Easy Low Fat Crock Pot Spaghetti Sauce Food

SLOW-COOKED SPAGHETTI SAUCE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

EASY CROCK POT SPAGHETTI

Steps:

• Grease bottom and sides of the crock pot with olive oil.
• Place the cooked and drained ground beef, spaghetti sauce, garlic, italian seasoning, red pepper flakes, minced onion and hot water into the crock pot. Stir until well mixed, cover and set the crock pot on High for 1 hour.
• Break the pasta in half and place in the sauce. Stir the pasta so that it is covered with the sauce. Add 1/2 cup of water if the sauce is too thick and stir again.
• Cover the crock pot and let the pasta cook for 30 minutes.
• After 30 minutes. add another 1/4 - 1/2 cup of water if needed, stir, cover and cook for another 15 - 30 minutes, until the pasta is done.

CROCK POT SPAGHETTI SAUCE

Steps:

• Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
• Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
• Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
• Prepare spaghetti or pasta al dente according to package directions. Drain well.
• Top spaghetti with meat sauce. Garnish with additional herbs if desired.

MY CROCK POT SPAGHETTI SAUCE

Steps:

• Brown meats and onion in a skillet and drain well.
• Transfer to your crock pot.
• Add remaining ingredients and mix well.
• Cover and cook on low for 8-10 hours.
• Serve over hot spaghetti noodles.

LOW FAT SPAGHETTI SAUCE

Steps:

• 1. Crumble and brown ground beef. Drain off all fat; wipe out frying pan.
• 2. Turn beef into colander, and rinse with cold water. Pat dry with paper towel; return to pan.
• 3. Add garlic, onion, pepper, mushrooms and cook over medium low heat, stirring as necessary until veggies are soft.
• 4. Add tomatoes and tomato paste. Add seasonings and simmer until hot throughout. Adjust seasonings to taste and serve over pasta with low fat Parmesan sprinkled over.

CROCK POT SPAGHETTI SAUCE

Steps:

• Place all ingredients, except parmesan cheese, in a crock pot.
• Mix thoroughly.
• Turn crock pot on low for 8 hours, more or less, until you are ready to eat.
• Stir in the parmesan cheese while pasta is boiling.
• Enjoy!

CROCK POT SPAGHETTI SAUCE

Steps:

• Brown ground beef and turkey with minced garlic until meat is browned. Drain off all the fat.
• Add the tomato sauce, tomato soup and remaining spices.
• Transfer to crock pot and simmer on low for 7-8 hours.

EASY CROCK POT SPAGHETTI SAUCE

Steps:

• Brown sausage and ground beef, drain.
• Put sausage and beef in crock pot.
• Add remaining ingredients.
• Cover and cook on low 8-10 hours or on high 4-5 hours.
• This sauce will freeze.

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
• Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

EASY LOW-FAT CROCK POT SPAGHETTI SAUCE

Steps:

• Pour all ingredients in crock pot.
• Cook on low 6 to 8 hours.
• If using meatballs they can be cooked all day with sauce or added the last 2 hours.
• If freezing, cool sauce favorite way and put in containers to freeze.