More about "asian dinners food"
35 QUICK AND EASY CHINESE DINNERS YOU CAN MAKE AT HOME
From allrecipes.com
Estimated Reading Time 7 mins
15+ BEST ASIAN CHICKEN RECIPES - EASY ASIAN CHICKEN ...
From delish.com
Occupation Commerce EditorEstimated Reading Time 2 minsAuthor Sienna Livermore
50 EASY ASIAN RECIPES — BEST ASIAN FOOD IDEAS - DELISH
From delish.com
Estimated Reading Time 3 mins
13 BEST ASIAN RECIPES | EASY ASIAN RECIPES - NDTV FOOD
From food.ndtv.com
Estimated Reading Time 7 mins
40 CHINESE DINNERS THAT ARE FASTER THAN TAKEOUT | TASTE OF ...
From tasteofhome.com
Author Rachel Seis
ASIAN RECIPES - JAMIE OLIVER
From jamieoliver.com
CHINESE DINNER RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
15 CHINESE FREEZER MEALS THAT ARE BETTER THAN RESTAURANT FOOD
From omnivorescookbook.com
Reviews 1Published 2020-04-02Estimated Reading Time 4 mins
- Hong Shao Rou. This classic Chinese pork dish features a sticky-sweet and savory sauce. The ideal freezer meal, you can make it now and enjoy it all week, or save it for another night.
- Chinese Chili. Add a Sichuan-style flair to the chili you know and love and it will become a new favorite to warm you through and through! Get the recipe: Chinese Chili.
- Roasted Kabocha Squash Soup. Hearty and creamy, it couldn’t be easier to get this soup on the table. Slightly sweet and garlicky, toasted bread is the perfect accompaniment.
- Chicken and Broccoli. It’s easier than ever to make your favorite Chinese takeout recipe at home. This freezer meal comes together in a flash and has that rich brown sauce that you crave!
- Beef Fried Rice. If you love ordering Mongolian beef for takeout, try this fried rice version. In just 10 minutes, you’ve got a satisfyingly delicious main dish all in one pan.
- Chinese Beef Stew. Super-tender braised beef swimming in a savory potato and carrot broth is one of the easiest and most fulfilling meals you’ll ever make.
- Da Pan Ji. Just one pot and 15 minutes of prep time and you’ll soon be savoring this hearty Chinese chicken and potato stew. Serve it with noodles for a filling meal!
- Mom’s Best Braised Pork Spare Ribs. This freezer meal brings you fall-off-the-bone tender ribs united with a medley of vegetables in a rich and comforting sauce.
- Vegetarian Lentil Stew. Fill up on good health. This simple tomato-based lentil stew features a slight curry spice and heavenly aromatics. As a freezer meal, you will get plenty of filling dinners out of this recipe!
- Chinese Dumplings. Keep busy by making dumplings from scratch. Once you know how, you’ll fill your freezer with them and cook them whenever the craving strikes!
15 SUPERFAST ASIAN INSPIRED RECIPES - DAMN DELICIOUS
From damndelicious.net
Estimated Reading Time 3 mins
- Teriyaki Chicken Noodle Bowls – The teriyaki sauce is completely homemade and way better than store-bought. Don’t worry – the homemade version is easier to make than you think.
- Easy Shrimp and Broccoli Stir Fry – The easiest stir fry you will ever make in just 20 min – it doesn’t get easier (or quicker) than that. 287.3 calories per serving.
- Asian Honey Chicken – A take-out favorite with the most heavenly honey glaze drizzle. It’s epic, guys. [GET THE RECIPE.]
- Asian Roasted Carrots and Broccoli – Packed with so much flavor with such a short ingredient list and just 5 min prep. A side dish that works for all your mains.
- CPK’s Kung Pao Spaghetti – Tastes just like everyone’s favorite kung pao dish in pasta form. [GET THE RECIPE.]
- Easy Thai Shrimp Soup – This comes together in minutes using common ingredients and is such a crowd-pleaser. Your family will be begging for this on a weekly basis.
- Crab Rangoon Dip – Another take-out favorite made into the creamiest, cheesiest dip of all, served with homemade wonton chips. [GET THE RECIPE.]
- Asian Steak Roll Ups – Make-ahead roll ups with tons of veggies and the best Asian marinade loaded with so much flavor. Can be grilled or pan seared.
- Slow Cooker Teriyaki Chicken and Rice – Saucy chicken, rice and veggies come together so easily right in the crockpot. Sure to be a weeknight staple.
