Easy Pickled Cabbage Food
EASY PICKLED CABBAGE
Steps:
- Thinly slice the cabbage and bell pepper. Shred the carrot. Place the vegetables in a large bowl and mix well.
- Transfer the cabbage mix into a glass jar, packing tightly.
- In a small saucepan, bring the water, sugar, and salt to a boil. Remove the pan from the heat and add the vinegar and olive oil. Give it a stir, and pour the marinade into the jar with the cabbage.*
- Cool completely and transfer it to the fridge. Allow at least 12 hours to pickle. Serve.
Nutrition Facts : Calories 168 kcal, Carbohydrate 25 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 996 mg, Fiber 4 g, Sugar 20 g, ServingSize 1 serving
QUICK-PICKLED CABBAGE
Steps:
- Gather the ingredients.
- Using a large sharp knife, a mandoline , or a food processor fitted with the slicing disc, slice the cabbage into thin shreds. Set aside.
- Put the water in a saucepan and bring it to a boil over high heat. Remove the pan from the heat and add the vinegar, salt, and sugar. Add a pinch of red pepper flakes, if using.
- Put the shredded red cabbage in a bowl and then pour the hot brine over it.
- Divide the brined cabbage between 2 (1-pint) jars, layering evenly with the garlic slices, coriander seeds, and peppercorns.
- Place the lids on the jars and refrigerate for at least 2 hours before serving. For the best flavor, however, refrigerate for 24 to 48 hours before serving. This recipe can keep in the fridge for about seven days.
Nutrition Facts : Calories 31 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 254 mg, Sugar 3 g, Fat 0 g, ServingSize 8 servings, UnsaturatedFat 0 g
PICKLED CABBAGE
This is a sort of pickled cabbage that makes a great, sharp, appetizer. Or it can also be added into other recipes. There is no need to cook the cabbage, but instead just place it in the fridge. It will keep in the fridge for a week or so.
Provided by SCGOATS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled Pickled Vegetable Recipes
Time P1DT30m
Yield 4
Number Of Ingredients 4
Steps:
- Place cabbage into a large bowl. Sprinkle with salt and mix to distribute. Let stand for 20 minutes, mixing with your hands every few minutes.
- Pour out excess salt water from the cabbage. Add vinegar and sugar; mix well. Cover the bowl and refrigerate for 24 hours.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 19.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 1.5 g, Sodium 3508.7 mg, Sugar 16.1 g
PICKLED CABBAGE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut the top off Chinese cabbage and reserve for another use. Trim the base of the cabbage, discard, and then cut the remaining cabbage into 2-inch slices. Place cabbage slices in a bowl and add garlic, chilies, sugar and salt. Stir to combine. Spoon or pour into a jar and seal. Let sit in the refrigerator for 3 days.
QUICK PICKLED CABBAGE
Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests
Provided by James Martin
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Heat until the mixture is boiling and the onion is starting to soften, around 10 mins. Add the mixture to the cabbage, stir well and leave to cool completely. Chill until needed.
Nutrition Facts : Calories 44 calories, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
PICKLED RED CABBAGE
A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift
Provided by Sarah Cook
Categories Condiment, Snack
Time 30m
Yield Makes 1kg
Number Of Ingredients 8
Steps:
- Place the shredded cabbage in a colander over the sink and sprinkle with salt. Leave for 2-3 hours, then drain and wash away the salt. Pay dry with a clean tea towel.
- Put the vinegar, wine, sugar, peppercorns and bay leaves into a big, wide saucepan and simmer until the liquid has reduced by about half. Set aside for 10 mins to infuse.
- Strain through a fine sieve into a jug or bowl, and discard the peppercorns and bay leaves. Put the cabbage and mustard seeds into a big bowl, and then pour the strained liquid over. Transfer the cabbage and pickling liquid into sterilised jars and seal. Will last for a month in the fridge.
Nutrition Facts : Calories 66 calories, Fat 0.3 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 0.4 grams fiber, Protein 0.4 grams protein, Sodium 0.7 milligram of sodium
PICKLED CABBAGE
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts :
PICKLED CABBAGE
Make and share this Pickled Cabbage recipe from Food.com.
Provided by Latchy
Categories Asian
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the first 2 inches off the top of the cabbage and use for something else.
- Trim away the base of the cabbage and cut the rest into about 2 inch slices. Put into a large bowl and add the remaining ingredients; mix well.
