Easy Peanut Butter Cookies Cake Mix Food

CAKE MIX PEANUT BUTTER COOKIES

Steps:

• Turn oven on to 350°F.
• Wash your hands.
• Dump all ingredients into a bowl.
• Get mixer out and mix it until it is mixed up good. It will look kinda grainy, but feel oily.
• If you haven't washed your hands yet, now would be a good time to do it.
• After it is mixed up good,grab enough out to make about a 1 inch ball in your hand and roll it around in your hand like you did with Play-Doh when you were a kid.
• Place the balls about 2 inches apart on an ungreased cookie sheet.
• Get a fork and use the tines to make a criss cross pattern on each ball by gently pressing down on the ball 2 times. Once for each direction.
• Place in oven and bake for 8~12 minutes.
• Remember that the shorter the baking time, the softer the cookie. 8 minutes would be the minimum though (unless you have a one of those fancy convection ovens).

PEANUT BUTTER COOKIES

Steps:

• mix all ingredients together and drop with small cookie scoop onto ungreased cookie sheet press down cookies with fork in both directions.
• bake at 350 for 8- 10 minutes.

EASY CAKE MIX PEANUT BUTTER COOKIES

Steps:

• Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
• Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
• Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

PEANUT BUTTER COOKIE CAKE

Steps:

• For the cookie cake: In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, peanut butter, brown sugar, and granulated sugar, about 1 minute. Add the egg, vanilla, milk, baking soda, and salt, and mix until combined. Slowly add the flour, and mix until the dough just comes together, scraping the sides of the bowl as necessary. Stir in the M&Ms or chocolate chips.
• Spray a 9- or 10-inch round cake pan with cooking spray, or line with foil and spray with cooking spray for easy removal and cleanup. Press the dough into the pan. Refrigerate for 30 minutes.
• Preheat the oven to 350 degrees F. When the dough is cold, bake for 20 to 25 minutes, until the top is golden brown. Let cool completely before frosting.
• For the frosting: Using an electric hand mixer or a stand mixer fitted with the paddle attachment, beat the butter until smooth. Slowly mix in the powdered sugar and cocoa powder. Mix in the salt, vanilla, and 2 teaspoons of the milk. Add the remaining 2 or 3 teaspoons milk as needed to reach the desired consistency.
• Place the frosting in a pastry bag fitted with a 1M tip, and frost the outer ring of the cake. Dust with sprinkles if using.

EASY CAKE MIX PEANUT BUTTER COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
• Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

EASY PEANUT BUTTER COOKIES (CAKE MIX)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, applesauce, egg substitute Mix until well blended if necessary add water. Dough should be stiff.
• Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
• Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.

SUPER-EASY PEANUT BUTTER COOKIES

Steps:

• Heat oven to 325 degrees F.
• Mix all ingredients with large spoon until well blended.
• Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
• Bake 20 min. or until lightly browned. (Do not overbake.)
• Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

PEANUT BUTTER COOKIES - EASY

Steps:

• Preheat Oven 350.
• Combine all ingredients except chocolate chips then mix well, fold in the optional Chocolate Chips. Drop by teaspoon onto ungreased cookie sheet. Press each cookie criss crossed with a fork dipped in water.
• Bake 10-12 minutes until slightly brown. Cool on cookies sheet one minute then move to wire rack for cooling.

PEANUT BUTTER CUP CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F (180°C) for 10-12 minutes.
• Enjoy!

CAKE MIX COOKIES VI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the eggs, water, margarine and peanut butter. Stir in the cake mix and blend well. Finally, fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

PEANUT BUTTER COOKIES VIII

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.
• Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.

EASY GLUTEN FREE PEANUT BUTTER COOKIES (USING GF CAKE MIX)

Steps:

• Mix all the ingredients, except the sugar together in a mixer until incorporated.
• Place the sugar in a shallow bowl.
• Form 1 inch balls with the dough and roll each one in the sugar. Arrange them on a cookie sheet, pressing with a fork to make a pattern if desired.
• Bake at 375 for 10-12 minutes. Enjoy!