Easy Oven Stew Food
EASY OVEN STEW
Rita also shares this make-ahead dish.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°, stirring twice. , Stir in peas; cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
EASY OVEN BEEF STEW
Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables.
Provided by Joanne
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h10m
Yield 7
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
- Bake in preheated oven for 4 hours.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 6.9 g, Cholesterol 126.4 mg, Fat 26.2 g, Fiber 0.8 g, Protein 38.1 g, SaturatedFat 10.3 g, Sodium 370.8 mg, Sugar 5.2 g
CONTEST-WINNING EASY OVEN STEW
Meet the Cook: Because I've never entered a recipe contest before, I hesitated before sending my stew in. I knew, though, it not only was so good but anybody could make it. You just throw the ingredients into a pot and stir! I've been cooking 40 years. My husband and I have one grown daughter. -Carol Smith, Stuart, Florida
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. Dutch oven, combine all ingredients. Cover and bake at 350° for 2-1/4 to 2-1/2 hours, or until the meat and vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 230 calories, Fat 6g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 401mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
OLD-FASHIONED OVEN BEEF STEW
You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
- In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
- Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.
Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 7 g, TransFat 1/2 g
HEARTY VEGETABLE STEW RECIPE BY TASTY
Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
- Add the onions, carrots, and celery, and cook for 4-5 minutes, or until onions are semi-translucent.
- Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
- Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.
- Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
- Remove the bay leaves.
- Enjoy!
Nutrition Facts : Calories 756 calories, Carbohydrate 73 grams, Fat 45 grams, Fiber 4 grams, Protein 5 grams, Sugar 15 grams
EASY OVEN BEEF STEW
This recipe is perfect for days at home when you want a hearty supper but don't want to spend the afternoon cooking. You simply toss all the ingredients into a large casserole dish or dutch oven just after lunch time. There's no browning involved. By about 4:00 p.m. your kitchen will greet you with wonderful slow-brasing aromas.
Provided by Chef Judy
Categories Stew
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Trim any fat from meat cubes; set aside. Mix flour and seasonings together in a bag, put the meat in the bag too and shake to coat meat with the flour mixture. Place coated meat and all remaining ingredients in a 3-4 quart casserole or dutch oven and mix.
- (TRUST ME - there will be enough liquid - do NOT add more than the canned tomatoes!).
- Cover and bake at 275 degrees for 4 hours or until meat is very tender. This recipe makes four very LARGE servings (or smaller with leftovers) and is a great company recipe especially for those who can't cook or are pressed for time. Turn on or pre-set your oven to come on at 2:00 and you will be serving at 6:00. Serve with crusty bread or rolls, a green salad and a good bottle of wine. So easy and so delicious! Bon appetite!
Nutrition Facts : Calories 871.9, Fat 44.6, SaturatedFat 17.9, Cholesterol 152, Sodium 785.4, Carbohydrate 68.8, Fiber 11.4, Sugar 14.9, Protein 49.8
OVEN STEW I
This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it.
Provided by KBehrens2
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot combine meat, onion, carrots and potatoes.
- Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 47.7 g, Cholesterol 101.3 mg, Fat 29.6 g, Fiber 7.3 g, Protein 32.7 g, SaturatedFat 11.9 g, Sodium 322.9 mg, Sugar 8.6 g
EASY OVEN BAKED BEEF STEW
This is a slight variation of the Oven Baked Stew recipe on the Lipton Recipe Secret's box for Beefy Onion. I improvised a bit and it really turned out great. Very simple prep and pretty quick cook time.
Provided by TalPalCal
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
- Reduce heat to 350°F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
- Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
- Season to taste (season salt, garlic powder, ground black pepper).
- Serve as is or over rice or noodles.
Nutrition Facts : Calories 559.7, Fat 30.6, SaturatedFat 11.9, Cholesterol 118, Sodium 736, Carbohydrate 32.5, Fiber 7.4, Sugar 3, Protein 36.6
EASY OVEN-COOKED JAMAICAN BROWN STEW CHICKEN
Try this classic Jamaican one-pot of brown stew chicken with a moreish spicy marinade. Serve with rice and peas and slaw on the side, if you like
Provided by Michelle Miah
Categories Dinner
Time 1h30m
Number Of Ingredients 17
Steps:
- Remove the skin from the chicken, joint it, cut the breasts in half and separate the legs and thighs.
- Put the chicken pieces in a large bowl along with all the marinade ingredients. Toss, then rub the mixture into the chicken. Cover tightly and chill for 24 hrs.
- Heat the oven to 200C/180C fan/gas 6. Tip the chicken and marinade into a deep ovenproof dish. Cover and bake for 40 mins, then remove the lid and stir in the sugar, stock, browning sauce and flour mixture. Bake for another 15 mins, uncovered, turning the chicken and basting it every 5 mins.
