Easy No Bake Jello Pudding Cake Dessert Food

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EASY NO BAKE JELLO PUDDING CAKE DESSERT



Easy No Bake Jello Pudding Cake Dessert image

Easy and Yummy I placed it in the freezer to speed up the set up time.

Provided by barbara lentz

Categories     Cakes

Time 3h

Number Of Ingredients 5

1 1/2 box twinkies
1 large box jello whatever flavor you want
1 large box instant vanilla pudding
3 c milk
1 large container cool whip

Steps:

  • 1. Line a 9 by 13 pan with the twinkies. Mix the jello with 2 cups boiling water until dissolved. Mix 1 cup cold water with 1/2 cup ice cubes. Pour over twinkies. Refrigerate until the jello sets up.
  • 2. Mix the pudding with the milk. Pour over top of the jello twinkie mixture. Refrigerate until the pudding is set up.
  • 3. Top with cool whip

NO BAKE PUDDING GRAHAM CRACKER CAKE



No Bake Pudding Graham Cracker Cake image

This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years.

Provided by lunitari601

Categories     Dessert

Time 20m

Yield 1 Cake, 15-25 serving(s)

Number Of Ingredients 6

1 (10 ounce) box honey graham crackers (Not sure of what size box I use just the one with three packages in it, had to put something or it w)
1 (3 1/2 ounce) box instant vanilla pudding
1 (3 1/2 ounce) box instant chocolate pudding mix
4 cups milk
2 pints heavy whipping cream
chocolate syrup, to decorate

Steps:

  • Make both the Vanilla and Chocolate pudding as directed on the box.
  • Take the whipping cream and mix on high speed until it becomes the consistency of cool whip.
  • Mix the whipping cream and the vanilla pudding together.
  • Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors. I always use a rectangular serving platter.
  • When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it).
  • Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter.
  • Refrigerate the entire cake at least 3 hours.
  • The graham crackers will absorb the moister from the pudding and become soft like cake.
  • Cut on the corner going in to create a neat looking slice.
  • Good Luck with leftovers because there never is any.

Nutrition Facts : Calories 547.4, Fat 31.7, SaturatedFat 17, Cholesterol 96.1, Sodium 512.7, Carbohydrate 59.8, Fiber 1.8, Sugar 28.1, Protein 7.5

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