- Spoon into a preserving jar, seal and leave for 3 days in a cool place (pantry or refrigerator).
- This is a Thai dish to be used a a side dish with curries.
Nutrition Facts : Calories 17.6, Fat 0.1, Sodium 2327.4, Carbohydrate 4.2, Fiber 0.3, Sugar 3.1, Protein 0.4
More about "easy pickled cabbage food"
QUICK PICKLED CABBAGE - EASY METHOD | GIVE RECIPE
Chop the cabbage roughly. Makes 3-4 cups. Put water, lemon juice, vinegar, salt and sugar in a pot. Bring to boil. Put the chopped cabbage, …
From giverecipe.com
5/5 (3)Total Time 15 minsCategory AppetizerCalories 28 per serving
From giverecipe.com
5/5 (3)Total Time 15 minsCategory AppetizerCalories 28 per serving
- Put the chopped cabbage, garlic, red pepper flakes and black peppercorn into this boiling water. Give it a good stir and remove from heat.
QUICK & EASY PICKLED CABBAGE RECIPE | EATINGWELL
Instructions Checklist. Step 1. Combine water, vinegar, sugar and salt in a large pot; bring to a boil over medium-high heat. Immediately add cabbage, shallots and chile. Immediately remove from heat; stir and let cool completely, about 45 minutes. (The vegetables should be submerged in the liquid.
From eatingwell.com
Category Healthy Cabbage RecipesCalories 30 per servingTotal Time 24 hrs 15 mins
From eatingwell.com
Category Healthy Cabbage RecipesCalories 30 per servingTotal Time 24 hrs 15 mins
HOW TO MAKE EASY PICKLED RED CABBAGE. EASY VEGGIE HACKS.
Slice the red cabbage into thin long pieces. Add the cabbage to a large bowl. Add vinegar, water, salt & sugar (and any other additional optional ingredients you choose) Toss the cabbage until completely covered by the wet mixture. Cover with a cloth and let sit for 2 hours.
From simplegreensoul.com
From simplegreensoul.com
PICKLED HOT DOGS RECIPE SIMPLE - THERESCIPES.INFO
Pickled Hot Dogs or Sausages Recipe - Easy Recipes great www.recipegoulash.com. Penrose Hot Sausage Recipe. Vs 3.5 This recipe makes a one quart jar of pickled sausage. Scale up or down as desired. Brine: __- 1/2 cup water __- 2 cups white vinegar, For milder flavor use Apple Cider Vinegar. __- 1 tbsp salt (Pickling or Non iodine if available ...
From therecipes.info
From therecipes.info
10 BEST PICKLED CABBAGE VINEGAR RECIPES | YUMMLY
Pickled Cabbage Salad (video) Tatyanas Everyday Food. salt, celery sticks, apple cider vinegar, whole black pepper and 10 more. Taiwanese Pickled Cabbage (Super easy!) Tiffy Cooks. salt, sugar, water, rice vinegar, sugar, water, carrot, sugar and 8 more.
From yummly.com
From yummly.com
PICKLED CABBAGE - EASY, HEALTHY SIDE DISH * MY STAY AT HOME …
The red cabbage is also rich in vitamins C and K3. A combination that aid in skin health, wound healing, blood clotting, and bone health. When red cabbage is pickled, it can last 4 – 5 weeks in the fridge. The cabbage is best shredded in pickling. It can be done with the use of a food processor, mandolin, or knife.
From mystayathomeadventures.com
From mystayathomeadventures.com
EASY PICKLED RED CABBAGE RECIPE - WELL SEASONED STUDIO
Set aside. In a large glass jar or storage container, combine red wine vinegar, kosher salt, sugar, garlic, and peppercorns. Fill with sliced cabbage, then top with water. Securely seal with a lid, then shake. Let sit at room temperature or in a refrigerator for at least 1 hour.
From wellseasonedstudio.com
From wellseasonedstudio.com
10 BEST QUICK PICKLED CABBAGE RECIPES | YUMMLY
Tuna Poke Bowls with Quick Pickled Cabbage and Cilantro-Ginger Sauce Feed Me Phoebe. ahi tuna, raw honey, nori, shallot, sauce, large garlic clove and 11 more. Taiwanese Pickled Cabbage (Super easy!) Tiffy Cooks. rice vinegar, water, salt, Thai chili, carrot, cabbage, salt and 9 more.
