Easy Mixed Cheese Sandwich Spread Food

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SANDWICH SPREAD



Sandwich Spread image

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.

Provided by Regina

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 8

Number Of Ingredients 3

1 pound bologna, cut into pieces
½ cup mayonnaise
¼ cup dill pickle relish

Steps:

  • Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g

EASY MIXED CHEESE SANDWICH SPREAD



Easy Mixed Cheese Sandwich Spread image

This recipe is from one of my Grandma's old cook books that I found about 10 years ago when I was going through her things after the funeral. This spread is simple to make and tastes really good on a hot, humid, Oklahoma summer day.

Provided by JenSmith

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup cottage cheese
1 (3 ounce) package cream cheese
1/2 cup shredded sharp cheddar cheese or 1/2 cup crumbled feta cheese
1 tablespoon Miracle Whip or 1 tablespoon mayonnaise
1 dash salt
1 dash paprika
1 dash cayenne pepper
2 tablespoons minced onions
1/4 cup olives or 1/4 cup pickle, finely chopped

Steps:

  • Place all ingredients in a sturdy mixing bowl.
  • Use an electric mixer, gradually going from low to high, and beat until creamy (about 3 minutes).

Nutrition Facts : Calories 131.4, Fat 10.2, SaturatedFat 6.2, Cholesterol 30.7, Sodium 317, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 7.9

CHEESE SANDWICH SPREAD



Cheese Sandwich Spread image

Make and share this Cheese Sandwich Spread recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

6 eggs, hard boiled and peeled
1 onion, chopped
1 lb cheese, grated longhorn
1 (7 ounce) jar pimientos

Steps:

  • Hard boil eggs.
  • Chop small onion.
  • Grate cheese.
  • Grind all together.

Nutrition Facts : Calories 505.8, Fat 35.1, SaturatedFat 19.8, Cholesterol 351.7, Sodium 1212, Carbohydrate 15.1, Fiber 1.4, Sugar 2.8, Protein 32.6

CHEESE PASTE SANDWICH SPREAD



Cheese Paste Sandwich Spread image

Make and share this Cheese Paste Sandwich Spread recipe from Food.com.

Provided by AlaskaPam

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups cheese, grated (sharp cheddar, or cheese of your choice)
2 tablespoons carrots, grated
1 tablespoon mayonnaise
1 tablespoon butter, softened
1/2 small onion, grated
1 tablespoon prepared mustard
1/4 teaspoon black pepper
1 dash hot pepper sauce (optional)
1 -2 tablespoon milk (optional)

Steps:

  • Whisk all the ingredients together until smooth, adding the milk if it is needed. You can use it right away, or chill for a few hours to allow the flavors to blend. Serve it on bread or crackers.

HERBED CHEESE SPREAD



Herbed Cheese Spread image

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon dried tarragon
⅛ teaspoon dried sage
⅛ teaspoon ground white pepper

Steps:

  • Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g

CHEESE SANDWICH SPREAD



Cheese Sandwich Spread image

Make and share this Cheese Sandwich Spread recipe from Food.com.

Provided by brandiebarker

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

1 -2 lb cheddar cheese
1 (2 ounce) jar pimientos
Miracle Whip

Steps:

  • Grate cheese in food processor. Dump in pimentos half way through grating cheese. Dump in bowl and add miracle whip until it reaches a spreading consistency.

Nutrition Facts : Calories 153.7, Fat 12.6, SaturatedFat 8, Cholesterol 39.8, Sodium 235.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 9.5

SAVOURY CHEESE - TRADITIONAL BRITISH SANDWICH FILLER



Savoury Cheese - Traditional British Sandwich Filler image

This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It's a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Attention - some people my find this quite smelly, but it's worth it!

Provided by tamed_tigress

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

50 g grated cheddar cheese
50 g grated red leicester cheese
50 g grated mozzarella cheese
mayonnaise
spring onion, finely diced
onion, finely diced
salt & pepper

Steps:

  • mix the cheeses in a bowl.
  • add mayonnaise to desired creamyness (don`t be too skimpy, though!).
  • Add pepper and salt, finely diced spring onion and finely diced onion in quantities that suit you.
  • TIPS:
  • You may omit the Red Leicester and Mozzarella Cheese and use only Cheddar or similarly strong cheese.
  • This tastes best if made the day before and not served straight from the fridge.
  • Can be used as filler for sandwiches and baked potato (traditional), but is also gorgeous as a dip for vegetable crudities.

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