Easy Microwave Fudge Squares Food

CHOCOLATE FUDGE SQUARES (MICROWAVE, SUPER-EASY!)

Steps:

• Put butter, golden syrup, sugar and cocoa in a big bowl.
• Cook on Medium (50% power) for 3 minutes or until butter is melted.
• Take out and stir well.
• Add sifted flour, baking powder, and coconut. Stir well.
• Press evenly into a glass casserole dish, 20cm square.
• Cook on Medium (50% power) for approx 6 minutes. It should bounce back up if you press it lightly.
• Let it cool, and ice with chocolate icing while still warm. (if you ice when too hot the fudge will come apart).
• CHOC ICING - sift icing sugar and cocoa together. Add enough water to mix to a smooth icing.
• Leave until almost cold and then slice.

EASY MICROWAVE FUDGE SQUARES

Steps:

• Start by preping a 8x8 pan with aluminum foil and spray with non-stick spray.
• In a Large microwaveable bowl pour in chocolate chips, condensed milk, and butter. Microwave it for 1 minute on high.
• Then stir well until all the chocolate and butter melts. its best to let the the ingredients melt gradually with the heat from the bowl rather than microwave it to death. but if the ingrediants were cold you can microwave it for another 30 seconds.
• Once smooth pour in vanilla and salt. mix well. pour into pan and smooth it out with a spatula.
• Place in the fridge for 2 hours. the unmold and cut into squares. serve after cutting or store in fridge. Enjoy.

EASY MICROWAVE FUDGE

Steps:

• Have ready a 12x8 baking dish, lined with wax paper (you can also lightly butter the dish, instead of using the wax paper).
• In a large glass bowl, melt chocolate chips in the microwave-- check and stir every 30 seconds or so; it will likely take about two minutes, depending on your microwave's power.
• Stir melted chocolate until smooth.
• With a wooden spoon or sturdy spatula, stir in sweetened condensed milk, vanilla, icing sugar and salt.
• Pour into prepared pan, smooth top, and chill until firm.
• Cut into small squares to serve.

GAYE'S MICROWAVE FUDGE

Steps:

• Grease a 9x9 inch dish.
• In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
• Chill in freezer 10 minutes before cutting into squares.