Easy Oven Omelette Food

BAKED OMELETTE - USE YOUR FAVORITE TOPPINGS (GF)

Steps:

• Preheat oven to 350°F / 175°C.
• Lightly butter ramekin dishes or a small casserole pan.
• Beat the eggs together with the sour cream until everything is a uniform light yellow color, and there is a little bit of foam on the top, about 5 minutes.
• Mix in the cheese, spring onions and bacon.
• Carefully pour or spoon into the prepared ramekin dishes or casserole pan.
• Bake in the oven for 25-30 minutes (for the two cocottes, I baked the omelette for 25 minutes; for the small casserole dish, I baked the omelette for 30 minutes) until the omelette is puffed up.
• Serve immediately.

EASY BROCCOLI-CHEESE OVEN OMELET

Steps:

• Heat oven to 425ºF.
• Place broccoli in microwaveable 9-inch-square baking dish sprayed with cooking spray. Add water; cover with waxed paper. Microwave on HIGH 2 min. Drain; return broccoli to dish. Top with cheddar.
• Whisk cream cheese spread, eggs and Parmesan until blended; pour over broccoli.
• Bake 25 min. or until top is golden brown and center is set.

OVEN OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.
• Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.
• Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.

OVEN BAKED DENVER OMELET

Steps:

• Preheat oven to 400 degrees. In a medium sized mixing bowl whisk together eggs and cream. Add in cheese, ham, onion and green pepper.
• Pour into a greased 9x9 inch pan. Bake for 25 minutes or until golden brown.

BAKED OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
• Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
• Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

OVEN OMELET

Steps:

• Whip eggs and milk together. Add in rest of ingredients.
• Pour into round casserole dish --> or pie dish.
• Cook at 350 for 20-25 minutes.
• Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
• Many different variations to this recipe.

EASY OVEN OMELET

Steps:

• Beat eggs.
• Add all other ingredients to eggs and blend.
• Pour into an 8x8 greased baking dish.
• Bake at 350 for about forty minutes, or until set.

BRUNCH OVEN OMELET

Steps:

• Heat oven to 325°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom.
• In large bowl, beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.
• Bake uncovered about 35 minutes or until eggs are set but moist. Sprinkle with parsley.

OVEN DENVER OMELET

Steps:

• In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.

OVEN-BAKED OMELETTE

Steps:

• Preheat oven to 350 degrees and spray an 9x13 baking dish with vegetable oil spray.
• In a large bowl whisk together eggs, sour cream, milk, salt, pepper, green onions, 1/2 cup cheddar cheese, bell pepper, and ham.
• Pour into a baking dish and bake for 20-25 minutes.
• Top with remaining 1/2 cup cheese and bake for 5 minutes.

23 BEST OMELETTES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an omelette in 30 minutes or less!

OVEN BAKED OMELETTE RECIPE

Steps:

• Preheat oven to 350 degrees. Spray an 8x8" baking dish with non-stick cooking spray.
• In a large bowl, beat eggs, milk, and sour cream together. Add in remaining ingredients and pour into baking dish.
• Bake (uncovered) for 45 minutes or until eggs are fully cooked (you will want to make sure that the middle of the dish is done).
• Dish onto plates and add toppings if desired (I love to put salsa on top of mine).

EASY OVEN OMELETTE

Steps:

• Preheat oven to 325 degrees.
• Brush the 1 tbsp melted butter into a square baking dish (8x8 or 9x9).
• Beat the eggs, sour cream, milk and mustard together until well blended.
• Stir in the scallions, swiss cheese, salt and paprika.
• Pour into the buttered baking dish.
• Bake at 325 for about 30-35 minutes or until eggs are set but still moist.

EASY BAKE OVEN CHEESE OMELET

Steps:

• Preheat the Easy Bake Oven for 15 minutes.
• Spray 2 Easy Bake Oven pans with cooking spray.
• Scramble the egg in a bowl.
• Divide the egg between 2 pans.
• Sprinkle with oregano, salt and pepper.
• Sprinkle 2 teaspoons of the cheese on top of each egg.
• Bake for 15 minutes.

EASY OVEN OMELET WITH CHEESE

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.
• If halving recipe, use an 8x8x2-inch pan.
• Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.
• Stir in shredded cheese.
• Pour into baking dish.
• Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.
• Cut into squares and serve.

OVEN BAKED OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
• Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
• Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.