Easy Keto Low Carb Sweet Chili Sauce Food

EASY KETO & LOW CARB SWEET CHILI SAUCE

Easy Keto & Low Carb Sweet Chili Sauce image

A recipe for keto-friendly, low-carb, and no-sugar-added Sweet Chili Sauce. Perfect as a dipping sauce or as a component in keto recipes like Bang Bang Shrimp & Asian Sticky Chicken Wings

Provided by Davinah

Time 17m

Number Of Ingredients 9

Ingredients

1/4 cup Unseasoned Rice Vinegar
1/2 cup Water
3 cloves Garlic (minced)
2 tbsp Soy Sauce
1/4 tsp Xanthan Gum (or 2 scoops Beef Bone Broth)
1/4 cup Keto Brown Sugar Replacement (or Monk Fruit Erythritol)
1/4 tsp Ground Ginger
1 tbsp Garlic Chili Sauce (add up to 1 tbsp more for added spicy kick)
1 tsp pure sesame oil (optional)

Steps:

Add all ingredients to a large mixing bowl.
Whisk until all ingredients are fully incorporated. If you are using Bone Broth Collagen it will be lumpy at first but just keep whisking.
Heat a sauce pan to medium heat
Cook the sauce uncovered for 10-15 minutes.
Remove the pan from the heat and allow it to cool. As the sauce cools, it will thicken the sauce.

Nutrition Facts : Calories 21 kcal, Carbohydrate 1 g, Protein 3 g, Sodium 565 mg, ServingSize 1 serving

LOW CARB CHILI SAUCE

Low Carb Chili Sauce image

A sugar free version of a long time family favorite. Chili sauce is great on toast, with pork or ham, or on hot dogs.

Provided by London Linda

Categories Sauces

Time 1h20m

Yield 4 pints, 128 serving(s)

Number Of Ingredients 7

Ingredients

2 (28 ounce) cans diced tomatoes, well drained
3 medium onions, diced finely
3 bell peppers, of any color, seeds removed, chopped finely
1 cup white vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 cups Splenda sugar substitute, equivalent to 2 cups of sugar

Steps:

Turn all ingredients, except the sweetener, into a heavy pot.
Bring to a boil slowly, then simmer uncovered, stirring often, for one hour or until it is reduced to a consistency that you like. If it is too watery, your toast will get soggy.
Let it cool.
Add the sweetener. Adjust to your taste.
Put into Tupperware or Zip-lock bowls.
Will keep quite a while in the fridge.

Nutrition Facts : Calories 5.3, Sodium 27.2, Carbohydrate 1.2, Fiber 0.3, Sugar 0.7, Protein 0.1

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