Easy No Fail Banana Bread Food

NO NUT BANANA BREAD

No Nut Banana Bread image

I have had so many people tell me how amazing this banana bread is. I love it even though I hate bananas. Enjoy!

Provided by MichaelsWife12

Categories Breads

Time 11m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

3 -4 bananas, smashed
1/3 cup butter (5 1/3 tablespoons)
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 pinch salt
1 1/2 cups flour

Steps:

Preheat oven for 350 degrees.
Smash bananas in a bowl. Mix together butter, sugar, egg, and vanilla and then put the bananas in the mixture and stir.
Mix flour, salt, and baking soda in a separate bowl and once both mixtures are stirred insert flour mixture into the sugar, butter, banana, egg, vanilla mixture. Stir thoroughly until all flour is mixed inches
Pour into greased bread pan. Bake for 1 hour.

NEVER FAIL BANANA BREAD

Never Fail Banana Bread image

This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It's so simple and fail proof, I'll never use another recipe.

Provided by startnover

Categories Quick Breads

Time 1h5m

Yield 1 large loaf

Number Of Ingredients 8

Ingredients

2 cups flour
1/2 cup margarine
3 ripe bananas, mashed
3/4 cup chopped nuts (optional)
1/2 teaspoon salt
1 cup sugar
2 eggs
1 teaspoon baking soda

Steps:

Mix sugar and margarine till creamy. Then add eggs and mix well.
Add all other ingredients.
Bake at 350° for 1 hour .
Also makes beautiful muffins (12).

Nutrition Facts : Calories 2548.3, Fat 58.6, SaturatedFat 13.3, Cholesterol 372, Sodium 3106.6, Carbohydrate 472.8, Fiber 15.9, Sugar 243.9, Protein 42.8

NO FAIL BANANA BREAD

No Fail Banana Bread image

This banana bread is moist, flavourful, and has never failed me yet. I have used it for the past ten years, making it every time I have some bananas to use up. To change it up a bit, try substituting the butter for peanut butter, or add a swirl of cheesecake batter in the middle. You'll find lots of ways to serve up tasty banana bread to your family. Enjoy!

Provided by BK GeeGee

Categories Breads

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

Ingredients

3 very ripe bananas
1 cup sugar
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup walnuts (optional)
1 cup chocolate chips (optional)

Steps:

Preheat the oven to 350 degrees.
In a large mixing bowl, mix the white sugar into your melted butter and stir until fully incorporated.
Add the eggs and beat well.
Stir in the sour cream and vanilla.
Using a fork, mash the bananas and add to the wet ingredients. Mix well.
Sift in the dry ingredients and stir well.
Add the nuts and chocolate chips last.
Pour the batter into a well greased loaf tin.
Bake for 60 minutes or until a tooth pick comes out clean.
Can make banana muffins instead, adjusting the baking time accordingly (around 20 minutes - depending on the oven).

Nutrition Facts : Calories 296.2, Fat 12.7, SaturatedFat 7.5, Cholesterol 67.6, Sodium 347.5, Carbohydrate 42.9, Fiber 1.4, Sugar 24.8, Protein 3.9

More about "easy no fail banana bread food"

EASY NO-FAIL BANANA BREAD | GIMME DELICIOUS

2021-03-04 Preheat oven to 350°F. Grease a 9x5x3” loaf pan with butter and coat it with a sprinkle of sugar and a sprinkle of flour; set aside. In a large …
From gimmedelicious.com
4.5/5 (6)
Total Time 1 hr
Category Dessert
Calories 305 per serving

Preheat oven to 350°F. Grease a 9x5x3” loaf pan with butter and coat it with a sprinkle of sugar and a sprinkle of flour; set aside.
In a large bowl, combine flour, baking soda and cinnamon. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended, add milk. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 45 to 55 minutes or until a toothpick inserted into center of the loaf comes out clean. The crust should be dark brown and crunchy. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Easy No Fail Banana Bread Food

NO NUT BANANA BREAD

I have had so many people tell me how amazing this banana bread is. I love it even though I hate bananas. Enjoy!

NEVER FAIL BANANA BREAD

This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It's so simple and fail proof, I'll never use another recipe.

NO FAIL BANANA BREAD

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