EASY ITALIAN SAUSAGE SANDWICHES
There's no need for other condiments when you jazz up sausages with zippy peppers.-Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausages in batches over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages. , Place a sausage in each bun. Top each with about 1/3 cup pepper mixture.
Nutrition Facts :
HOMEMADE ITALIAN SAUSAGE
One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted red peppers. This fresh version was inspired by those. If you can manage not to eat them right away, letting them dry for a day or two really deepens the flavor, and firms up the texture as well, in true Uncle Billy fashion.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time P1DT9h30m
Yield 8
Number Of Ingredients 16
Steps:
- Cut pork shoulder into cubes. Place in a bowl and refrigerate while preparing the other ingredients.
- Grind garlic with a pinch of salt in a mortar to make a paste. Add fennel, anise, and black pepper. Bruise spices lightly with a pestle to release the flavors. Add red pepper flakes, cayenne pepper, oregano, marjoram, coriander, mustard, allspice, sugar, and a splash of water. Stir to combine.
- Add the spice paste to the pork cubes. Mix thoroughly by hand. Add the remaining salt. Cover and refrigerate until flavors meld, 8 hours to overnight.
- Process the cold pork through a meat grinder on the slowest speed.
- Push a casing onto the stuffing tube of your meat grinder. Feed the sausage meat through the filling tray. Run the meat through the casing on the slowest speed until all the casing is used up. Tie casing at the end into a knot. Pinch and twist the meat to create links if desired.
- Place sausage onto a wire rack set over a sheet pan. Refrigerate uncovered for 24 hours.
- Preheat a charcoal grill for medium heat. Separate the links and grill them until browned, about 5 minutes per side.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 4.2 g, Cholesterol 74.4 mg, Fat 10.4 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 3.8 g, Sodium 1464.5 mg, Sugar 1.7 g
ONE-SKILLET ITALIAN SAUSAGE PASTA
Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese
Provided by ReadySetEat
Categories Pasta, Main Dish, Pasta
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
- Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
- Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.
Nutrition Facts : @id https, Calories 319 calories
ITALIAN SAUSAGE PASTA BAKE
This easy Italian sausage pasta bake is true comfort food! It's cheesy and packed with amazing sausage and marinara flavors. It's also a make-ahead and freezer-friendly recipe!
Provided by Tania
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a large pot with generously salted water, cook pasta according to instructions until al dente. Drain and transfer pasta back into the pot. Tip: Cook pasta until al dente (aka cooked until it's still a little bit firm when bitten) since it will continue cooking in the oven later.
Nutrition Facts : ServingSize 1 serving, Calories 679 kcal, Carbohydrate 51 g, Protein 34 g, Fat 38 g, SaturatedFat 17 g, Cholesterol 105 mg, Sodium 1262 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 17 g
QUICK AND EASY SAUSAGE PASTA
With Italian sausage, veggies, & sauce, this pasta dish is perfect for a weeknight meal!
Provided by Holly Nilsson
Categories Dinner Entree Main Course Pasta
Time 35m
Number Of Ingredients 11
Steps:
- Cook sausage and onion in a large skillet until no pink remains. Drain fat.
- Add bell pepper and garlic, cook 2-3 minutes or until pepper begins to soften.
- Stir in diced tomatoes with juices, tomato sauce, tomato paste, and Italian seasoning. Simmer 5 minutes or until most of the liquid has evaporated.
- Meanwhile, cook pasta in salted water until al dente (do not overcook). Drain well.
- Add pasta to sausage and simmer 1 minute. Garnish with parsley and parmesan if desired.
Nutrition Facts : ServingSize 2.5 cups, Calories 672 kcal, Carbohydrate 59 g, Protein 27 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 86 mg, Sodium 1374 mg, Fiber 6 g, Sugar 11 g
SAUSAGE AND RICE CASSEROLE
Quick and easy Italian Sausage and Rice Casserole. Cooks in just ONE POT! Smoky chicken sausage, juicy bell peppers, and brown rice in a zesty tomato sauce.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. Remove to a plate, blot with paper towels to remove any excess oil, and set aside. (Tip: To finish this meal in 30 minutes, prep the peppers and onions while the sausage browns.)
- With a paper towel, carefully wipe the skillet until it is mostly clean. Heat the remaining tablespoon olive oil over medium high. Add the bell peppers, onion, basil, salt, and pepper and cook until the onion begins to soften and brown, about 3 minutes. Add the rice, garlic, and red pepper flakes, stirring to coat the rice. Cook until fragrant, about 30 seconds. Add the chicken broth and canned tomatoes in their juices, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes.
