Easy Oven Roasted Okra Food

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SUPER EASY OVEN-ROASTED OKRA



Super Easy Oven-Roasted Okra image

This is a really easy recipe using frozen okra. Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. This one has an Indian flavor to it. It's so easy to put together, and it turns out very well. When you roast the okra, you'll notice the slime goes away. That's what I really like about this recipe. You don't have to monitor it. Just put it in the oven, and it's done.

Provided by PB

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 2

Number Of Ingredients 12

cooking spray
12 ounces frozen chopped okra
1 medium onion, chopped
2 tablespoons canola oil
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground ginger
½ teaspoon ground turmeric
½ teaspoon curry powder
¼ teaspoon paprika
salt to taste
½ teaspoon dried cilantro

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil and spray lightly with cooking spray.
  • Place frozen okra and onion on the prepared baking sheet; drizzle with canola oil. Combine onion powder, garlic powder, ginger, turmeric, curry powder, paprika, and salt in a bowl. Sprinkle over vegetables and toss to coat.
  • Roast in the preheated oven until tender, about 34 minutes. Remove from the oven and garnish with cilantro.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 19.2 g, Fat 14.6 g, Fiber 6.9 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 94.8 mg, Sugar 4.8 g

ROASTED OKRA



Roasted Okra image

As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Chopped tomato makes a great addition when we have some handy.

Provided by ncope

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 20m

Yield 3

Number Of Ingredients 4

18 fresh okra pods, sliced 1/3 inch thick
1 tablespoon olive oil
2 teaspoons kosher salt, or to taste
2 teaspoons black pepper, or to taste

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 5.9 g, Fat 4.6 g, Fiber 2.7 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 1286.4 mg, Sugar 0.9 g

OVEN ROASTED OKRA



Oven Roasted Okra image

Move over fried okra! This method for roasted okra comes together quickly and tastes delicious - perfectly seasoned, not slimy at all and even a little crispy. It's my fave way to prepare fresh okra.

Provided by Brittany Mullins

Categories     Side

Time 30m

Number Of Ingredients 7

1 pound okra (rinsed and dried)
½ Tablespoon olive oil
2 teaspoons fresh thyme
¼ teaspoon garlic powder
¼ teaspoon sea salt
ground pepper (to taste)
pinch of cayenne pepper (optional)

Steps:

  • Preheat oven to 450°F.
  • Trim the okra by cutting away the stem ends and the tips, just the very ends. Then cut the okra in half, lengthwise.
  • Place okra in a large bowl. Add oil and spices and toss to coat the okra halves.
  • Place okra on a baking sheet in a single layer.
  • Roast in the oven for 20-25 minutes, shaking or stirring the okra at least twice during the roasting time. You'll know the okra is ready when it's lightly browned and tender.
  • Serve hot as they tend to lose the crispy texture as they cool.

Nutrition Facts : ServingSize 1 /2 pound, Calories 107 kcal, Sugar 3 g, Sodium 311 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 7 g, Protein 5 g, UnsaturatedFat 3 g

EASY OVEN ROASTED OKRA



Easy Oven Roasted Okra image

Crispy, oven roasted okra is just 20 minutes away with this easy and delicious baked okra recipe!

Provided by Courtney

Categories     Vegetable Recipes

Time 10m35S

Number Of Ingredients 6

4 cups okra, cut
2 tbsp olive oil
1 tsp Salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/8 tsp ground cumin

Steps:

  • Preheat oven to 400 degrees. While oven is heating, slice okra into 1/2-3/4 inch pieces.
  • Spread cut okra in a single layer on a large baking sheet. Drizzle with olive oil and stir okra to coat.
  • Mix salt, garlic powder, pepper, and cumin in small dish and stir well. Sprinkle on top of okra.
  • Bake 15-20 minutes or until okra is lightly browned on edges. Remove from oven and serve immediately.

Nutrition Facts : Calories 64 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 394 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

EASY OVEN ROASTED WHOLE OKRA



Easy Oven Roasted Whole Okra image

EatSimpleFood.com This easy and crispy oven roasted whole okra recipe is cooked uncovered at 425F on a sheet pan for ~17 minutes in the oven.

