EASY NO KNEAD DUTCH OVEN CRUSTY BREAD
This is a no knead, dutch oven bread recipe that peeked my interest in the Dec/Jan'o8 Mother Earth News magazine. The end result is a brick oven type of crust that I've never gotten with home bread baking before, the results are wonderful -believe it or not!
Provided by Antifreesz
Categories Yeast Breads
Time P1DT50m
Yield 1 half pound loaf
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in water. Add the flour and salt, stirring until blended.
- The dough will be shaggy and sticky.
- Cover bowl with plastic wrap.
- Let the dough rest at least 8 hours, preferably 12 to 18, at warm room temperature, about 70 degrees.
- The dough is ready when its surface is dotted with bubbles.
- Lightly flour a work surface and place dough on it.
- Sprinkle it with a little more flour and fold it over on itself once or twice.
- Cover loosely with plastic wrap and let it rest for about 15 minutes.
- Using just enough flour to keep the dough from sticking to the work surface or to your fingers, gently shape it into a ball. Generously coat a clean dish towel with flour, wheat bran or cornmeal.
- Put the seam side of the dough down on the towel and dust with more flour, bran or cornmeal.
- Cover with another towel and let rise for about 1 to 2 hours.
- When it's ready, the dough will have doubled in size and will not readily spring back when poked with a finger.
- At least 20 minutes before the dough is ready, heat oven to 475 degrees.
- Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in the oven as it heats.
- When the dough is ready, carefully remove the pot from the oven and lift off the lid. Slide your hand under the towel and turn the dough over into the pot, seam side up.
- The dough will lose its shape a bit in the process, but that's OK. Give the pan a firm shake or two to help distribute the dough evenly, but don't worry if it's not perfect; it will straighten out as it bakes.
- Cover and bake for 30 minutes.
- Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned.
- Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.
NO-KNEAD DUTCH OVEN BREAD
This rustic bread is easy and fabulous - tastes like it's fresh from a French bakery. The secret is the use of a Dutch oven, which regulates the moisture.
Provided by Laura A-C
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 14h55m
Yield 12
Number Of Ingredients 4
Steps:
- Mix flour, salt, and yeast together in a glass or ceramic bowl; add water. Cover with plastic wrap and set aside at 70 degrees F (21 degrees C) for 12 to 19 hours.
- Turn dough out onto a floured cutting board covered with waxed paper. Dough will be sticky. Turn 2 to 3 times so that all sides are well floured. Set aside, covered with waxed paper, until doubled in size, about 2 hours.
- Place a Dutch oven in the oven. Preheat the oven to 475 degrees F (245 degrees C).
- Carefully remove the Dutch oven, place dough inside, and cover with the lid.
- Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until the crust achieves your desired color, 10 to 20 minutes more.
Nutrition Facts : Calories 114 calories, Carbohydrate 23.9 g, Fat 0.3 g, Fiber 0.9 g, Protein 3.3 g, Sodium 389.1 mg, Sugar 0.1 g
EASY NO KNEAD BREAD (DUTCH OVEN BREAD)
Easy Dutch Oven No Knead Bread recipe is made with only 4 ingredients and takes 5 minutes of prep time! If you want to make delicious homemade bread that looks & tastes like it came from a fancy bakery but actually takes very little effort, this dutch oven bread recipe is for you!
Provided by Laura
Time P1DT55m
Number Of Ingredients 4
Steps:
- Combine the flour, yeast, and salt in a large bowl and stir to combine.
- Add the water and mix until the dough forms a ball.
- Cover the bowl with plastic wrap (sprayed with cooking spray) and a damp tea towel.
- Let dough sit covered at room temperature for 18-24 hours.
- After 24 hours (or at least 1 hour before you want to serve) preheat the oven to 450 degrees F.
- Place a 2 3/4 quart dutch oven (or a 2.4L baking dish) with a lid in the oven while it is preheating. (Note: Readers have used a 5 qt. dutch oven with success).
- While oven is preheating, transfer the dough from the bowl onto a floured surface.
- Form the dough into a ball, adding a few TBS more flour if needed. The dough should still be slightly loose. Then cover it with a floured towel while the oven is preheating. (Important note: The dough ball will be loose and "floppy." That is how it should be as this is a very moist bread which is what makes it so irresistible. You will not have a firm ball, it will look a little flat).
- Carefully remove the hot baking dish from the oven. Remove the lid and spray the dish with cooking spray or line it with parchment paper.
- Gently put the dough ball into the baking dish so it's evenly distributed.
- Cover and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes, or until the loaf is golden brown.
- Remove the loaf from the baking dish and let it cool on a rack before slicing. To keep it warm, cover with a tea towel.
Nutrition Facts : ServingSize 1 slice, Calories 121 kcal, Carbohydrate 26 g, Protein 3.8 g, Sodium 212 mg, Fiber 1.2 g
HARRY'S WHOLE GRAIN NO KNEAD DUTCH OVEN BREAD
A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!!
Provided by CIA Trained Chef
Categories Yeast Breads
Time 14h45m
Yield 1 medium loaf, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in water. Add the flours, and salt. Stir until well blended. The dough should be shaggy and sticky. Let rise overnight, at least 12-18 hours, for best results.
- Flour a work surface. Fold dough over itself once or twice. Place the dough, seam side down, on a floured kitchen towel. Cover with another floured kitchen towel.Let the dough rise at room temperature for 1-2 hours.
