Easy Marinated Baked Chicken Drumsticks Food

MARINATED CHICKEN DRUMSTICKS

Marinated Chicken Drumsticks image

This marinated chicken drumsticks recipe is very easy and uses very simple ingredients while obtaining the best results. Make this chicken Spanish-style.

Provided by MIchelle Minnaar

Categories Main Course

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

15ml (1 tbsp) paprika
5ml (1 tsp) salt
5ml (1 tsp) ground cumin
2.5ml (½ tsp) black pepper
1.25ml (¼ tsp) cayenne pepper
10ml (2 tsp) brown sugar
1½ oranges, zested and juiced
8 chicken drumsticks

Steps:

Mix all the ingredients in a plastic bag and marinate the chicken overnight. It helps to knead the bag every now and then to make sure the chicken is completely covered.
Preheat the oven to 140°C/fan 120°C/285°F/gas mark 1.
Arrange the drumsticks in a dish in a single layer. Drizzle a bit of marinade over them to keep them moisturized. Cover with foil and bake in the oven for 40 minutes.
Take the chicken out of the oven and increase the temperature to 180°C/fan 160°C/350°F/gas mark 4.
Remove the foil and pour a bit more marinade to the chicken and make sure the drumsticks are well-coated.
Return the chicken to the oven and bake for another 20 minutes, turning several times, until the chicken is tender and nicely glazed.
Let the chicken rest for a few minutes before serving.

Nutrition Facts : ServingSize 1, Calories 287 calories, Sugar 25.3g, Sodium 389mg, Fat 5.9g, SaturatedFat 1.5g, Carbohydrate 32.5g, Fiber 6.8g, Protein 28g, Cholesterol 81mg

EASY MARINATED BAKED CHICKEN DRUMSTICKS

Easy Marinated Baked Chicken Drumsticks image

A super easy marinade for chicken drumsticks. The chicken is crispy and juicy every time! A great recipe for any weeknight, family gathering, tailgating, etc!

Provided by Eileen Kelly

Categories Main Dish

Time 40m

Number Of Ingredients 14

Ingredients

⅓ cup olive oil
1 medium lemon, juiced
1 teaspoon Dijon mustard
1 Tablespoon honey (Note 1)
1 teaspoon Worcestershire Sauce
1 teaspoon paprika
1 teaspoon oregano
½ teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
salt, to taste
10 medium chicken drumsticks, skin removed (Note 2)
cooking spray

Steps:

In a small bowl whisk together olive oil, lemon juice, Dijon mustard, honey, Worcestershire Sauce, paprika, oregano, garlic powder, onion powder, thyme, and black pepper. Add salt to your preference.
Pour the marinade into a large storage bag along with the drumsticks. Place in fridge for at least 30 minutes up to overnight.
Preheat oven to 425°F. Line a baking tray with aluminum foil and spray with non-stick cooking spray.
Remove chicken from the marinade, pat dry. Place chicken on the prepared baking sheet. Bake in center rack of oven for 20 minutes. Turn chicken and bake another 20-25 minutes. Internal temperature of chicken should be 165°F when cooked through.

Nutrition Facts : ServingSize 2 drumsticks, Calories 218 kcal, Carbohydrate 5 g, Protein 12 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 54 mg, Sodium 92 mg, Fiber 1 g, Sugar 4 g

EASY BAKED CHICKEN DRUMSTICKS

Easy Baked Chicken Drumsticks image

These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!

Provided by Le12ahw

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

6 (4 ounce) bone-in chicken drumsticks, with skin
6 tablespoons unsalted butter
½ cup extra-virgin olive oil, divided
1 pinch garlic salt, or to taste
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg

MARINATED CHICKEN DRUMSTICKS

Marinated Chicken Drumsticks image

This is a really quick and easy, TASTY recipe! I often make this when I'm short on time but would like to make a quick dish to take to a new Mom, someone ill, or just a friend!

Provided by WJKing

Categories Chicken Thigh & Leg

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup ketchup
2 -3 tablespoons lemon juice
2 tablespoons soy sauce
1/4 cup oil
12 chicken drumsticks (or thighs, or legs...)

Steps:

Mix ketchup, lemon juice, soy sauce and oil.
Marinate chicken overnight or at least for several hours.
Broil over medium coals for 45 to 60 minutes, or bake for 1 hour at 350 degrees Fahrenheit.

SPICY EASY BAKED CHICKEN DRUMSTICKS

Spicy Easy Baked Chicken Drumsticks image

Chicken drumsticks are marinated in mustard, beer, red pepper flakes, garlic, salt, and pepper to make this simple tasty dinner.

Provided by Chef Mo

Time 3h

Yield 4

Number Of Ingredients 7

Ingredients

½ cup light beer
⅓ cup prepared yellow mustard
2 cloves garlic, chopped
½ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon black pepper
2 pounds chicken drumsticks

Steps:

Combine beer, mustard, garlic, pepper flakes, salt, and pepper in a 1-gallon resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
Preheat oven to 425 degrees F (220 degrees C). Place drumsticks and sauce into a baking dish, discarding the plastic bag.
Transfer drumsticks and marinade to a baking dish and cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Check chicken and remove cover if desired. Continue to bake until chicken is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 355.4 calories, Carbohydrate 2.5 g, Cholesterol 138.3 mg, Fat 17.9 g, Fiber 0.9 g, Protein 42.2 g, SaturatedFat 4.7 g, Sodium 665.7 mg, Sugar 0.3 g

BAKED CHICKEN DRUMSTICKS.

Baked Chicken Drumsticks. image

Something i came up with one night. Pretty easy to make, not much work required. Only time in the oven. It is also towards Russian dishes. You can also bake a whole chicken with mayo and adjika sauce. The only thing is time in the oven will be 45 min for each side of the chicken.

Provided by serenityfate

Categories Chicken

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 5

Ingredients

12 chicken drumsticks (usually there are between 10 to 16 legs in a packet)
1 pinch salt (to your taste)
1 pinch ground pepper (to your taste)
4 tablespoons hot sauce (Adjika sauce-russian gourmet hot sauce)
4 tablespoons mayonnaise (olive oil mayo)

Steps:

1. Preheat the oven to 360 degrees.
2. Wash off the drumsticks. Do not take off the skin!
3. Put all the drumsticks in a large bowl & add salt and pepper.
5. The bottle of Adjika is usually about 8.8 oz. I use about half of that small jar. Mix the adjika with mayo. Really depends on your taste. Make sure every drumstick is rubbed with the sauce.
5. Take out a dish which can fit all the drumsticks on there and line it with foil (or you can just rub down the dish with butter or spray with pam, so no foil is needed really) Place the drumsticks.
6. Bake for about 15-20 mins on one side and then flip them to bake for the same time on the over side.
7. If more time needed to cook leave them in for a little more.

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