- Check the chicken is cooked through. If not, bake for 15 mins more, then check again. Taste for seasoning, then scatter with the spring onions and serve with rice and peas and slaw, if you like.
Nutrition Facts : Calories 482 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 5.2 milligram of sodium
More about "easy oven stew food"
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
In large Dutch oven, heat 2 tbsp of the butter and the oil over medium heat; working in small batches, cook beef, stirring, until browned, about 20 minutes total. Using slotted spoon, remove to bowl; set aside. Add remaining butter to …
From canadianliving.com
From canadianliving.com
EASY OVEN STEW - VINTAGE RECIPE PROJECT
Instructions. Combine flour, salt, pepper, and paprika in paper bag. Drop in beef a portion at a time. Shake until coated. Mix well oil in 3 quart casserole. Bake uncovered at 350 degrees for 1 hour or more. Stir occasionally. Add …
From vintagerecipeproject.com
From vintagerecipeproject.com
EASIEST EVER BEEF STEW RECIPE | CAMPBELL SOUP RECIPES
Preheat the oven to 250°. Add the raw beef and and all of the vegetables (except the mushrooms and peas) to a large stew pot. Add the undiluted soups and mix everything together well. Place the bay leaves on top of the mixture. The …
From cookingnook.com
From cookingnook.com
OLD-FASHIONED OVEN BEEF STEW RECIPE - PILLSBURY.COM
Steps. Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables. In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir …
From pillsbury.com
From pillsbury.com
EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
Method. Preheat the oven to 160ºC/325ºF/gas 3. Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. Set aside. Add a splash of oil to a large casserole pan and place it …
From jamieoliver.com
From jamieoliver.com
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW
Directions. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beef to a ...
From delish.com
From delish.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
Add the beef back into the pan and sprinkle with the flour. Stir until the flour is dissolved. Add the wine, broth, water, thyme, bay leaves, and sugar. Bring to a boil, then cover and braise in the oven for 2 hours. After 2 hours, add the …
From onceuponachef.com
From onceuponachef.com
EASY BEEF STEW RECIPE (ONE POT) | ONE POT RECIPES
Instructions. Heat butter and oil in a large nonstick pot over medium heat. Saute beef until brown on all sides. Add garlic, onion, carrots, celery, bay leaf and saute for 2-3 minutes until fragrant. Add wine, tomato paste, …
From onepotrecipes.com
From onepotrecipes.com
OVEN STEW | BETTER HOMES & GARDENS
Preheat oven to 350 degree F. Place meat in a 4-quart Dutch oven. Sprinkle with salt and pepper. Stir in stew vegetables and mushrooms. In a medium bowl combine cream of celery soup, beefy mushroom or cream of mushroom soup, …
From bhg.com
From bhg.com
BEST EVER ONE POT BEEF STEW - THE BUSY BAKER
Place a large Dutch Oven pot over medium-high heat and warm the olive oil in it. Season the beef with salt and pepper and add to the hot pot, just so the beef covers the bottom of the pot (Don't overcrowd as this will prevent the …
From thebusybaker.ca
From thebusybaker.ca
EASY OVEN STEW | NOBIGGIE
Instructions. Preheat oven to 325 degrees. Chop up the vegetables and place into either two glass 8x8 inch baking dishes or one 9x13 baking dish. Mix together the soups, water, salt, pepper, sugar, and rice. Mix well. Pour …
From nobiggie.net
From nobiggie.net
12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS | RECIPES ...
Fans call this 5-star dish "a robust and flavorful stew" and promise it's "delicious and easy". There's no doubt it's a classic — and worth making from scratch when the weather starts to …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
EASY OVEN BEEF STEW {SLOW-ROASTED, ONE-PAN RECIPE}
Place all the ingredients in a 9×13 oven safe baking dish. Toss well to combine all the ingredients together. Cover with aluminum foil and bake in the oven until the vegetables soften and the beef is cooked through, about 1.5 hours. Remove the foil and broil for an additional 3 …
From feelgoodfoodie.net
From feelgoodfoodie.net
EASY OVEN BEEF STEW RECIPES ALL YOU NEED IS FOOD
800 g lean stewing beef : 2 tablespoons plain flour : olive oil : 2 cloves of garlic : 1 handful of shallots : 2 sticks of celery : 4 carrots : ½ a bunch of fresh thyme (15g)
From stevehacks.com
From stevehacks.com
CAMPING BEEF STEW RECIPE IN A DUTCH OVEN | LET'S CAMP S'MORE™
Chop the carrots, onion, celery, mushroom, and potatoes. Place a Dutch oven over the campfire to heat. Melt the butter or olive oil in the pot. Add the meat chunks and cook, stirring until it is gray. Add the flour in. Stir constantly until the flour begins to …
From letscampsmore.com
From letscampsmore.com
EASY DUTCH OVEN BEEF STEW - MOM'S DINNER
Preheat the oven to 250° (this stew cooks low and slow!) In a large Dutch Oven with a lid add the beef stew meat, potato, carrots, celery, onions. Pour in the tomato juice and Worcestershire sauce. Sprinkle in the sugar, tapioca pearls, kosher salt, pepper, chili powder, smoked paprika.
