Easy No Bake Jello Pudding Cake Dessert Food
EASY NO BAKE JELLO PUDDING CAKE DESSERT
Easy and Yummy I placed it in the freezer to speed up the set up time.
Provided by barbara lentz
Categories Cakes
Time 3h
Number Of Ingredients 5
Steps:
- 1. Line a 9 by 13 pan with the twinkies. Mix the jello with 2 cups boiling water until dissolved. Mix 1 cup cold water with 1/2 cup ice cubes. Pour over twinkies. Refrigerate until the jello sets up.
- 2. Mix the pudding with the milk. Pour over top of the jello twinkie mixture. Refrigerate until the pudding is set up.
- 3. Top with cool whip
NO BAKE PUDDING GRAHAM CRACKER CAKE
This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years.
Provided by lunitari601
Categories Dessert
Time 20m
Yield 1 Cake, 15-25 serving(s)
Number Of Ingredients 6
Steps:
- Make both the Vanilla and Chocolate pudding as directed on the box.
- Take the whipping cream and mix on high speed until it becomes the consistency of cool whip.
- Mix the whipping cream and the vanilla pudding together.
- Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors. I always use a rectangular serving platter.
- When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it).
- Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter.
- Refrigerate the entire cake at least 3 hours.
- The graham crackers will absorb the moister from the pudding and become soft like cake.
- Cut on the corner going in to create a neat looking slice.
- Good Luck with leftovers because there never is any.
Nutrition Facts : Calories 547.4, Fat 31.7, SaturatedFat 17, Cholesterol 96.1, Sodium 512.7, Carbohydrate 59.8, Fiber 1.8, Sugar 28.1, Protein 7.5
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