LEMONGRASS CHICKEN
Steps:
- Put the chicken in a large bowl. Add the lemongrass, tamari, oyster sauce, seasoning sauce, soy sauce, sugar, pepper, turmeric, lime leaves and cilantro roots to a blender and blend until combined. Pour the marinade over the chicken, making sure that the chicken is fully submerged. Let marinate in the refrigerator overnight.
- Preheat a grill to 425 degrees F.
- Remove the chicken from the marinade and grill for 5 minutes on each side, or until cooked through.
VIETNAMESE GRILLED LEMONGRASS CHICKEN
Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.
Provided by LUCHAPROV
Categories World Cuisine Recipes Asian Vietnamese
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved; add chicken and turn to coat in the marinade.
- Marinate chicken in the refrigerator for 20 minutes to 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken thighs from the marinade and shake to remove excess marinade. Discard the remaining marinade.
- Grill chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.9 g, Cholesterol 105 mg, Fat 19 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 3.8 g, Sodium 338.9 mg, Sugar 2.4 g
LEMONGRASS CHICKEN
It took combining a couple different recipes to get just the perfect one for us! This is a family favorite in our house. Enjoy. Serve over white rice.
Provided by Mrs. Ching
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Mix chicken, fish sauce, and honey together in a bowl; cover with plastic wrap and refrigerate for at least 30 minutes.
- Heat a wok or large skillet over medium-high heat; swirl in oil. Add red bell peppers, lemongrass, ginger, and garlic; cook until red bell pepper strips tender, about 5 minutes. Add chicken mixture; saute until chicken is no longer pink and the juices run clear, about 5 minutes.
- Stir green onions, chicken broth, sugar, red pepper flakes, salt, and pepper into the wok. Simmer, uncovered, until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 16.7 g, Cholesterol 96.1 mg, Fat 23.9 g, Fiber 1.4 g, Protein 28.2 g, SaturatedFat 5.8 g, Sodium 1018.3 mg, Sugar 12.2 g
LEMONGRASS CHICKEN
Fresh lemongrass can be found at Asian markets, specialty greengrocers, and at many supermarkets. If unavailable use dried lemon grass (soak in hot water for 20 minutes). Or use 1 teaspoon grated lemon zest. Taken from Steven Raichlen's "Big Flavor Cookbook."
Provided by Dancer
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry the chicken and trim off any fat. Cut the chicken breast across the grain on the diagonal into 1/8-inch strips.
- Cut these strips into 2-inch pieces.
- Combine the chicken, honey, and 1 tablespoon fish sauce in a bowl and stir to mix.
- Let marinate for 5 to 10 minutes.
- Trim the green leaves and root end off the lemongrass stalk and strip off the outside leaves.
- What remains will be a greenish crea m-colored core 4 to 5 inches long and 1/4 to 1/2 inch thick.
- Mince the core finely: You'll need about 2 tablespoons.
- Just before serving, heat a wok (preferably nonstick) over high heat and swirl in the oil.
- Add the garlic and lemongrass and stir-fry until fragrant but not brown, about 15 seconds.
- Add the chicken and stir-fry until the pieces turn white, about 1 minute. Move the chicken to the sides of the wok and add the o nion to the center.
- Stir-fry until the onion loses its rawness, about 1 minute. Mix the chicken back in the center of the wok, add the remaining fish sauce, continue stir-frying until the chicken is cooked, 2 to 3 minutes.
- Correct the seasoning, adding honey or fish sauce to taste. The dish should be a little sweet and salty.
- Sprinkle the chicken with the cilantro, if desired, and serve at once.
EASY LEMONGRASS CHICKEN
A recipe I found on About.com for Thailand and I am posting it for ZWT. Here is what is stated about the recipe: "Street cooking in Thailand is kept simple, with a minimal list of ingredients, and yet the food tastes so exquisite. You'll find the same to be true with this easy recipe for Thai lemongrass chicken. Don't be fooled by the simplicity of the ingredients - when they're put together what results is sooo delicious. This recipe is derived from my adventures talking to street cooks in Thailand and watching what they do - the only difference here is that the chicken is baked instead of grilled or stir-fried. I love to make this dish with quarter chicken pieces, but thighs and even plain old chicken breast (skin left on) works well. Note that Carnation evaporated milk is a common street ingredient in Thailand and is often used for curries. Although you can also use coconut milk, I have found the evaporated version far superior in this case. Wonderful with rice or even potatoes.."
Provided by diner524
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thinly slice the lemongrass and then chop it up as finely as you can (alternatively you can use a food processor or chopper for the mincing part). Do the same with the purple onion and mix both in a bowl to create the marinade.
