.1, Protein 3.5
PISTACHIO DESSERT
When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.
Provided by Melaine
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter flour and pecans together.
- Press in 9 x 13 pan.
- Bake ar 350 for 15 minutes.
- Cream together cream cheese, powdered sugar and cool whip.
- Spread on cooled crust.
- Make pistachio pudding with 2 cups milk.
- Spread over cheese layer.
- Top with a thin layer of cool whip and sprinkle with nuts.
- Refrigerate for 4 hours before serving. Store in refrigerater.
Nutrition Facts : Calories 281.4, Fat 20.8, SaturatedFat 11.5, Cholesterol 41.2, Sodium 131.8, Carbohydrate 22.2, Fiber 0.7, Sugar 13.5, Protein 2.9
PISTACHIO BANANA BREAD
Make and share this Pistachio Banana Bread recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F; spray a 9x5 loaf pan with cooking spray.
- Combine flour, baking powder and salt in a bowl; whisk well.
- Place sugars and butter in a large bowl; mix well.
- Add eggs one at a time, beat well after each addition.
- Add bananas, sour cream, cardamom; beat well.
- Add flour mixture; beat well until a moist batter is formed.
- Stir in pistachios and pour batter into loaf pan. Bake 1 hour until a toothpick inserted into the center comes out clean. Cool on a rack for 10 minutes, remove from pan, cool on wire rack completely.
EASY PISTACHIO FLUFF SALAD
Make and share this Easy Pistachio Fluff Salad recipe from Food.com.
Provided by FarahC
Categories Dessert
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Fold your pudding mix into cool whip. Gently mix in the remaining ingredients.
- cover and chill 1 hour before serving.
Nutrition Facts : Calories 185.6, Fat 13.2, SaturatedFat 8.3, Sodium 25.8, Carbohydrate 17.4, Fiber 0.9, Sugar 14.5, Protein 1.2
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