- Preheat the oven 20 minutes before the dough is ready to 475 degrees. Put the dutch oven into the oven. When dough is ready, take out the dutch oven, and then using the kitchen towels, flip the dough into the pot, seam side up. Shake the pot if the dough loses it's shape.
- Cover and bake for 30 minutes. Uncover and bake for 15-20 minutes, or until the dough is turned golden brown. Cool on a wire rack, and enjoy!
Nutrition Facts : Calories 268.9, Fat 0.9, SaturatedFat 0.1, Sodium 701.4, Carbohydrate 56.4, Fiber 3, Sugar 0.2, Protein 8.1
More about "easy no knead bread dutch oven bread food"
NO KNEAD DUTCH OVEN BREAD - RED STAR® YEAST
From redstaryeast.com
Estimated Reading Time 1 min
NO-KNEAD DUTCH OVEN BREAD - THE COUNTRY COOK
From thecountrycook.net
Ratings 1Calories 182 per servingCategory Breads
EASY NO KNEAD GERMAN CRUSTY ROLLS | #BREADBAKERS
From karenskitchenstories.com
EASY NO KNEAD BREAD RECIPE USING A DUTCH OVEN OR SHEET PAN
From twelveonmain.com
NO KNEAD BREAD (DUTCH OVEN BREAD) - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
NO KNEAD DUTCH OVEN BREAD - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
7 AMAZING NO-KNEAD BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY NO-KNEAD DUTCH OVEN BREAD (CRUSTY BREAD) - ALPHAFOODIE
From alphafoodie.com
TOP 47 EASY QUICK BREAD RECIPES FREE
From tprecipes.com
EASY NO KNEAD BREAD RECIPE (MADE IN A DUTCH OVEN) - LITTLE SPICE …
From littlespicejar.com
DUTCH OVEN BREAD, NO KNEAD OVERNIGHT RECIPE (VEGAN, EGG
From theherbeevore.com
EASY, NO-KNEAD DUTCH OVEN BREAD – WILD & WHELM
From wildandwhelm.com
EASY DUTCH OVEN NO KNEAD BREAD (VIDEO) - MOMSDISH
From momsdish.com
BEST NO-KNEAD BREAD - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
NO KNEAD BREAD RECIPE | DUTCH OVEN BREAD - FEAST WITH SAFIYA
From feastwithsafiya.com
DUTCH OVEN BREAD {NO KNEAD!} - THE SEASONED MOM
From theseasonedmom.com
QUICK NO KNEAD BREAD FOR DUTCH OVEN - THE BUSY BAKER
From thebusybaker.ca
DUTCH HOLLAND BREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DUTCH OVEN NO KNEAD BREAD - BOWL OF DELICIOUS
From bowlofdelicious.com
DUTCH OVEN NO-KNEAD OVERNIGHT BREAD - BREAD BY THE HOUR
From breadbythehour.com
BEST DUTCH OVEN FOR SOURDOUGH BREAD | THE ULTIMATE GUIDE WHICH …
From homeaffluence.com
EASY NO KNEAD DUTCH OVEN BREAD - BAKES AND BLUNDERS
From bakesandblunders.com
EASY NO-KNEAD OLIVE BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO-KNEAD BREAD RECIPE FOR A DUTCH OVEN - FRESH EXCHANGE
From freshexchange.com
NO KNEAD DUTCH OVEN BREAD (EASY RECIPE) - THE SIMPLE VEGANISTA
From simple-veganista.com
SMALL NO KNEAD BREAD (EASY DUTCH OVEN RECIPE)
From toasterovenlove.com
QUICK NO KNEAD DUTCH OVEN BREAD - SAVOR THE BEST
From savorthebest.com
EASY NO-KNEAD DUTCH OVEN BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
EASY NO KNEAD DUTCH OVEN BREAD | CAST IRON - SAVOR + SAVVY
From savorandsavvy.com
DUTCH OVEN NO-KNEAD BREAD - GIMME DELICIOUS
From gimmedelicious.com
FAST NO KNEAD BREAD, FASTER DUTCH OVEN BREAD, CRUSTY …
From jennycancook.com
NO-KNEAD BREAD RECIPE (EASY DUTCH OVEN BREAD) - BIANCA ZAPATKA …
From biancazapatka.com
EASY NO KNEAD DUTCH OVEN BREAD - SUSTAINABLE COOKS
From sustainablecooks.com
EASY DUTCH OVEN NO KNEAD BREAD - THERESCIPES.INFO
From therecipes.info
EASIEST NO KNEAD BREAD RECIPE | DAMN DELICIOUS
From damndelicious.net
THE EASIEST NO KNEAD DUTCH OVEN BREAD RECIPE - REAL - VIBRANT
From realandvibrant.com
EASIEST NO-KNEAD BREAD IN A DUTCH OVEN - MY THERAPIST COOKS
From mytherapistcooks.com
NO-KNEAD DUTCH OVEN BREAD - A HINT OF HONEY
From ahintofhoney.com
NO KNEAD CRUSTY DINNER ROLLS - THERESCIPES.INFO
From therecipes.info
NO KNEAD BREAD WITHOUT DUTCH OVEN - PASTRY & BEYOND
From pastryandbeyond.com
NO-KNEAD DUTCH BREAD | RECIPE WITH VIDEO | KITCHEN STORIES
From kitchenstories.com
EASY DUTCH OVEN NO KNEAD BREAD - 100K-RECIPES
From 100krecipes.com
NO KNEAD DUTCH OVEN BREAD - CAST IRON RECIPES
From castironrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love