- Stir in the reserved sausage slices until evenly distributed, then re-cover the skillet and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Sprinkle with parsley and serve warm.
Nutrition Facts : ServingSize 1 (of 4), about 1 3/4 cups, Calories 277 kcal, Carbohydrate 24 g, Protein 20 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 66 mg, Sodium 1215 mg, Fiber 4 g, Sugar 4 g
EASY ITALIAN SAUSAGE AND POTATO SKILLET
Provided by Martha
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet with a tight fitting lid, fill half full of water.
- Peel potatoes (if using small new red potatoes, no need to peel) and cut into wedges about the same size as a steak fry. Place in water as you cut. Place pan on stove, and bring to a boil, then cover and lower to a medium boil and boil for five minutes. Potato wedges should still have a good bite. They will be cooked again later. With a strainer, remove to a plate. Discard water.
- Wipe out the pan and add the olive oil. Heat over medium high and add the sausage pieces. Brown on both sides, then reduce heat and continue to cook and turn until they are cooked through. Remove to a medium bowl.
- Add onions and peppers and sauté for about 8-10 minutes or until the peppers just start to lose their crunch. Add the stock and stir to loosen up any brown bits from the pan. Pour this mixture in the bowl with the sausages.
- Add butter to pan and add seasoned salt, garlic powder, oregano and paprika. Place drained partially cooked potatoes in butter mixture and toss lightly to coat both sides then cook until potatoes are browned and cooked through, turning occasionally to brown both sides.
- Add the sausage, peppers and onions back with the potatoes and stir lightly without breaking up the potatoes and serve.
GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS
Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
- Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g
EASY ITALIAN SAUSAGE LASAGNA
This classic dish is a meal on its own, made special with Bob Evans Italian roll sausage
Provided by Food Network
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
EASY ITALIAN SAUSAGE
This is a variation of Cousin Frank's Family Heirloom Polish Sausage that I came up with when my daughter saw an article about tree-trimming parties in BH & G and insisted we had to have one. (Don't ask ME why a four-year-old was looking at BH & G!) It's been a family favorite ever since. My husband really liked it with pasta, but when the kids were all here, I had to hide some in order to have any leftovers.
Provided by Nancy Jo
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put sausage in a pan and cover with cold water.
- Bring to a boil and simmer until no longer pink inside.
- While the sausage is cooking, seed the peppers and cut into one-inch chunks.
- Open the tomato sauce and stir in garlic and seasoning.
- (If you are using pizza or pasta sauce or a flavored tomato sauce, omit the garlic and seasoning.) Add the peppers to the sausage for a few minutes, just long enough to soften them.
- Drain.
- Remove casing from sausages and cut into bite-sized pieces.
- Place sausage and peppers in oven-proof dish and pour sauce over.
- Bake in 350 degree oven about 30 minutes.
- If desired, sprinkle with mozzarella and return to oven until cheese is melted.
- Can be serves as an appetizer.
- Or over pasta.
Nutrition Facts : Calories 404.1, Fat 31.1, SaturatedFat 11, Cholesterol 64.7, Sodium 1409.2, Carbohydrate 8, Fiber 1.2, Sugar 2.7, Protein 22.3
ITALIAN SAUSAGE PASTA
You will want to make this delicious Italian sausage pasta recipe. Super easy to prepare creamy Italian sausage pasta.
Provided by david
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Sear sausage in a pan until fat is fully rendered.
- Add garlic into the pan. Sautee until aromatic.
- Add mushrooms and stir briefly.
- Dust flour into the pan and stir for a minute.
- Add stock and simmer until thick.
- Add cream and parmesan. Bring back to a simmer.
- Toss in the pasta.
Nutrition Facts : Calories 622 kcal, Carbohydrate 42 g, Protein 25 g, Fat 39 g, SaturatedFat 17 g, Cholesterol 106 mg, Sodium 855 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
More about "easy italian sausage food"
37 ZESTY RECIPES WITH ITALIAN SAUSAGE | SOUPS, CASSEROLES ...
From tasteofhome.com
Author Colleen Duvall
4 QUICK AND EASY DISHES USING ITALIAN SAUSAGE – SHEKNOWS
From sheknows.com
EASY ITALIAN FOOD RECIPES | JAMIE OLIVER ITALIAN RECIPES ...
From jamieoliver.com
10 ITALIAN SAUSAGE RECIPES - REAL SIMPLE
From realsimple.com
HOW TO MAKE INCREDIBLY EASY HOMEMADE ITALIAN SAUSAGE
From thefedupfoodie.com
5/5 (7)Total Time 10 minsCategory MeatCalories 1139 per serving
- Place ground pork in a medium size mixing bowl and add spices. Mix until spices are thoroughly incorporated.