From yummly.com
From yummly.com
TAIWANESE PICKLED CABBAGE (SUPER EASY!) - TIFFY COOKS
Slice the carrots into thin strips, add in 1 tbsp of salt, and 1 tbsp of sugar, toss and set it aside for 20 minutes. Add 1 cup of vinegar, 1 cup of sugar, and 2 cups of water to a pot. Turn the heat to medium-low, and simmer until the sugar is …
From tiffycooks.com
From tiffycooks.com
CABBAGE PICKLE RECIPE - SWASTHI'S RECIPES
Make sure cabbage is completely dry. Shred it on a dry chopping board and set aside. Chop ginger or garlic as well. 2. Add mustard and methi seeds to a blender jar. 3. Powder it finely. 4. Add all the ingredients cabbage, chili powder, salt, …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
QUICK PICKLED CABBAGE (+ HOW TO PICKLE ANY VEGETABLE)
Stir together. Bring to a boil for 2 minutes. Add in the red cabbage, and allow to boil for 2 minutes with the red cabbage. Remove from heat, let cool for 1 minute, then pour into a mason jar large enough to hold everything and that also allows the red cabbage to be completely covered in the vinegar mixture.
From jessicainthekitchen.com
From jessicainthekitchen.com
QUICK PICKLED CABBAGE - CARMY - EASY HEALTHY-ISH RECIPES
Instructions. Shred up the cabbage and place it inside a mason jar or airtight container. Use two if necessary. In a bowl, whisk together the apple cider vinegar, water, sugar, and salt until everything is well mixed. Pour the liquid over the cabbage and then place it in the fridge for at least 4 hours before serving.
From carmyy.com
From carmyy.com
QUICK PICKLED CABBAGE - PETER'S FOOD ADVENTURES
Finely dice the onion and mix with cabbage. Add the vinegar, salt and sugar to the boiling water and pour over the cabbage mixture. Using your hands, mix and massage the brine through the cabbage for a minute. Allow to sit for at least 30 minutes, but best to be left overnight. Keep it refrigerated.
From petersfoodadventures.com
From petersfoodadventures.com
HOW TO MAKE QUICK PICKLED CABBAGE - HUNGER THIRST PLAY
Instructions. Set 2 to 3 cups of water to boil in a kettle or a sauce pan. In a container with a lid, like a mason jar, add vinegar, sugar, salt and any spices if you choose. Stir to combine. Place the sliced cabbage in a colander. Once the water is boiling, pour slowly over the cabbage until all the water is gone.
From hungerthirstplay.com
From hungerthirstplay.com
EASY PICKLED RED CABBAGE - EVER AFTER IN THE WOODS
Add the cut cabbage to the 4 canning jars, set aside. In a large bowl combine the remainder of the ingredients. Pour over the cabbage. Seal jars and shake. Set out on counter for at least 2 hours, shaking occasionally. Store tightly sealed in the fridge for 2 to 3 weeks. Enjoy!
From everafterinthewoods.com
From everafterinthewoods.com
QUICK AND EASY PICKLED RED CABBAGE - NUTRITIOUS DELICIOUSNESS
Instructions. Place the red wine vinegar into a large bowl and add the sugar and sea salt, stir until they have both fully dissolved. Add the whole black peppercorns, black onion seeds and sliced garlic, stir in. Leave ingredients to infuse for a few minutes. Slice/shred the red cabbage into thin slices (discard the core).
From nutritiousdeliciousness.com
From nutritiousdeliciousness.com
CHINESE PICKLED CABBAGE (A QUICK PICKLE RECIPE) - OMNIVORE'S …
Combine the cabbage, carrots, and 2 tablespoons of salt in a big bowl. Toss it with your hands so the veggies are coated with salt. Let sit at room temperature for 30 minutes, up to 1 hour (no more than an hour). Drain and discard the salted water released by the veggies. Rinse the veggies with tap water twice.
From omnivorescookbook.com
From omnivorescookbook.com
QUICK PICKLED CABBAGE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Place cabbage in a medium bowl with garlic. Bring vinegar, soy sauce, sugar, and chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes. Advertisement.
From myrecipes.com
From myrecipes.com
PICKLED CABBAGE - FOOD WITH FEELING
Make the brine. In a large measuring cup, mix together the boiling water with apple cider vinegar, sugar, salt, pepper, and garlic. Stir to combine until all of the sugar and salt is dissolved. Fill jars. Divide the vinegar mixture evenly between the 2 mason jars.
