Easy Kid Friendly Chicken Enchiladas Food

HEALTHY CHICKEN ENCHILADAS

Steps:

• Preheat Oven to 180'C / 350'F. Prep a large baking tray by rubbing a little olive oil on the base (you can use parchment paper to make clean up easier).
• Heat up a large pot on the stove top. Add olive oil and diced onions. Cook until softened (around 5 minutes). Add chicken pieces, salt and pepper. Fry until juices have evaporated and chicken starts to brown.
• Add cumin, oregano, smoked paprika, garlic. Fry for around one minutes, stiring to coat chicken evenly with spices.
• Pour in stock, tomato puree, beans and corn. Cover pot and allow to simmer on medium for 10-15 minutes until chicken is tender and sauce has thickened slightly. Remove from heat. Use a colander to drain the sauce from the chicken and set sauce and chicken filling aside. DO NOT THROW SAUCE AWAY.
• Soften your tortillas by wrapping in foil and heating in the oven for a couple minutes. This makes them easier to work with.
• Spread a teaspoon sour cream on each tortilla and spoon chicken and bean filling on top along the center. Roll up your tortilla and place seam side down in your baking tray. Repeat until all 8 tortillas are done.
• Spoon strained enchilada sauce over the rolled tortillas and top with grated cheese.
• Bake in the oven for 25 minutes until golden and serve.

EASY KID-FRIENDLY CHICKEN ENCHILADAS

Steps:

• Step One
• Begin by preheating your oven to 350 degrees Fahrenheit.
• Next, place the cream cheese and salsa in a large saucepan and heat over medium heat, stirring until the cream cheese is melted and it's blended with the salsa.
• Next, stir the chicken and green chilis into the cream cheese mixture and remove the pan from heat.
• Step Two
• Pour 1/2 a cup of the enchilada sauce into a 13×9-inch baking pan and swirl the pan around until the entire bottom is covered with sauce.
• Next, spoon approximately 1/3 a cup of the chicken mixture onto a tortilla, roll it up, and place it seam side down in the sauce covered pan. Continue to do this until you've filled all 8 tortillas.
• Next, cover with the remaining enchilada sauce and sprinkle with cheese.
• Step Three
• Finally, cover the pan with aluminum foil and bake for 20 minutes or until the cheese is melted and the enchiladas are heated throughout.
• Take out of the oven and serve!

KID FRIENDLY ENCHILADA

Steps:

• boil chicken and spices in water until cooked.
• when cool, chop chicken and mix with sour cream and half the cheddar-jack mix (shredded cheese).
• put the chicken broth in a smaller ramekin (I used a 7" x 3").
• place a tortilla on the bottom, you can slice it to fit better.
• add chicken mixture.
• add another tortilla on top.
• top with remaining cheese.
• cook at 350, covered if you prefer, for 20-30 minutes until interior is 160f.
• let cool and serve.