Easy No Bake Almond Sherry Cookies Food

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CHERRY NO-BAKE COOKIES



Cherry No-Bake Cookies image

I've always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added a few drops of almond extract, and voila! We won a blue ribbon at the county fair in 2010. -Denise Wheeler, Newaygo, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5-1/2 dozen.

Number Of Ingredients 9

2 cups sugar
1/2 cup butter, cubed
6 tablespoons 2% milk
3 tablespoons baking cocoa
1 cup peanut butter
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups quick-cooking oats
1 jar (10 ounces) maraschino cherries, well drained and finely chopped

Steps:

  • In a large saucepan, combine sugar, butter, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and extracts until blended. Stir in oats and cherries. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

ALMOND CHERRY COOKIES



Almond Cherry Cookies image

Soft, delicious Almond Cookies glazed in cherry frosting with a surprise cherry in the middle!

Provided by Julie Evink

Categories     Dessert

Time 24m

Number Of Ingredients 12

3/4 cup silvered almonds (ground)
1 cup butter (softened)
3/4 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
8 ounces jar maraschino cherries (halved, 1 Tsp juice reserved)
Red Decorating Sugar
2 cups powdered sugar
1 Tablespoon maraschino cherry juice
1 teaspoon almond extract
2-3 Tablespoon milk

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl mix together butter, powdered sugar and vanilla until blended.
  • In a separate bowl combine flour, salt and almonds. Blend dry into butter mixture.
  • To form a cookie take a tablespoon of dough, make a pit in the middle and place a half of a cherry in pit then fold dough over the cherry to form a ball of cookie dough. Place on parchment paper lined baking sheet. Flatten cookie dough slightly.
  • Bake at 375 degrees for 8-9 minutes or until edges are just starting to turn golden brown. Remove from oven and cool.
  • In a small bowl mix together powdered sugar, cherry juice and almond extract for frosting. Add enough milk to make it dipping consistency. Dip tops of cookies in icing, flip over and place on wire rack. Sprinkle with red sugar.

Nutrition Facts : ServingSize 1, Calories 187 kcal, Carbohydrate 28 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 64 mg, Fiber 1 g, Sugar 20 g

EASY, NO BAKE, ALMOND SHERRY COOKIES



Easy, No Bake, Almond Sherry Cookies image

I've loved this recipe my whole life and got it from my mother. They are easy to make and great for the holidays.

Provided by CaliforniaJan

Categories     Dessert

Time 30m

Yield 30 cookies, 14 serving(s)

Number Of Ingredients 5

3 cups reduced-fat vanilla wafers, crushed (A 12 oz box is perfect)
1 cup powdered sugar
1 cup almonds, roasted and chopped
1/3 cup sherry wine
1/2 cup powdered sugar

Steps:

  • Mix all ingredients well and roll into balls or fingers. Roll cookies in powdered sugar to coat. Store in a tightly covered container.

Nutrition Facts : Calories 208.1, Fat 7.8, SaturatedFat 1.1, Cholesterol 8.7, Sodium 88.4, Carbohydrate 28.1, Fiber 1.5, Sugar 19.7, Protein 3

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