Easy One Pan Fettuccine Alfredo Food

EASY ONE PAN FETTUCCINE ALFREDO

Steps:

• Combine cream, water, butter, salt, pepper, garlic clove, and pasta in a pan.
• Bring to a boil and stir.
• Reduced heat to a low simmer and cover.
• Let pan simmer, covered, 15-20 minutes, or until pasta is tender.
• Remove pan from heat, remove garlic clove and stir in cheese.
• Serve immediately.

ONE POT FETTUCCINE ALFREDO RECIPE

Steps:

• In a large pot on medium high heat, add olive oil and garlic. Sautè for 1 minute or until garlic is fragrant. Add broth, salt and pepper.
• Add pasta and bring to a boil. Make sure the pasta is completely submerged in the broth. Stir. Cover and reduce heat to medium-low.
• Cook for 12-14 minutes. Be sure to stir a couple times to make sure the pasta does not stick (this is key!)
• Once the pasta has cooked (do not drain), add the heavy cream, parmesan cheese and stir. Garnish with extra parmesan cheese and freshly ground black pepper.

QUICK & EASY ONE POT FETTUCCINE ALFREDO

Steps:

• Place all ingredients except the cheese, in a large pot or pan, and bring to a boil over medium high heat.
• Stir, and reduce heat to low-simmer and cover for 15 minutes.
• Remove pot from heat, and stir in cheese. Serve.
• Note: You may wish to add some additional grated cheese, mushrooms, other veggies or chicken to this dish.