Easy No Cook Salsa Food

EASY NO COOK SALSA

Steps:

• Cut the stems off cilrantro and cut the lime in half.
• In a Food processor or blender combine (10oz) Tomatoes and green chilies,Piece of garlic clove,Cilranto with out the stems and salt also add prefered vegetables if youd like.
• Squeeze the juice of one half lime into the food processor.
• Blend or Process for as short or as long as you would like depending on how chunky you would like it.

NO COOK TOMATO SALSA

Steps:

• Mix together vinegar, sugar, and salt until everything is dissolved.
• Add the remaining ingredients and stir well.

NO-COOK FRESH TOMATO SALSA (FAT-FREE)

Steps:

• Place the chopped seeded tomatoes over a strainer and allow to drain for 1-2 hours (or up to 24 hours).
• Place the tomatoes, onions, green bell pepper, yellow bell pepper (if using) and cilantro in a processor; pulse until desired consistency.
• Place into a glass bowl then add in all remaining ingredients; mix to combine and season with salt and Tabasco to taste and add in a small amount of sugar if desired.
• If desired you may add in the variations of you choice.
• Refrigerate for a minimum of 8-24 hours before serving.

FRESH NO COOK SALSA

Steps:

• Pour canned tomatoes in large bowl.
• Peel, seed and dice roma tomatoes and add to bowl.
• Seed and dice peppers and add to bowl.
• Finely chop cilantro and add to bowl.
• Dice onion and add to bowl.
• Dice or press garlic and add.
• Add the vinegar, cumin and salt.
• Stir all ingredients well. Eat right away or refrigerate. This makes a large bowl of salsa that keeps for about a week in the refrigerator.