- Asian Salmon in Foil – The best and easiest way to make salmon in foil – and you won’t believe how much flavor is packed right in. And guys. There’s no clean-up either.
BEST TRADITIONAL CHINESE DISHES: 15 MUST-TRY CHINA FOODS
From chinahighlights.com
Published 2021-07-21
- Peking Roasted Duck. Beijing Roasted Duck. Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes.
- Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁 gōngbào jīdīng) is a famous Sichuan-style specialty, popular with both Chinese and foreigners.
- Sweet and Sour Pork. Sweet and sour pork (糖醋里脊 tángcù lǐjǐ) has a bright orange-red color, and a delicious sweet and sour taste. At the very beginning there was only sweet and sour pork, but to meet demands, there have been some developments on this dish.
- Hot Pot. Hot pot, or hotpot (火锅 huǒguō), is one of the most popular dishes in China, especially in Sichuan Province or Chongqing. People cook in and eat from a simmering pot of soup stock (broth) on a gas/induction hob in the middle of the dining table with foodstuffs and condiments around the pot.
- Dim Sum. Cantonese Dim Sum. Dim sum (点心 diǎnxin) is one of the most popular Cantonese cuisine dishes. It contains a large range of small dishes, including dumplings, rolls, cakes, and meat, seafood, dessert, and vegetable preparations.
- Dumplings. Dumplings (饺子 jiǎozi) are a traditional food type that is widely popular, especially in North China. Chinese dumplings consist of minced meat and/or chopped vegetables wrapped in a thin dough skin.
- Ma Po Tofu. Ma Po tofu (麻婆豆腐 Mápó dòufǔ ‘Pockmarked Granny beancurd’) is one of the most famous dishes in Chuan Cuisine (Sichuan food) with a history of more than 100 years.
- Char Siu. Cantonese Char Siu. In Cantonese, char means ‘fork’ and siu means ‘to roast’, so char sui (叉烧 chāshāo) means “fork roasted”. It is a kind of Cantonese roast pork.
- Chow Mein. Chow mein is the Cantonese pronunciation of the Mandarin chǎomiàn (炒面), which means ‘stir-fried noodles’. This stir-fried dish consists of noodles, meat (usually chicken, beef, shrimp, or pork), onions, and celery.
- Fried Rice. Yangzhou Fried Rice. Fried rice (炒饭 chǎofàn) is a dish made from fried cooked rice and other ingredients, often including eggs, vegetables, seafood, or meat.
30 EASY ASIAN RECIPES FOR TAKEOUT AT HOME - INSANELY GOOD
18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
- Asparagus and Chicken Stir-Fry. A simple, but classic, chicken stir fry dish, asparagus, and chicken stir-fry is very popular in Chinese households. It's very easy and has a great spice thanks to the addition of Thai red chili paste.
- Chinese Bourbon Chicken. This is one of those “when west meets east” dishes that are almost too much fun to pass up. The Chinese bourbon chicken recipe coats deep-fried and battered chicken with a delicious bourbon whiskey sauce.
- Cantonese Steamed Chicken. For a taste of a Cantonese classic, try a simple steamed chicken recipe. The chicken cooks up in just 30 minutes, so it's perfect for busy weeknight dinners.
- Cashew Chicken. This is a very popular dish that you may have ordered at a Chinese restaurant, and it's rather easy to make cashew chicken at home. This is a simple stir-fry that combines chicken with cashews and vegetables.
- Chicken Lo Mein. Lo mein is a very popular Chinese dish throughout the world. Chicken just happens to be one the best-known meats for these noodles. While the recipes vary, a classic chicken lo mein recipe is a perfect place to begin.
- Chicken Wings With Oyster Sauce. If you're looking for a new way to enjoy chicken wings and want to give them a Chinese spin, this is a fantastic recipe.
- Chicken With Green and Red Peppers. Adorn your table with one very colorful stir-fry. The chicken with green and red peppers recipe is a perfect introduction to Chinese cooking and uses basic ingredients you may already own.
- Chicken Wontons. Making wontons at home is a fun project and it's easier than you may think. This particular chicken wonton recipe adds a little peanut butter to the filling and it's fantastic against the green curry paste.
- General Tso's Chicken. A classic chicken recipe and a favorite restaurant order, it's hard to beat General Tso's chicken. The popular Hunan recipe is as simple as any other and coats deep-fried chicken cubes with a delicious sweet and sour sauce.