From momsdinner.net
From momsdinner.net
EASY OVEN STEW RECIPE - RECIPETIPS.COM
Directions. Preheat oven to 350°F. In a large pan, combine all the ingredients and mix well. Cover the container and bake for 2 1/2 hours or slightly less. (If you prefer, bake at 250° for 5 hours.) Half way through, check the moisture level and add water or tomato juice if …
From recipetips.com
From recipetips.com
EASY OVEN STEW RECIPES
2 pounds beef stew meat, cut into 1-inch cubes. 4 large carrots, cut into 1-inch pieces. 2 medium onions, cut into 1-inch pieces. 2 celery ribs, cut into 1-inch … From tasteofhome.com 5/5 (12)
From recipesforweb.com
From recipesforweb.com
DUTCH OVEN BEEF STEW - EASY RECIPE - HOME COOK BASICS
Cut up the beef into 2-inch cubes and salt liberally. Heat up a frying pan on medium heat and add in your olive oil. Once your oil is good and hot go ahead and add your beef chunks to the pan. Allow the beef pieces to brown on all sides and then set them aside in the dutch oven.
From homecookbasics.com
From homecookbasics.com
OVEN BAKED STEW - THE GIRL WHO ATE EVERYTHING
Instructions. Preheat oven to 325 degrees. In a large Ziploc bag combine onion soup mix, salt, paprika, and stew meat. Shake until well coated. Place seasoned meat in a covered baking dish. Arrange potatoes, onions, and carrots on top of meat. In a small bowl combine cream of celery and ketchup. Pour mixture over meat and vegetables (I know it ...
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
EASY OVEN STEW – VINTAGE.RECIPES
Method. Sprinkle beef with flour, mixed with seasonings. Toss with oil in a 3-quart casserole. Bake uncovered at 400-degrees 30 minutes. Stir once. Add vegetables, salt, and pepper to taste. Pour over Hunt’s Tomato Sauce and water. Cover. Bake at 350-degrees for 1 3/4 hours.
From vintage.recipes
From vintage.recipes
BEEF STEW RECIPE - COOKING CLASSY
Prepare and cook the stew meat in batches, set aside: Dab half of the roast dry with paper towels, season lightly with salt and pepper then add to the pot with space between pieces. Sear until browned on bottom, about 3 – 4 minutes. Turn and brown on opposite side, about 2 minutes longer. Transfer to a plate.
From cookingclassy.com
From cookingclassy.com
EASY OVEN STEW - RECIPES - PAGE 10 | COOKS.COM
reviewed recipes: 113 easy banana bread. 69 fried cabbage and noodles. 50 coleslaw dressing. 38 swedish almond cake. 31 easy wesson oil pie crust. more popular recipes... featured : special recipes: make ahead macaroni salad. baby back bbq ribs. blt. yogurt gingerbread. escarole and bean soup. garlic lemon chicken breast. stuffed italian frying peppers. easy lemon dessert. …
From cooks.com
From cooks.com
EASY BEEF STEW | HEART AND STROKE FOUNDATION
Step 5. In a small bowl mix cold water and cornstarch. Remove stew from the oven and stir in cornstarch mixture, sweet potatoes and potatoes. Cover and return to the oven for 30 minutes.
From heartandstroke.ca
From heartandstroke.ca
EASY OVEN CHICKEN STEW - HAPPY HEALTHY MAMA
Preheat oven to 250F. Put chicken pieces into a Dutch oven or large casserole dish. Sprinkle with salt and pepper. Cover chicken pieces with the diced vegetables. In a medium bowl mix together the garlic, tapioca, can of tomatoes and chicken stock. Pour over the vegetables in the Dutch oven.
From happyhealthymama.com
From happyhealthymama.com
EASY OVEN BAKED BEEF STEW RECIPE - FOOD NEWS
Oven-Baked Beef Stew Recipe. Heat oven to 275 degrees. In 6 quart dutch oven or roaster, combine all ingredients except corn, potatoes and peas. Bake covered at 275 degrees for 4 hours, stirring occasionally. Add corn and potatoes, continue baking for 1 hour. Add peas. Bake additional 30 minutes until meat is tender and vegetables are cooked.