From foodwithfeeling.com
From foodwithfeeling.com
PICKLED CABBAGE RECIPE : SBS FOOD
Remove the outer leaves and core of the cabbage. Slice into fine strips approximately 1 cm x 5 cm long. Place in a large bowl. Sprinkle cabbage with the salt. Use your hands to mix until the ...
From sbs.com.au
From sbs.com.au
PICKLED RED CABBAGE - SUGAR FREE, WHOLE30 - COOK AT HOME MOM
Transfer the cabbage to a large bowl. Heat the vinegar, lime juice, water, salt, garlic, and jalapeño or any optional ingredients (if using) in a small sauce pan over medium heat. Bring to a simmer, then remove it from the heat. Pour the vinegar mixture over the cabbage. Stir it gently so the vinegar coats the cabbage.
From cookathomemom.com
From cookathomemom.com
QUICK PICKLED RED CABBAGE - THE FOOD BLOG - TRY TASTEFOOD
Shred the cabbage and place it in a heat proof bowl. In a saucepan, combine the water, vinegar, sugar, salt and caraway seeds. Bring to a boil and stir until the sugar is dissolved. Pour the vinegar mixture over the cabbage and stir. Cover, and let it sit for one hour.
From trytastefood.com
From trytastefood.com
PICKLED CABBAGE RECIPE - HEALTHY RECIPES 101
Make the brine: In the meantime, add rice wine vinegar and sugar to a small saucepan. Cook over medium-low heat for 2 minutes or until the sugar is dissolved. Avoid boiling the vinegar. Pack all ingredients into a jar: In a clean mason jar, add red cabbage, carrots, jalapeño, garlic, and ginger.
From healthyrecipes101.com
From healthyrecipes101.com
QUICK PICKLED CABBAGE - PECKISH PICKLE
Place the cabbage half cut side down and slice into thin strips. If you want the strips shorter, cut them in half horizontally. 3 Put the shredded cabbage into a container or glass jar(s), then place a sieve on top and pour over the brine. Give the cabbage a stir to evenly coat and leave to cool for about 10 minutes. Cover with a lid and store ...
From peckishpickle.com
From peckishpickle.com
HOW TO MAKE EASY PICKLED RED CABBAGE | LIVE EAT LEARN
Cut: Remove the core from the cabbage then shred with a mandolin slicer or knife. Pickle: Add cabbage to a large glass jar or bowl, along with all other ingredients. Seal jar and shake, or simply stir bowl and cover. Set on the counter for at least 2 hours (up to 6), shaking/stirring occasionally.
From liveeatlearn.com
From liveeatlearn.com
EASY FERMENTED CABBAGE IN A JAR - COOKING LSL
Prepare for the fermenting process. Make sure the jars, knives and cutting boards are clean and dry, to ensure a proper fermentation of the cabbage. Place cabbage on a cutting board, remove the outer leaves. Cut in half, then in quarters, cut …
From cookinglsl.com
From cookinglsl.com
PICKLED PURPLE CABBAGE - MOUNTAIN MAMA COOKS
Cut, core and shred cabbage finely with a mandolin slicer or very sharp knife. Place cabbage in a large bowl. Place water, vinegar, and sugar in a bowl and whisk together until the sugar is mostly dissolved. Stir in the minced garlic, salt, black pepper, and red pepper flakes if using. Pour brine over the cabbage.
From mountainmamacooks.com
From mountainmamacooks.com
EASY PICKLED CABBAGE RECIPE - ALYONA’S COOKING
Toss all together. Meanwhile, bring the water, sugar, oil, vinegar, and salt to a boil. Pour hot syrup over cabbage and stir to combine; cool. Add 3 cloves of crushed garlic to the cabbage mixture and toss to combine. Pack mixture into four 1-quart jars, making sure the syrup covers the cabbage. Cover with a lid.
From alyonascooking.com
From alyonascooking.com
SIMPLE PICKLED CABBAGE - CRYSTAL DAWN CULINARY
Instructions. Place all ingredients in a large 1-liter mason jar, seal with a lid and shake until well combined. Place jar in fridge for min. 8 hours. Will keep in fridge for 5 to 7 days. Keyword gluten-free, raw, rawvegan, tacos.
From crystaldawnculinary.com
From crystaldawnculinary.com
HOW TO MAKE EASY PICKLED RED CABBAGE | KITCHN
Slice off the cabbage core at an angle. Remove the outer leaves. Slice each quarter thinly. 2. Place the cabbage in a large bowl and toss with the two tablespoons of salt. Place a plate or lid on the cabbage and place a heavy weight on top of the plate to press down on the cabbage. Set aside and leave for 24 hours.