Provided by Beckie Hemmerling

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 4

1 lb okra, stems trimmed to ¼"
2 Tbsp olive oil
1/4 tsp salt
pinch black pepper

Steps:

  • Preheat oven to 425F.
  • Mix the okra with the olive oil, salt, and pepper in a large bowl or on a baking sheet.
  • Place okra spaced out on a baking sheet (lined or unlined depending on if you want to clean the sheet pan ????
  • Bake ~9 minutes or until one side (probably the bottom) is starting to turn brown and crispy.
  • Shake the pan (careful it's hot!) and/or flip the okra around to the other side.
  • Bake ~8-10 minutes or until okra is crispy.
  • Add salt to taste. Happy eating! Beckie

Nutrition Facts : Calories 98 calories, Sugar 1.7 g, Sodium 153.3 mg, Fat 7.2 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 8.5 g, Fiber 3.6 g, Protein 2.2 g, Cholesterol 0 mg

ROASTED OKRA



Roasted Okra image

This came from the local paper. It's an interesting way to prepare okra that cuts down on okra slime. Very easy and much healthier than fried (but fried is still the hands down champ). I only use kosher salt on roasted vegetables, it really does make a difference.

Provided by LonghornMama

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb okra
1 small red onion (6 oz.)
2 cloves garlic, thinly sliced
3 tablespoons olive oil
4 mint sprigs
salt & freshly ground black pepper, to taste

Steps:

  • Rinse okra under cold running water and drain.
  • Trim tops by removing stems, but don't cut whole caps off.
  • Cut onion in half from stem to top, then each half again in thirds in the same direction.
  • Put okra, onion and garlic on an oiled flat pan and drizzle with olive oil.
  • Tuck in mint sprigs, sprinkle with 3/4 t salt and pepper, toss all together lightly and let flavors mingle at least 20 minutes before roasting.
  • Roast at 375 for 5 to 10 minutes.

Nutrition Facts : Calories 116.7, Fat 10.2, SaturatedFat 1.4, Sodium 5.5, Carbohydrate 6.2, Fiber 2.1, Sugar 1.4, Protein 1.4

ROASTED FRESH OKRA



Roasted Fresh Okra image

If you have picky eaters who worry about texture, roasted okra is marvelous. It's OK to crowd the pan. Okra shrinks as it cooks. -Anna Katsoulis, Greenville, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 4

1 pound fresh okra, trimmed and cut lengthwise in half
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. Toss okra with oil, salt and pepper. Arrange in a 15x10x1-in. baking pan, cut side up. Roast 12-15 minutes or until tender and bottoms are lightly browned.

Nutrition Facts : Calories 115 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

OVEN-ROASTED, LEMON-PARMESAN OKRA



Oven-Roasted, Lemon-Parmesan Okra image

Modified from the dallasnews.com -- Recipe by Tina Danze, published August 10, 2011. NOTE: Recently, I saw on America's Test Kitchen (or Cook's Country), to use frozen okra thawed and blotted dry in recipes, rather than trying to find decent fresh okra in grocery stores!

Provided by KerfuffleUponWincle

Categories     Lemon

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces small okra (small whole ~ frozen okra, thawed and patted dry)
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 lemon (zest of)
1 1/2 tablespoons parmigiano-reggiano cheese (finely grated)
1/2 teaspoon coarse salt (or to taste)
fresh ground black pepper (to taste)
1 tablespoon parmigiano-reggiano cheese (additional garnish, finely grated)

Steps:

  • Preheat oven to 425°F.
  • Toss whole okra with oil, lemon juice, zest, 1 1/2 tablespoons grated cheese, salt and pepper. Place okra on a rimmed baking sheet and roast until tender, about 15 minutes.
  • Remove okra from oven, and immediately top with additional grated cheese.
  • Taste and season with additional salt and pepper, if necessary.
  • Makes four servings.

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