Easy One Pan Fettuccine Alfredo Food
EASY ONE PAN FETTUCCINE ALFREDO
Provided by Melissa
Time 20m
Number Of Ingredients 8
Steps:
- Combine cream, water, butter, salt, pepper, garlic clove, and pasta in a pan.
- Bring to a boil and stir.
- Reduced heat to a low simmer and cover.
- Let pan simmer, covered, 15-20 minutes, or until pasta is tender.
- Remove pan from heat, remove garlic clove and stir in cheese.
- Serve immediately.
Nutrition Facts : ServingSize 4 servings, Calories 739 kcal, Carbohydrate 44 g, Protein 29 g, Fat 50 g, SaturatedFat 30 g, Cholesterol 203 mg, Sodium 1190 mg, Fiber 2 g, Sugar 2 g
ONE POT FETTUCCINE ALFREDO RECIPE
Steps:
- In a large pot on medium high heat, add olive oil and garlic. Sautè for 1 minute or until garlic is fragrant. Add broth, salt and pepper.
- Add pasta and bring to a boil. Make sure the pasta is completely submerged in the broth. Stir. Cover and reduce heat to medium-low.
- Cook for 12-14 minutes. Be sure to stir a couple times to make sure the pasta does not stick (this is key!)
- Once the pasta has cooked (do not drain), add the heavy cream, parmesan cheese and stir. Garnish with extra parmesan cheese and freshly ground black pepper.
QUICK & EASY ONE POT FETTUCCINE ALFREDO
Originally created as a quick and easy meal to appease my picky daughter while camping, this dish has become a favorite with my family and friends. A few simple ingredients, one pot and a 20 minutes is all you need to make this quick and yummy dish. Perfect for those weeknights when you are too tired to cook.
Provided by Deena Foley
Categories Kid Friendly
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except the cheese, in a large pot or pan, and bring to a boil over medium high heat.
- Stir, and reduce heat to low-simmer and cover for 15 minutes.
- Remove pot from heat, and stir in cheese. Serve.
- Note: You may wish to add some additional grated cheese, mushrooms, other veggies or chicken to this dish.
Nutrition Facts : Calories 1382.4, Fat 91.1, SaturatedFat 55.2, Cholesterol 366.7, Sodium 1689, Carbohydrate 106.6, Fiber 4.8, Sugar 2.7, Protein 38.4
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