From thekitchn.com
From thekitchn.com
EASY PICKLED CABBAGE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Thinly slice the cabbage and bell pepper. Shred the carrot. Place the vegetables in a large bowl and mix well. 2. Transfer the cabbage mix into a glass jar, packing tightly. 3. In a small saucepan, bring the water, sugar, and salt to a boil.
From therecipes.info
From therecipes.info
QUICK PICKLED CABBAGE - HOW TO PICKLE CABBAGE
First you will want to sterilize a 32 oz. mason glass jar. Chop your green cabbage and rinse. Lay on paper towels and press to eliminate water from outside (that will thin out the marinade if you don’t). Add shredded/chopped cabbage into the jar. Feel free to add thinly sliced carrots in there too if you like other pickled vegetables.
From temeculablogs.com
From temeculablogs.com
CHEAP AND EASY CABBAGE RECIPES | ALLRECIPES
Watch the video up top and scroll down to get the recipes and tips. 1. Cabbage Soup. close up of beef and cabbage soup with tomatoes and onions. Credit: paula. This filling and flavorful soup takes just minutes to prep before it goes for a two-hour simmer to let all the ingredients get to know each other.
From allrecipes.com
From allrecipes.com
PICKLED RED CABBAGE - EVERGREEN KITCHEN
Sprinkle with ½ teaspoon (2.5ml) of the salt. Use your hands to rub the salt into the cabbage. Transfer to a clean 1 liter heatproof jar or container. Pickling brine: Add water, the remaining 2 teaspoons (10ml) of salt, sugar, bay leaves, mustard seeds, and pepper to a small saucepan over medium heat.
From evergreenkitchen.ca
From evergreenkitchen.ca
EASY PICKLED CABBAGE – GOOD AS APPETIZER OR SALAD - BOOK RECIPE
Instructions. Cut the cabbage into wedges, grate the carrot with a Korean carrot grater or cut into thin strips, chop up the garlic. Into a big deep bowl lay out the cabbage, salt, squeeze a bit with hands and stir well to let cabbage give some juice out. Add the carrot, melt the sugar in 4 tbsp of white vinegar and pour into the bowl, combine ...
From book-recipe.com
From book-recipe.com
QUICK PICKLED RED CABBAGE - THE FOOD BLOG
This easy pickled red cabbage is a versatile recipe! You can easily change the ingredients to suit your flavor cravings. (see suggestions later in this post) Pickled red cabbage is a delicious side dish for tempering the heat of spicy foods, like this Blackened Cod and brightening up rich dishes like these Air Fryer Country Style Ribs. This is ...
From thefoodblog.net
From thefoodblog.net
PICKLED CABBAGE THAT PACKS A PUNCH SOUTHERN EATS & GOODIES
Ingredients. To pickle cabbage you need a fresh head of cabbage (we prefer purple for color), mustard seed, cloves, black peppercorn, celery seed, a cinnamon stick, bay leaves, and a yellow onion. These ingredients all combine together in a vinegary brine to make appetizing and crunchy cabbage pickles that will delight you and your family.
From southerneatsandgoodies.com
From southerneatsandgoodies.com
EASY PICKLED CABBAGE
Find this Pin and more on COOKTORIA'S VIDEO RECIPES by COOKTORIA {Tania Sheff}. This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. It’s easy to make and ready to eat in about 12 hours. FOLLOW Cooktoria for more deliciousness! #cabbage #fall #salad #sidedish #healthy #yummy #tasty #recipeoftheday. COOKTORIA {Tania ...
From pinterest.com
From pinterest.com
EASY PICKLED RED CABBAGE RECIPE - TALES FROM THE KITCHEN SHED
Add ½ teaspoon coriander seeds and a bay leaf. Add a tablespoon of red wine vinegar and balsamic vinegar to each jar. Pour the cider vinegar to cover the cabbage. Pack the rest of the red cabbage into each jar and top up with …
From talesfromthekitchenshed.com
From talesfromthekitchenshed.com
HOW TO MAKE PICKLED CABBAGE? EASY STEPS! - YOUTUBE
Pickles are one of my favorite dishes at all times especially during fall and winter! I grew up with home made pickles and this is my version of pickled cabb...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love