From foodnewsnews.com
From foodnewsnews.com
EASY OVEN BEEF STEW RECIPE - FOOD NEWS
Heat oven to 300 degrees. In an oven-safe Dutch oven, heat oil over medium-high heat. Brown the meat in the oil, and turn off the heat. Add in all ingredients, except the black pepper.
From foodnewsnews.com
From foodnewsnews.com
EASY BEEF STEW {ONE POT RECIPE} - FEELGOODFOODIE
Heat the olive oil in a large Dutch oven or pot over medium heat. Brown the beef on all sides, stirring occasionally, about 5-7 minutes. Add the onions and garlic, and saute until lightly browned and fragrant, about 2-3 minutes. Add the tomato paste and continue to cook with the onions and garlic, about 1-2 more minutes.
From feelgoodfoodie.net
From feelgoodfoodie.net
HEARTY DUTCH OVEN BEEF STEW - COOKING FOR MY SOUL
Preheat oven to 325 degrees F. Season beef chunks with 1 1/2 teaspoons Kosher salt and 1 teaspoon ground black pepper. Heat some olive oil over high heat in a large Dutch oven or a heavy oven-proof pot, and sear beef on all sides until nicely browned. Do this in batches to not overcrowd the pan and to prevent steaming.
From cookingformysoul.com
From cookingformysoul.com
EASY BEEF STEW WITH 6 INGREDIENTS - COTTER CRUNCH
Instructions. Preheat your oven to 300 degrees F., with the oven rack i n the lower middle position. Pat the beef dry with wads of paper towels and season the beef liberally with salt and pepper. Heat the oil in a dutch oven over m edium high heat. Working in batches, brown the beef on all sides.
From cottercrunch.com
From cottercrunch.com
OH-SO-EASY STEW | CANADIAN LIVING
In Dutch oven, heat oil over medium-high heat; brown meat all over, in batches and adding up to1 tbsp (15 mL) more oil if necessary. Transfer to plate. Reduce heat to medium-low. Add onions, garlic, thyme, oregano, bay leaf and remaining flour; cook, scraping up brown bits from bottom of pan, until softened, about 5 minutes.
From canadianliving.com
From canadianliving.com
OVEN BEEF STEW | ONE-POT RECIPE - LIVE LAUGH ROWE
For this recipe, you’ll cover the stew and bake in the oven at 325º F for approximately 3-1/2 hours. Subsequently, this will produce tender meat and perfectly cooked vegetables. Combine all of the ingredients in a 4-quart dutch oven. Mix well. After that, bake in the oven at 325º F for 3-1/2 hours. …serve and enjoy!
From livelaughrowe.com
From livelaughrowe.com
EASY OVEN STEW - RECIPES - PAGE 11 | COOKS.COM
1. Place all ingredients in Dutch oven (except bread cubes and peas). ... covered for 5 1/2 hours. 4. Add frozen peas and bake another 1/2 hour.
From cooks.com
From cooks.com
EASY OVEN STEW | THE ENGLISH KITCHEN
4 medium potatoes, peeled and cut into cubes (1 inch cubes) Pre-heat the oven to 230*C/450*F. Put your beef, onions and garlic into a deep casserole dish with a lid. Season with some salt and pepper to taste and then place the casserole (without the lid at this point) into the heated oven and bake for about 10 minutes, just until the meat is ...
From theenglishkitchen.co
From theenglishkitchen.co
EASY OVEN BEEF STEW - TASTE FOR LIFE
Directions. Preheat oven to 350°. In a large casserole dish or Dutch oven, blend salt and pepper, marjoram, flour, and Worcestershire (if using). Stir in the tomato juice, mixing well to combine. Add beef cubes and stir well to blend. Cover and place in the oven for 30 minutes. Reduce oven temperature to 300°. Remove casserole and add ...
From tasteforlife.com
From tasteforlife.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS | DAMN DELICIOUS
Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside.
From damndelicious.net
From damndelicious.net
FOOD NETWORK CANADA | EASY RECIPES & HOW TO COOK GUIDES - TV …
EASY CHICKEN STEW - SIMPLY DELICIOUS
In a large Dutch oven, deep pan or pot set over medium heat, add a splash of olive oil. Brown the chicken in batches until golden brown on both sides then remove from the pan and set aside. Add the onion, carrot and celery to the pan and sauté until golden brown and soft. Add the garlic and cook for another 30 seconds.
From simply-delicious-food.com
From simply-delicious-food.com
EASY CAMPFIRE DUTCH OVEN BEEF STEW - FRUGAL CAMPING FAMILY
Ingredients: 2-3 lbs of precut stew meat or boneless beef chuck cut into peices; Montreal steak seasoning (enough to coat the meat) 7-10 red potatoes, cubed
From frugalcampingfamily.com
From frugalcampingfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love