- Ginger Chicken. Want to take your Chinese chicken out to the grill? Try this simple and flavorful ginger chicken recipe. Whole chicken thighs are doused in a marinade of spicy ginger sauce and grilled or broiled to finish.
10 QUICK AND EASY BEGINNER CHINESE RECIPES
From thespruceeats.com
- Basic Fried Rice. One of the first dishes anyone interested in Chinese cuisine should learn is fried rice. It is the foundation for many recipes and will give you experience with the wok or, if you don't have one, quick cooking in your frying pan.
- Oyster Sauce Chicken. As you explore Chinese recipes, you will notice that oyster sauce is a common ingredient. It brings the flavor of umami (earthy and rich) to a dish while adding a bit of sweet and salty.
- Pepper Steak Stir-Fry. Chicken appears in a number of Chinese dishes, but steak also has its place on a Chinese menu (and can easily be substituted for chicken in many recipes).
- Basic Beef Stir-Fry. Stir-fry is a basic technique used in many Chinese recipes. It's very easy and, essentially, it just means that you're frying food quickly in oil while moving it around in the pan.
- Orange Pork Chop Stir-Fry. Pork is a common ingredient in Chinese cuisine; you will find it in dumplings, egg rolls, and main dishes. You can also swap out the meat in almost any Chinese stir-fry recipe for pork and it will work beautifully.
- Kung Pao Chicken. You may have ordered kung pao chicken from the Chinese take-out restaurant and know it is a tasty dish with a spicy kick. But did you also know that it's really easy to make at home?
- Cantonese Steamed Chicken. Steaming is another popular method for preparing Chinese food and it creates a healthy, clean dish. This is where those round bamboo steamers can really come in handy.
- Vegetable Chow Mein. It is extremely easy to transform Chinese dishes into a vegetarian's delight. Quite often, you can simply skip the meat, add more vegetables, or even toss in some tofu (stir-fry's one of the best ways to prepare the soybean curd).
- Beef Chow Fun. Chow fun is made with ho fun noodles, broad rice noodles that are used quite often in Cantonese cuisine. They add a depth to the dish that thinner noodles and rice just can't bring.
- Sprouts in Mongolian Chicken. Mongolian chicken and beef recipes are similar to other recipes with the primary difference being the addition of hoisin sauce.
20 TRADITIONAL CHINESE FOOD DISHES YOU SHOULD TRY - PUREWOW
From purewow.com
- Fried Rice (Chǎofàn) “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein (chicken, pork, shrimp) to vegetables (carrots, mixed vegetables).
- Peking Duck (Běijīng Kǎoyā) “Personally, I think Peking duck is the best way to eat duck,” Yinn Low tells us of the Beijing dish. “Crispy roasted duck sliced into bite-sized pieces, rolled up in a wrapper with salad and hoisin sauce.”
- Stinky Tofu (Chòudòufu) The name kind of says it all: Stinky tofu is fermented tofu with a strong odor (and it’s said that the stronger it smells, the better it tastes).
- Chow Mein. “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
- Congee (Báizhōu) Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from region to region: Some are thick, some are watery and some are made with grains other than rice.
- Chinese Hamburger (Ròu Jiā Mó) A pita-like bun filled with tender braised pork is decidedly not what we ever thought of as a hamburger, but it’s delicious nonetheless.
- Scallion Pancakes (Cōng Yóu Bǐng) No maple syrup here: These savory pancakes are more like a supremely chewy flatbread with bits of scallion and sesame oil mixed throughout the dough.
- Kung Pao Chicken (Gong Bao Ji Ding) “This is probably the most well-known Chinese chicken dish outside of China,” Yinn Low says. “It’s also an authentic and traditional dish that you can find in many restaurants in China.”
- Baozi. There are two types of baozi, or bao: dàbāo (big bun) and xiǎobāo (small bun). Both are a bread-like dumpling filled with everything from meat to veggies to bean paste, depending on the type and where they were made.
- Mapo Tofu (Mápó Dòufu) Maybe you’ve heard of or even tried mapo tofu, but Westernized versions of the Sichuanese tofu-beef-fermented-bean-paste dish are usually much less spicy than their traditional counterpart, which is laden with chile oil and Sichuan peppercorns.
CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN ...
From eatingchina.com
Estimated Reading Time 5 mins
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From slenderkitchen.com
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From myfoodbook.com.au
4.8/5 (8)
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