- Once mixed divide meat into two portions and place into quart size freezer bags. Freeze or refrigerate until ready to use. Will keep uncooked in refrigerator for 2-3 days.
20 BEST ITALIAN SAUSAGE RECIPES - EASY DINNERS WITH ...
From thekitchn.com
Estimated Reading Time 5 mins
- Italian Sausage and Peppers Baked Ziti. Think of this baked ziti as an easier version of lasagna. Throw in some Italian sausage and sweet peppers, and the smell of this baked casserole will lure everybody into the kitchen even though the sun’s still up.
- Sheet Pan Italian Sausage and Veggies. This sheet pan dinner pairs Italian-style smoked chicken sausage with a colorful mix of chopped veggies for a satisfying 30-minute meal.
- Sausage Meatball Soup. This homemade meatball soup is pure comfort, with a brothy tomato base that’s filled with al dente pasta, wilted spinach, and bite-sized meatballs.
- Deep-Dish Chicago-Style Sausage and Mushroom Skillet Pizza. Chicago deep-dish pizza is a uniquely American dish that has proven challenging to replicate at home.
- Italian Sausage and Tortellini Soup. Unlike a chili or gumbo, which really need a lot of time on the stove, this soup tastes great in just 30 minutes or so.
- Stuffed Zucchini Boats with Sausage. Packed with a lemony sausage stuffing and sprinkled with Parmesan breadcrumbs, these are the most delicious zucchini boats you'll make.
- Black-Eyed Pea Stew. The texture of these beans is delightful— smooth and plump outside, but creamy inside, endowing their broth with a richness even though each pea holds its shape, distinctly marked with that elegant eye.
- Pasta with Cauliflower, Sausage & Breadcrumbs. This is a straightforward pasta — our favorite kind — with mostly basic pantry ingredients and a couple of things to wow it up.
- Chile and Sausage Oven Frittata. Egg dishes are the busy cook’s best friend — especially when you can store a few in the freezer. Not only are they an inexpensive (and protein-packed) breakfast dish, but they can also be dressed up in all kinds of flavor profiles from French to Italian to this Southwest-themed oven frittata.
- Sausage Stuffed Mushrooms. There are a million and one versions of stuffed mushrooms out there, but this is the one that we consider to be the holy grail.
10 EASY HOMEMADE ITALIAN SAUSAGE RECIPES - WIDE CLOCK
From wideclock.com
Estimated Reading Time 5 mins
- Italian Sausage Pepper And Onions. My whole family loves sausages and I always have to look for different variations in sausages. This Italian sausage pepper and onions recipe has been one of the most favorite sausage recipes for me.
- Italian Sausage Penne Casserole. Italian sausage penne casserole is a little spicy and a very satisfying recipe. I am saying satisfying because after having this meal I do not want to eat anything for a couple of hours because I simply love the taste and want to keep the taste in my brain and heart for some time.
- Hot Italian Sausage Stuffed Peppers. It is one of my favorite dinner recipes. On weeknights every two weeks we love to have this dish. There are two main reasons.
- Tuscan Sausage Pasta. I love pasta and I love sausages too. So this recipe is the amalgamation of two delicious food items. This creamy sausage pasta takes only half an hour to prepare.
- Cheesy Italian Sausage Stuffed Manicotti. I love to make cheesy Italian sausage stuffed Manicotti on weekends or when we have a small get together. I will tell you why?
- Italian Sausage And Mushroom Calzone. Italian sausage and mushroom calzone are one of my most favorite recipes and it is easily one of the best Italian sausage recipes.
- Slow Cooker Sausage And Peppers. I am a big fan of slow cooker recipes and love to make it every couple of days. Slow cooker sausage and peppers are one of the best slow cooker recipes.
- Garlic Butter Italian Sausage Sandwich. Sausage sandwich is my go-to breakfast recipe. I really love it in the morning, in fact, my entire family loves it.
- Italian Sausage And Caramalized Onion Pizza. This name hooked me completely. Italian sausage and pizza, what an amazing combination. This was served by my friend at her house warming party and I was completely taken aback by this dish.
- Italian Sausage Stuffed Zucchini Boats. This is a nice twist to the zucchini boat recipe. I love having different flavors of boat recipes. Without a doubt, this is one of the best boat recipes I have ever had.
21 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Beef and Italian Sausage Meatloaf. If you're just making meatloaf with ground beef, are you ever missing out. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.
- Italian Sausage and Lentils. Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage.