- Add the chili and sauces and stir again. Finally, add the Carnation milk and sugar. Stir everything together until sugar is dissolved.
- Place chicken pieces in a flat baking pan. Pour the lemongrass concoction over, turning chicken to saturate. Turn pieces skin-side down and set in refrigerator to marinate at least 15 minutes or up to 4 hours.
- Preheat oven to 350 degrees. Turn chicken pieces skin-side up and spoon a little more of the marinade from the pan over the surface of each piece. Set baking pan in the middle of your oven and bake 60-75 minutes, until chicken is golden-brown on the surface.
- Accompany with plenty of Thai jasmine rice on the side and ENJOY!
CHICKEN WITH LEMONGRASS
The lemongrass, really compliments this easy and nutritious recipe. Serve with Asian noodles or steamed white rice.
Provided by - Carla -
Categories Chicken
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil and fry onion with garlic for 1 minute. Add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili and stir fry for 4 minutes.
- Add chicken, black pepper, lemon grass, fish sauce, sugar, curry and chili pepper and stir fry 5 minutes.
- Add water and continue to stir fry an additional 8 to 10 minutes, or until chicken is just about cooked through.
- Remove smashed Lemongrass.
- Add the coconut milk and simmer, stirring, until sauce it thickened.
- Serve over Asian noodles or steamed white rice.
- Garnish with sprinkled chopped nuts and the freshly chopped cilantro.
LEMONGRASS WHOLE ROASTED CHICKEN
What a great roast chicken! It also has a dipping sauce with it, delicious alone or with sauce. From Pleasures Of the Vietnamese Table by Mai Pham> time does not include 4 hours marinating
Provided by MarraMamba
Categories Whole Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Remove 2 Tbsp of lemongrass and set aside in a small bowl. Combine the remaining lemongrass, shallot, garlic, soy sauce, sugar, fish sauce, chili flakes and salt in a large bowl. Add the chicken and turn to coat, tucking some marinade underneath the skin. Pour any excess marinade into the bird cavity. Cover the chicken with plastic wrap, then marinate in the refrigerator for at least 4 hours, preferably overnight. Bring the chicken to room temperature before baking.
- Preheat the oven to 350˚F. Put the chicken, breast side down, on a rack in a roasting pan. Bake for 40 minutes. Turn the bird over and roast until the chicken is cooked and nicely browned, about 20 to 30 minutes more. About 10 minutes before the chicken is done, combine the remaining 2 Tbsp lemongrass with the cilantro and oil. Brush the mixture on the bird, then continue to roast until it is done and the juices run clear. Let the chicken rest 10 minutes before carving. Serve with Soy-Lime Dipping Sauce and fried or steamed rice. (The pan juices are delicious on the rice).
- Sauce:.
- Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.
Nutrition Facts : Calories 918.4, Fat 63.3, SaturatedFat 16.5, Cholesterol 243.8, Sodium 3349.8, Carbohydrate 23.4, Fiber 0.9, Sugar 16.6, Protein 62.2
GRILLED LEMONGRASS CHICKEN
Fragrant lemongrass chicken grilled on a stick. Serve with vermicelli noodle salad.
Provided by Frankie
Categories World Cuisine Recipes Asian
Time 1h34m
Yield 4
Number Of Ingredients 11
Steps:
- Pound shallot, lemongrass, chile pepper, garlic, and ginger into a coarse paste in a mortar and pestle. Mix in fish sauce, vegetable oil, sugar, and oyster sauce.
- Place chicken strips in a large resealable plastic bag; add paste and toss to coat. Let chicken marinate in the refrigerator, at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread marinated chicken onto skewers. Grill until chicken is golden brown, 2 to 4 minutes per side.
Nutrition Facts : Calories 194 calories, Carbohydrate 9.3 g, Cholesterol 64.6 mg, Fat 6.2 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 1.3 g, Sodium 346.6 mg, Sugar 4.2 g
LEMONGRASS CHICKEN
A Vietnamese style recipe originally from Good Taste magazine . Quick and tasty. Easily made gluten-fre by using a gluten-free suitable fish sauce
Provided by Jubes
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a wok over high heat.
- Add the chicken in batches and stir-fry for 2 minutes or until browned. Usually around 3 batches of chicken (If cooked in onw whole batch it tends to stew rather than cook throough and brown).
- Transfer the browned chicken to a large plate.
- Add the chilli and lemon grass to the wok and stir-fry for 1 minute or until aromatic.
- Add the chicken back into the wok along with the fish sauce, sugar and half the shallot to the wok and stir-fry for 1 minute or until the chicken is heated through.
- Divide the chicken mixture among 4 serving plates.
- Scatter the peanuts and remaining shallot over the chicken.
- Serve with steamed rice.
