Easy Oven Brats Food

OVEN-BAKED BRATWURST (EASY RECIPE)

Steps:

• Preheat oven to 400 degrees Fahrenheit. Make sure your oven rack is in the center position.
• Cover your baking sheet with tin foil. (A casserole dish or baking pan also works well.)
• Place the bratwurst on the baking sheet, allowing plenty of space in between.
• Bake the bratwurst on one side for 10 minutes.
• Flip the brats and cook on the other side for 5 to 7 minutes (until browned).
• Quick Note: If you're cooking the brats with other veggies in the pan, they'll need 20 to 25 minutes. When cooked by themselves, the bratwurst cook in just 15 minutes.

EASY OVEN BRATS

Steps:

• Preheat oven to 400 degrees.
• Arrange the brats in a casserole dish, ensuring that the brats are not touching.
• Bake the brats in the oven for 20 minutes, flipping them over once halfway through the cooking time.
• Optional - Once the brats are finished cooking, broil them in the oven for 2 minutes to get a little char on them.
• Serve with sauteed peppers or with your favorite toppings. Enjoy!

BEER BRATS

Steps:

• Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.