- Creamy Ziti with Sausage and Peppers. Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace. Plenty of melted cheese and butter makes it lusciously rich.
- Italian Sausage and Peppers Sandwich. One of the most classic ways to prepare Italian sausage in the Northeast is to sautée up some bell peppers and onions and grill the sausage until the whole mess is sizzling.
- Corn Chowder with Sausage. Try this warming corn chowder with sausage and potatoes for a filling weekend lunch or a light dinner. Made with both frozen and creamed corn, it's chock full of tasty corn flavor.
- Slow-Cooker Cornbread Sausage Dressing. This simple cornbread dressing is made in the slow cooker, so you can toss it together and let it cook while you do other things.
- Sausage-stuffed Mushrooms. If you need a tasty and impressive-looking appetizer that's a lot easier than it looks, these sausage-stuffed mushrooms are just the ticket.
- Potato Soup with Sausage and Kale. This filling soup is packed with veggies and savory sausage, and it's a great way to use up extra kale, spinach, or escarole.
- Cheesy Sausage Bread. You'll want to make this hearty and homey cheesy sausage bread as an appetizer for every get-together once you try it once. Either use the included recipe to make your own dough or make the recipe even quicker and easier by going with store-bought pizza dough.
- Quiche with Cheese and Sausage. Made with Italian sausage and two kinds of cheese, this filling quiche also has hard-boiled eggs layered right in, for an extra dose of protein.
EASY ITALIAN SAUSAGE SOUP [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
5/5 (11)Calories 431 per servingCategory Main Course, Soup
30+ ITALIAN SAUSAGE RECIPES TO MAKE ASAP | MYRECIPES
From myrecipes.com
Estimated Reading Time 8 mins
EASY SAUSAGE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Cuisine British
CREAMY ITALIAN SAUSAGE PASTA | COOKIES AND CUPS
From cookiesandcups.com
4/5 (1)Category PastaCuisine DinnerTotal Time 35 mins
EASY STUFFED ITALIAN SAUSAGE | THE ENGLISH KITCHEN
From theenglishkitchen.co
Servings 6Total Time 55 mins
40 EASY RECIPES WITH SAUSAGE | MYRECIPES
From myrecipes.com
Estimated Reading Time 8 mins
20+ BEST ITALIAN SAUSAGE RECIPES - HOW TO COOK ITALIAN ...
From delish.com
Occupation Commerce EditorEstimated Reading Time 3 minsAuthor Sienna Livermore
ITALIAN SAUSAGE RECIPES - ITALIAN SAUSAGES & ITALIAN ...
From simplyrecipes.com
ITALIAN SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
25 ITALIAN SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
20+ BEST ITALIAN SAUSAGE RECIPES – HOW TO COOK ITALIAN SAUSAGE
From thepioneerwoman.com
HOMEMADE ITALIAN SAUSAGE RECIPES FROM SICILY – COOKING FILE
From cookingfile.com
EASY GROUND SAUSAGE RECIPES YOU'LL LOVE | FOOD & WINE
From foodandwine.com
35 OF THE BEST IDEAS FOR EASY ITALIAN SAUSAGE RECIPES ...
From thecluttered.com
25+ BEST ITALIAN SAUSAGE RECIPES | RECIPES, DINNERS AND ...
From foodnetwork.com
BEYOND MEAT SPICY ITALIAN SAUSAGE RECIPES – JUST EASY RECIPE
From justeasyrecipe.com
ITALIAN RECIPES & RECIPE IDEAS - SIMPLY RECIPES
From simplyrecipes.com
ITALIAN SAUSAGE RECIPES EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE ITALIAN SAUSAGE RECIPES UK – GO FOOD RECIPE
From gofoodrecipe.com
EASY AIR FRYER ITALIAN SAUSAGE - FAST AND SLOW COOKING
From fastandslowcooking.com
10 BEST QUICK AND EASY ITALIAN SAUSAGE RECIPES - FOOD NEWS
From foodnewsnews.com
QUICK & EASY WEEKDAY MEALS - ITALIAN SAUSAGE PASTA RISOTTO ...
From pitmaster.amazingribs.com
THE TOP 35 IDEAS ABOUT ITALIAN SAUSAGE RECIPES – BEST ...
From galapagosincentives.com
HOW TO COOK ITALIAN SAUSAGE? TIPS AND COOKING METHODS (THE ...
From whatayummy.com
THE BEST INSTANT POT ITALIAN SAUSAGE RECIPES - MARGIN ...
From marginmakingmom.com
EASY ITALIAN SAUSAGE LASAGNA RECIPE RECIPES ALL YOU NEED ...
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love