Easy Philly Cheese Steak Pizza Food

TRADITIONAL PHILLY CHEESESTEAK PIZZA

Steps:

• In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.

PHILLY CHEESE STEAK PIZZA

Steps:

• Position a rack in the center of the oven and preheat the oven to 475ºF. Roll the dough out into a 12 inch circle. Create a lip or rim by thickening the dough around the crust portion. This keeps the sauce in instead of running over the sides. Let dough rest for 15-20 minutes while you prepare the sauce.
• Melt the butter in a small saucepan over medium heat. Whisk in the flour and let cook for 1 minute or until it smells like baked pie dough. Slowly stream in the cold milk while you whisk. Add the pressed garlic and allow the sauce to come to a gentle simmer. Season with salt, pepper, and nutmeg. Remove the sauce from the stove; whisk in the parmesan cheese. Allow the sauce to cool for 5-10 minutes, you can prep your veggies in that time.
• The veggies can be used raw on the pizza if you prefer. I like to heat a skillet with a teaspoon of oil and cook each onions, peppers, and mushrooms for just a couple minutes separately. You'll use a total of 3 teaspoons of oil to do this. I sometimes let the onions go low and slow for a little longer to get them to sweeten up a bit more, however this is totally optional.
• Top the dough with sauce, cooked steak, veggies, and shredded cheese. Bake for 12-15 minutes or until the crust is lightly browned and the cheese is bubbling and golden. For the last minute of baking, you can turn it to the broiler setting jus to get everything extra bubbly if you'd like. Slice pizza and serve!

PHILLY CHEESESTEAK PIZZAS

Steps:

• Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes. Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute. Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese. Top evenly with the beef mixture and the remaining 1 cup cheese. Broil the pizzas until the cheese melts, about 2 minutes. Top with the cherry peppers and cut each pizza into quarters.

DECADENT PHILLY CHEESESTEAK PIZZA

Steps:

• Cut wafer thin sliced beef into 1/2" strips. Marinate in Worcestershire sauce and Italian seasoning 15 minutes in air tight container in fridge, turning or stirring every 5 minutes.
• Saute onion and green pepper in butter til almost done.
• Add beef to onion and green pepper, cook til warmed through.
• Cover each pizza crust with the cheesy sauce.
• Put 1/2 beef/onion/pepper mixture on each crust.
• Cover mixture with Mozzarella Cheese.
• Bake on Pizza Pizzaz Pizza cooker for 18 minutes or in 400°F oven for 15-18 minutes.

PHILLY CHEESESTEAK PIZZA

Steps:

• Preheat oven to 375 degrees.
• Unroll crescent roll dough into one long rectangle, and seal perforations.
• Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
• Bake at 375 degrees for 7-10 minutes or until lightly browned.
• In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
• Arrange beef over crust.
• Brush with salad dressing and sprinkle with mozzarella cheese.
• Bake 4-5 minutes longer or until cheese is melted.
• Top with green pepper mixture.
• Cut into squares.

PHILLY CHEESE STEAK PIZZA

Steps:

• Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.
• While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.
• Press dough onto pan until it is covered.
• Lightly drizzle the dough with Ranch dressing. Spread evenly.
• Then put Havarti cheese on dough, it will not completely cover dough.
• Spread shredded provolone cheese on top of Havarti cheese.
• Spread evenly the chipped roast beef, then spread evenly the veggies.
• Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
• Bake on 475 for 15-20 or until brown.
• Cheese amounts can be changed to suit your own preferences.