Easy No Bake Frozen Cherry Cream Pie 2 Pies Food
EASY NO BAKE FROZEN CHERRY CREAM PIE (2 PIES!!!)
Make and share this Easy No Bake Frozen Cherry Cream Pie (2 Pies!!!) recipe from Food.com.
Provided by Mom2Rose
Categories Frozen Desserts
Time 12h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Mix in cherries, lemon juice and almond extract.
- Fold in whipped topping.
- Pour mixture into crusts and freeze overnight.
- Let stand 5 minutes before serving.
- Garnish as desired.
- Store leftovers covered in freezer.
Nutrition Facts : Calories 298.7, Fat 16, SaturatedFat 8.7, Cholesterol 24, Sodium 198.7, Carbohydrate 35.9, Fiber 0.8, Sugar 29.3, Protein 4.3
AMARETTO RUM CHERRY CREAM PIE
NO BAKE, Wonderfully rich and naughty. contains alcohol (not for children) I make this every New Years Eve. This recipe started off being a Rum Dessert that someone gave me that I elaborated on for the holidays one year and have been asked to make ever since.
Provided by L DJ3309
Categories Pie
Time 32m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg yolks til light, gradually slowly adding the 1 cup sugar, til thick, light and fluffy.
- Soften gelatin in water in small sauce pan, then bring it to a boil.
- In a very slow ribbon stream slowly beat into egg yolk mixture.
- Set aside.
- Beat whipping cream til thick and stiff, fold into egg yolk mixture.
- Slowly fold in amaretto and rum.
- Spread pie cherries on bottom of prepared shell.
- fill with egg-cream mixture.
- Top with grated chocolate.
- Chill over night or several hours til firm.
Nutrition Facts : Calories 464.4, Fat 27.3, SaturatedFat 16.1, Cholesterol 223.1, Sodium 44.6, Carbohydrate 49.1, Fiber 1.1, Sugar 25.1, Protein 4.6
FROZEN CHERRY CREAM PIE
"This pretty pink pie is a cool and tangy treat," remarks Kristyn Hall from her home in Mr. Clemens, Michigan. "I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 114 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 48mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 2g protein.
EASY NO-SQUEEZY CHERRY LIMEADE PIE
An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!
Provided by Ty
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
- Top pie with cherry pie filling and whipped cream.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 56.7 g, Cholesterol 64.4 mg, Fat 27.9 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 14.4 g, Sodium 354.6 mg, Sugar 25.9 g
EASY CHERRY CREAM PIE
Easy enough for every day but elegant enough for a dinner party!! This recipe was published in the food section of my newspaper.
Provided by b4uc1or2
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, blend vanilla pudding mix, salt, sugar, water and lemon juice. Stir until smooth. Add cherries. Cook and stir over medium heat until mixture comes to full boil.
- Remove from heat, add margarine, a few drops of almond extract and food coloring if desired. Cool and pour into baked shell. Serve topped with meringue or whipped topping. YUM!
Nutrition Facts : Calories 150.6, Fat 2.1, SaturatedFat 0.4, Sodium 209.3, Carbohydrate 33.8, Fiber 1.7, Sugar 29.2, Protein 0.9
EASY CHERRY PIE (FROZEN CHERRIES/EXTREME LOW FAT)
This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)
Provided by Kittencalrecipezazz
Categories Pie
Time 1h19m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 425 degrees.
- Prepare a glass 8-inch pie plate.
- Roll out one pastry into about a 9-1/2-inch circle.
- Gently fit into bottom of the pie plate.
- In a bowl combine the well-drained cherries, 3/4 cup sugar, cornstarch and tapioca; toss gently to combine.
- Spoon the cherry mixture into the pie crust.
- Top with remaining pastry.
- Press edges of bottom and top pastry together, then trim and flute.
- Cut a couple of steam vents in the top pastry.
- Brush the top of the crust with half and half cream, then sprinkle with 2-3 teaspoons sugar.
- Place the pie on a baking sheet to catch spills.
- Bake at 425 degrees for 10 minutes.
- Reduce heat to 375 degrees, continue to bake for about 45-50 minutes longer or until crust is golden and the pie is bubbly (cover edges with foil if necessary to prevent browning).
- Cool pie on a rack, before slicing.
Nutrition Facts : Calories 116.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 18.9, Carbohydrate 29.4, Fiber 0.7, Sugar 26.1, Protein 0.4
CHERRY CREAM PIE
Steps:
- Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
- Refrigerate until set and chilled completely, about 2 hours.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 45.3 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 11.7 g, Sodium 459 mg, Sugar 21.4 g
CHERRY CREAM PIE
Make and share this Cherry Cream Pie recipe from Food.com.
Provided by MouseyKing
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream first three ingredients together. Blend until smooth.
- Add 1 cup whipped cream.
- Pour into pie shell.
- Pour can of cherry filling over the top and refrigerate until ready to serve. About an hour.
Nutrition Facts : Calories 384.2, Fat 21.4, SaturatedFat 9.7, Cholesterol 36.9, Sodium 261.1, Carbohydrate 43.6, Fiber 1.5, Sugar 8.1, Protein 4.5
TREE-MENDOUS NO-BAKE CHERRY PIE
Cherries are my favorite fruit so every spring I look forward to fresh cherries. This pie contains the fresh cherries and is always a hit in my home.-Liz Teichman, Eau Claire, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield Two 8-in. pies.
Number Of Ingredients 7
Steps:
- Bring cornstarch, sugar and water to a boil over low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until dissolved. Add cherries. Chill until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
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