Nutrition Facts : Calories 330.4, Fat 16.7, SaturatedFat 2.7, Cholesterol 96, Sodium 1036.2, Carbohydrate 8.4, Fiber 1.8, Sugar 4.5, Protein 37
More about "easy lemongrass chicken food"
LEMONGRASS CHICKEN CHOP - HOW TO PREPARE (EASY …
From tasteasianfood.com
Reviews 40Calories 973 per servingCategory Main Course
- Cut off both ends of the lemongrass. Use the bulb only. Remove the outer sheath and chop it finely.
- Slice the scallion into thin pieces. Use the white section to marinate the chicken and the green part to make the scallion oil.
LEMONGRASS CHICKEN EASY THAI RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (14)Total Time 1 hr 15 minsCategory DinnerCalories 530 per serving
LEMONGRASS CHICKEN | THE TAKE IT EASY CHEF
From thetakeiteasychef.com
LEMONGRASS CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
EASY AND SIMPLE VIETNAMESE LEMONGRASS CHICKEN - EAT …
From eatwellexploreoften.com
VIETNAMESE LEMONGRASS CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
EASY LEMONGRASS ROASTED CHICKEN - KAWALING PINOY
From kawalingpinoy.com
ROASTED LEMONGRASS CHICKEN THIGHS - THE WOKS OF LIFE
From thewoksoflife.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN
From recipetineats.com
LEMONGRASS BAKED CHICKEN RECIPE -BAKING MADE …
From bakeomaniac.com
EASY AND VERSATILE LEMONGRASS CHICKEN - WHOLE LIFE …
From wholelifechallenge.com
RECIPE: EASY LEMONGRASS GRILLED CHICKEN - KITCHN
From thekitchn.com
LEMONGRASS HONEY CHICKEN - GUSS COOKS
From gusscooks.com
VIETNAMESE LEMONGRASS CHICKEN (THE BEST MARINADE!)
From carlsbadcravings.com
STIR-FRIED LEMONGRASS CHICKEN RECIPE | MYRECIPES
From myrecipes.com
EASY LEMONGRASS CHICKEN BOWLS - THE FLAVOR BENDER
From theflavorbender.com
CRISPY PAN FRIED LEMONGRASS CHICKEN RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
TASTETORONTO | VIETNAMESE LEMONGRASS CHICKEN
From tastetoronto.com
LEMONGRASS CHICKEN RECIPE - JEAN-GEORGES VONGERICHTEN | FOOD …
From foodandwine.com
GRILLED LEMONGRASS CHICKEN | FEASTING AT HOME
From feastingathome.com
LEMONGRASS CHICKEN STIR FRY - KITCHEN ON THE AVENUE
From kitchenontheavenue.com
THAI FOOD MADE EASY | LEMONGRASS CHICKEN
From thaifoodmadeeasy.com
10 BEST LEMONGRASS GINGER CHICKEN RECIPES | YUMMLY
From yummly.com
PAN-FRIED LEMONGRASS CHICKEN - AHEAD OF THYME
From aheadofthyme.com
EASY AND VERSATILE LEMONGRASS CHICKEN RECIPE - THE GOOD KITCHEN
From thegoodkitchen.com
SKILLET LEMONGRASS CHICKEN - RASA MALAYSIA
From rasamalaysia.com
LEMONGRASS CHICKEN RECIPE - SIMPLY SCRATCH
From simplyscratch.com
LEMONGRASS CHICKEN – EATFOODLICIOUS
From eatfoodlicious.com
10 BEST THAI LEMONGRASS CHICKEN RECIPES | YUMMLY
From yummly.com
LEMONGRASS AND COCONUT CHICKEN – EASY SUPPER DISH
From annabelandgrace.com
WHAT TO SERVE WITH LEMONGRASS CHICKEN? 6 SIDE DISH RECIPES TO …
From cookindocs.com
10 BEST THAI LEMONGRASS CHICKEN RECIPES | YUMMLY
From yummly.com
BEST LEMONGRASS CHICKEN RECIPE - HOW TO MAKE BRAISED ... - DELISH
From delish.com
LEMONGRASS CHICKEN - MY KITCHEN LOVE
From mykitchenlove.com
VIETNAMESE LEMONGRASS CHICKEN - RASA MALAYSIA
From rasamalaysia.com
EASY HEALTHY LEMONGRASS CHICKEN {GLUTEN FREE ... - KIMI EATS GLUTEN …
From kimieatsglutenfree.com
HONEY LEMONGRASS BAKED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
LEMONGRASS CHICKEN THIGHS | QUICK EASY DINNER OR MEAL PREP
From carmyy.com
WHAT TO SERVE WITH LEMONGRASS CHICKEN – 7 EASY SIDES
From happymuncher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love