Easy No Bake Cherry Cheesecake Food

THE BEST UNBAKED CHERRY CHEESECAKE EVER

Steps:

• Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
• Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

NO-BAKE CHERRY CHEESECAKE

Steps:

• In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.

CHERRY CHEESECAKE (NO BAKE)

Steps:

• BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
• Cream cheese& sugar together.
• Mix non-dairy& cream cheese mixture together.
• Spread over crust, cover with pie filling.
• Place in fridge, for 3 hours before serving.

EASY NO BAKE CHERRY CHEESECAKE

Steps:

• In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside.
• On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
• Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.
• Pour equal amount of "batter" into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight.
• Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with -- you also may play with pie crust and get Oreo pie crust for chocolate lovers!

NO BAKE CHERRY CHEESECAKE BARS

Steps:

• Line an 8-inch x 8-inch square baking dish with parchment paper. Set aside.
• In a medium mixing bowl combine the graham crumbs and butter. Mix until all the graham cracker crumbs are moistened. Pour into prepared baking dish and press down to form the crust.
• In a large mixing bowl, beat together the cream cheese and the sugar until it becomes light and fluffy.
• In a separate bowl beat heavy cream on low speed, then increase speed to high. Mix until you have whipped cream with medium peaks.
• Pour the whipped cream into the cream cheese mixture. Mix on high until combined and smooth. Scoop into the baking dish and smooth into an even layer with the back of a spoon or spatula.
• Spoon the cherry pie filling evenly over the top. Smooth out carefully to cover the cheesecake.
• Cover with plastic wrap and refrigerate for at least 4 hours (preferably overnight).
• Remove and uncover. Cut into 9 squares and serve immediately. Store any leftovers, covered, in the fridge.

NO-BAKE CHERRY CHEESECAKE

Steps:

• Graham Cracker Crust:
• Mix the graham cracker crumbs, brown sugar, and melted butter and press into the bottom of the springform pan and 1 inch up the sides.
• Add heavy cream to your stand mixer on low speed, raising it to a higher and higher speed and beat until stiff peaks form, about 3-4 minutes.
• Remove the whipped cream from the bowl and set aside.
• To your stand mixer add the cream cheese, sugar, almond extract, and lemon juice and beat until light and fluffy, about 2 minutes.
• On the lowest speed add in the whipped cream until just evenly combined.
• Spoon mixture over crust, spread evenly.
• Refrigerate, covered, overnight. The longer it refrigerates the firmer it will be.
• Pour Cherry Filling over cheesecake just before serving.