Easy Muesli Food

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SEVEN-CUP MUESLI



Seven-cup muesli image

Mary's muesli will set you up for a busy day, it counts as one of your 5-a-day and is high in iron and packed with fibre

Provided by Mary Cadogan

Categories     Breakfast, Snack

Time 10m

Number Of Ingredients 9

3 cups oats
1 cup mixed nuts including macadamia if possible
½ cup sesame seeds
½ cup sunflower seeds
½ cup raisins
½ cup dried cranberries
1 cup dried ready-to-eat apricots , chopped
soya or semi-skimmed milk
chopped fresh seasonal fruit , such as pears, banana, pineapple, papya, passion fruit and grapes

Steps:

  • Tip the oats into a large airtight container and add the nuts, seeds, raisins and cranberries. Stir in the apricots.
  • To serve, spoon a portion into a bowl, pour over the milk and top with chopped fresh fruit.

Nutrition Facts : Calories 393 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 15 grams sugar, Fiber 8 grams fiber, Protein 14 grams protein, Sodium 0.11 milligram of sodium

EASY, OVERNIGHT MUESLI (SWITZERLAND)



Easy, Overnight Muesli (Switzerland) image

Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning to cook. Muesli is a healthy breakfast cereal made up of grains, fruit and nuts. It was originally created by a Swiss doctor. This recipe calls for raisins or sultanas, but I love to use dried cherries or cranberries as well as dried cranberries flavored with orange or pomegranate. Fresh fruit is nice with it as well. Cook time includes overnight softening of the oats, as there is no actual cooking for this recipe.

Provided by Tinkerbell

Categories     Breakfast

Time 8h10m

Yield 2 serving(s)

Number Of Ingredients 8

3 tablespoons rolled oats (bulk section of supermarket)
6 tablespoons water
1 apple
2 tablespoons lemon juice
1 tablespoon raisins (or sultanas)
1 tablespoon mixed nuts, chopped
7 tablespoons milk
1 tablespoon clear honey

Steps:

  • Before you go to bed, put the oats into a large bowl and pour the water on top.
  • In the morning, peel the apple, cut it in half, then grate it. Put it into a bowl, then stir the lemon juice into it.
  • Gently stir the apple, raisins or sultanas and nuts into the softened oats.
  • Divide the muesli into four bowls and pour a little of the milk into each one.
  • Drizzle some honey on top of each serving.

Nutrition Facts : Calories 185.3, Fat 4.8, SaturatedFat 1.6, Cholesterol 7.5, Sodium 58, Carbohydrate 34.9, Fiber 3.6, Sugar 21.7, Protein 4

MUESLI



Muesli image

This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit.

Provided by Anonymous

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 10m

Yield 16

Number Of Ingredients 8

4 ½ cups rolled oats
½ cup toasted wheat germ
½ cup wheat bran
½ cup oat bran
1 cup raisins
½ cup chopped walnuts
¼ cup packed brown sugar
¼ cup raw sunflower seeds

Steps:

  • In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 31.8 g, Fat 5.7 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 0.7 g, Sodium 3.9 mg, Sugar 9.4 g

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