Easy Maple Caramel Sauce Food

EASY CARAMEL SAUCE

Steps:

• Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

EASY MAPLE CARAMEL SAUCE

Steps:

• Melt together maple syrup and butter in a small saucepan over medium heat.
• Stirring with a wooden spoon, cook over medium heat for 10-12 minutes until the sauce thickens to the consistency of a smooth caramel sauce. If necessary, whisk to thoroughly incorporate melted butter.
• Remove from heat and allow to cool for 5 minutes. As it cools, a thin skin may form on top. Just stir it once more with your wooden spoon before drizzling over your food of choice.
• Left-overs can be refrigerated and re-heated for 20-30 seconds in the microwave--that is if you have any. :).

MAPLE CARAMEL SAUCE

Steps:

• In a heavy 1-quart saucepan mix sugar and cornstarch.
• Stir in water.
• Stir in cream and syrup.
• Cook and stir over medium heat until boiling (mixture may appear.
• curdled.)
• Cook and stir an additional 2 minutes. Remove from heat; stir in butter.
• Serve warm over Apple Pie apple dumplings.
• Refrigerate any unused portions.

MAPLE CARAMEL SAUCE

Steps:

• Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)

SALTED MAPLE CARAMEL SAUCE

Steps:

• Melt butter in heavy saucepan over medium heat. Add sugar. Whisk until sugar melts and mixture is thick and boiling, 2-3 minutes. Gradually whick in cream.
• Bring sauce to boil, whisking often. Boil until sauce thickens enough to coat spoon and is reduced to one cup, whisking ofter, 2-3 minutes.
• Remove from heat. Whisk in salt and extract.
• Cool. Store covered in frig.

OH-SO-EASY CARAMEL SAUCE

Steps:

• Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.