Easy Olive Martini Chicken Food

OLIVE MARTINI CHICKEN

OLIVE MARTINI CHICKEN image

I find so few recipes with my favorite green olives included that I jump on each one I'm lucky enough to find. This easy chicken dish fills the bill! Found it in Cook's Country Best Lost Suppers cookbook. Photo: allrecipes.com

Provided by Ellen Bales

Categories Chicken

Time 50m

Number Of Ingredients 10

Ingredients

4 chicken breasts, boneless and skinless
salt and pepper
2 Tbsp olive oil
1/4 c minced onion
3 clove garlic, minced
1/2 c low-sodium chicken broth
1/2 c pimiento-stuffed green olives, sliced thin
1/4 c gin
1 Tbsp dry vermouth
1 tsp fresh lemon juice

Steps:

1. Pat chicken dry with paper towels and season with salt & pepper. (Don't use too much salt because the green olives will be salty.) Heat 1 Tbsp. of the oil in a large skillet over medium-high heat until just smoking. Brown the chicken on both sides, about 5 minutes. Transfer chicken to a plate.
2. Heat the remaining 1 Tbsp. oil in the skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened, 3 to 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the broth, olives, gin, vermouth, and lemon juice, scraping up any browned bits.
3. Return the chicken to the skillet, along with any juices. Bring to a simmer, cover and cook about 20 to 25 minutes, or until the thickest part of the breasts reads 160 to 165 degrees on a thermometer.
4. Transfer chicken to a serving platter and pour the sauce over the chicken. Serve with rice, noodles, or potatoes of your choice.

EASY OLIVE MARTINI CHICKEN

Easy Olive Martini Chicken image

This came from Allrecipes.com, a site I subscribe to. We had planned to have boneless chicken to-day but it was just too hot for DH to go out and cook on the grill so I decided to give this a try. Will definately make again! so easy and so flavorful!

Provided by joan in CNY

Categories Poultry

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
2 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or 1 tablespoon margarine
2 small garlic cloves, chopped
2 tablespoons gin
1 1/2 teaspoons dry vermouth
1/2 teaspoon lemon juice

Steps:

Heat the olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned on each side, about 5 minutes per side.
Reduce heat to medium low and add the butter and garlic. Saute for about 3 minute Pour in the gin, vermouth, lemon juice, and olives; simmer for 5 to 10 minutes, until the sauce thickens and chicken juices run clear.

Nutrition Facts : Calories 281.7, Fat 14, SaturatedFat 5, Cholesterol 83.7, Sodium 409.3, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 27.5

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