Easy Light Banana Muffins Food

BANANA MUFFINS

Steps:

• Preheat the oven to 425 degrees F. Lightly brush a 12-muffin tin with butter and set aside.
• Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
• Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
• Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
• Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
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EASY BANANA MUFFINS

Steps:

• Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
• Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.

FEATHER-LIGHT MUFFINS

Steps:

• In a bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.

BASIC BANANA MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

EASY BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
• Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
• Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
• Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

EASY BANANA MUFFINS

Steps:

• Mash bananas, add sugar and the slightly beaten egg.
• Stir in melted butter.
• Stir in dry ingredients.
• Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
• Bake 20 minutes at 350F degrees - 375F degrees.

HEALTHY BANANA BREAD MUFFINS

Steps:

• Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a 12-cup muffin pan with paper liners. Whisk together the whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl.
• Whisk together the coconut oil, brown sugar, maple syrup, vanilla and egg whites in a separate medium bowl until well combined. Stir in the mashed banana. Add the dry ingredients to the wet and stir until combined. Stir in the chopped walnuts if using.
• Fill the lined muffin cups about three-quarters of the way with the batter (a generous 1/4 cup in each; see Cook's Note). Bake on the center rack until a cake tester or toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Let cool 10 minutes, then remove the muffins to a wire rack to cool completely.

EASY BANANA MUFFINS FOR KIDS

Steps:

• Preheat oven 200'C/Gas mark 6 and line a bun tin with muffin cases
• Put all the ingredients into the food processor or hand whisk - start with butter and sugar first, then add the rest gradually until all the ingredients are in and smooth and feel light and airy
• Put a generous portion of mixture into each muffin case
• Pop into oven for between 12-20 mins depending on your oven
• Allow to cool before serving

PEANUT BUTTER BANANA MUFFINS

Steps:

• Preheat oven to 350°F/180°C. Grease a muffin pan or line with cupcake liners.
• In a large bowl mix together flour, baking powder, baking soda, and cinnamon.
• In a medium bowl, whisk together eggs and sugar until well combined. Add bananas, peanut butter, and sour cream and whisk until combined. Pour the egg mixture into the flour mixture and mix as little as possible, just until combined. Stir in chocolate/peanut butter chips if using.
• Divide mixture between muffin cups, filling about ¾ full. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer to a wire rack and allow to cool for 10 minutes before removing from pan.
• Store muffins in the fridge for up to 5 days. Bring to room temperature before serving. Muffins can be frozen for up to 2 months. Thaw overnight in the fridge or for an hour at room temperature.

SKINNY BANANA BREAD MUFFINS

Steps:

• Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.
• Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
• In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.
• Gently stir in melted butter. Don't over-mix the batter.
• Spoon the batter into prepared muffin pan and bake for 18-25 minutes. Makes 12 muffins.

BANANA MUFFINS

Steps:

• Preheat the oven to 180C.
• Mix the bananas, eggs and oil together with a whisk until everything is combined (it will look lumpy!)
• Add the flour, caster sugar, baking powder and chocolate chips. Whisk everything together until there are no flour lumps.
• Scoop the banana muffins into 12 cupcake liners in a muffin tray.
• Bake for 15 - 18 minutes until golden and springy.

EASY BANANA BUTTERMILK MUFFINS

Steps:

• Preheat the oven to 400 F/200 C/190 C fan/gas mark 6. Line a 12-hole muffin pan with muffin paper cases (alternatively use cooking spray). Set aside.
• In a large bowl combine the regular flour with ground almonds, baking powder and salt, stir thoroughly using a whisk and remove any lumps. Set aside.
• In another large bowl whisk together the eggs, buttermilk, oil and maple syrup until smooth. Stir in the mashed banana.
• Pour in the dry mixture all at once and stir just to combine. Do not overmix - the batter should be lumpy.
• Spoon the batter into the muffin cases and bake in the centre of the oven for 24 minutes.
• Remove from the oven and set aside for 10 minutes then carefully transfer the muffins onto a cooling rack.

EASY EGGLESS BANANA BREAD MUFFINS

Steps:

• Preheat the oven to 425ºF (220ºC). Line 12-cup regular muffin tin with muffins liners. If you prefer, you can also spray the muffin tin with baking spray and skip the liners.
• In a large bowl, mash bananas with a fork until only small chunks remain. Add brown sugar, oil, yogurt, and vanilla; mix until well combined.
• Add flour, baking soda, baking powder, and salt. Combine wet and dry mixture until just combined. Do not over-mix.
• Spoon the batter evenly into the muffin cups or liners, filling each one all the way to the top.
• Bake for 5 minutes, then reduce the oven temperature to 375ºF (190ºC) and continue baking until golden brown and a toothpick inserted in the center comes out clean, another 15 to 20 minutes.
• Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Drizzle with glaze, if desired.

HEALTHY BANANA MUFFIN RECIPE

Steps:

• Preheat oven to 350 degrees and prepare a lined or greased muffin pans
• In a bowl, mash bananas with a fork until slightly clumpy. You can microwave them for 20 seconds prior to mashing to make it easier.
• Stir in honey, egg, and oil to banana mixture.
• Add in whole wheat flour, baking powder, baking soda and spices
• Fold in chocolate chips.
• Pour 1/4 cup batter into a greased or lined muffin tin. Optional: sprinkle with a handful of chips and walnuts on top. Bake for 20 -25 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the muffins.
• Allow the muffins to cool for 15 minutes. Store in an airtight container in the refrigerator to maintain freshness.

LIGHTER BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
• In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

EASY LIGHT BANANA MUFFINS

Steps:

• Pre-heat to 350°F.
• Grease 12 muffin cups
• Stir all dry ingredients together
• Mash banana until there are no lumps.
• Combine banana and milk together and mix into dry ingredients. Add margarine and egg whites. Stir together until just combine (don't over mix, Will result in tough unpleasant muffins).
• Fill muffin tins 1/3 of the way full.
• Bake for 35 minutes or until inserted tooth pick comes out clean. :).