Easy Italian Sausage Food

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EASY ITALIAN SAUSAGE SANDWICHES



Easy Italian Sausage Sandwiches image

There's no need for other condiments when you jazz up sausages with zippy peppers.-Bonnie Jost, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16 servings.

Number Of Ingredients 6

16 Italian sausage links (4 ounces each)
2 each medium green, sweet red, yellow and orange peppers, julienned
2 banana peppers, julienned, optional
2 medium onions, halved and sliced
1/4 cup vegetable oil
16 brat or hot dog buns, split

Steps:

  • In a large skillet, cook sausages in batches over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages. , Place a sausage in each bun. Top each with about 1/3 cup pepper mixture.

Nutrition Facts :

HOMEMADE ITALIAN SAUSAGE



Homemade Italian Sausage image

One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted red peppers. This fresh version was inspired by those. If you can manage not to eat them right away, letting them dry for a day or two really deepens the flavor, and firms up the texture as well, in true Uncle Billy fashion.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time P1DT9h30m

Yield 8

Number Of Ingredients 16

3 pounds pork shoulder
4 cloves garlic
1 ounce kosher salt, divided
2 tablespoons whole fennel seeds, toasted
1 teaspoon anise seed
2 teaspoons freshly ground black pepper
2 teaspoons red pepper flakes
1 teaspoon ground cayenne pepper
1 teaspoon dried oregano
1 teaspoon dried marjoram
½ teaspoon ground coriander
½ teaspoon ground mustard
¼ teaspoon ground allspice berries
1 tablespoon white sugar
2 tablespoons cold water
sausage casing, soaked in water until soft

Steps:

  • Cut pork shoulder into cubes. Place in a bowl and refrigerate while preparing the other ingredients.
  • Grind garlic with a pinch of salt in a mortar to make a paste. Add fennel, anise, and black pepper. Bruise spices lightly with a pestle to release the flavors. Add red pepper flakes, cayenne pepper, oregano, marjoram, coriander, mustard, allspice, sugar, and a splash of water. Stir to combine.
  • Add the spice paste to the pork cubes. Mix thoroughly by hand. Add the remaining salt. Cover and refrigerate until flavors meld, 8 hours to overnight.
  • Process the cold pork through a meat grinder on the slowest speed.
  • Push a casing onto the stuffing tube of your meat grinder. Feed the sausage meat through the filling tray. Run the meat through the casing on the slowest speed until all the casing is used up. Tie casing at the end into a knot. Pinch and twist the meat to create links if desired.
  • Place sausage onto a wire rack set over a sheet pan. Refrigerate uncovered for 24 hours.
  • Preheat a charcoal grill for medium heat. Separate the links and grill them until browned, about 5 minutes per side.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 4.2 g, Cholesterol 74.4 mg, Fat 10.4 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 3.8 g, Sodium 1464.5 mg, Sugar 1.7 g

ONE-SKILLET ITALIAN SAUSAGE PASTA



One-Skillet Italian Sausage Pasta image

Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese

Provided by ReadySetEat

Categories     Pasta, Main Dish, Pasta

Time 30m

Yield 6

Number Of Ingredients 6

3/4 pound Italian pork sausage
1-1/4 cups water
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 cup Hunt's® Tomato Sauce
8 ounces dry penne pasta, uncooked
1/4 cup grated Parmesan cheese

Steps:

  • Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
  • Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
  • Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Nutrition Facts : @id https, Calories 319 calories

ITALIAN SAUSAGE PASTA BAKE



Italian Sausage Pasta Bake image

This easy Italian sausage pasta bake is true comfort food! It's cheesy and packed with amazing sausage and marinara flavors. It's also a make-ahead and freezer-friendly recipe!

Provided by Tania

Categories     Main Course

Time 1h

Number Of Ingredients 11

1 pound dried penne pasta
1 pound Italian sausage (casings removed)
4 cloves garlic, minced
Olive oil for pan
2 (24 oz) jars store-bought marinara sauce (your favorite brand)
1 teaspoon dried Italian seasoning (plus more to taste)
¼ cup chopped fresh basil (plus more for garnish)
Salt and pepper to taste
1 ½ cups ricotta cheese
½ cup shredded or grated Parmesan cheese
3 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F.
  • In a large pot with generously salted water, cook pasta according to instructions until al dente. Drain and transfer pasta back into the pot. Tip: Cook pasta until al dente (aka cooked until it's still a little bit firm when bitten) since it will continue cooking in the oven later.

Nutrition Facts : ServingSize 1 serving, Calories 679 kcal, Carbohydrate 51 g, Protein 34 g, Fat 38 g, SaturatedFat 17 g, Cholesterol 105 mg, Sodium 1262 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 17 g

QUICK AND EASY SAUSAGE PASTA



Quick and Easy Sausage Pasta image

With Italian sausage, veggies, & sauce, this pasta dish is perfect for a weeknight meal!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pasta

Time 35m

Number Of Ingredients 11

1 pound Italian sausage (mild or hot)
½ onion (sliced)
1 red bell pepper (diced)
2 cloves garlic (minced)
28 ounces diced tomatoes (with juices)
½ cup tomato sauce
3 tablespoons tomato paste
1 teaspoon Italian seasoning
8 ounces medium pasta (penne, bowties or rotini)
salt & pepper (to taste )
parsley and parmesan cheese (for serving, optional)

Steps:

  • Cook sausage and onion in a large skillet until no pink remains. Drain fat.
  • Add bell pepper and garlic, cook 2-3 minutes or until pepper begins to soften.
  • Stir in diced tomatoes with juices, tomato sauce, tomato paste, and Italian seasoning. Simmer 5 minutes or until most of the liquid has evaporated.
  • Meanwhile, cook pasta in salted water until al dente (do not overcook). Drain well.
  • Add pasta to sausage and simmer 1 minute. Garnish with parsley and parmesan if desired.

Nutrition Facts : ServingSize 2.5 cups, Calories 672 kcal, Carbohydrate 59 g, Protein 27 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 86 mg, Sodium 1374 mg, Fiber 6 g, Sugar 11 g

SAUSAGE AND RICE CASSEROLE



Sausage and Rice Casserole image

Quick and easy Italian Sausage and Rice Casserole. Cooks in just ONE POT! Smoky chicken sausage, juicy bell peppers, and brown rice in a zesty tomato sauce.

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 30m

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil (divided)
12 ounces cooked Italian chicken sausage links (not breakfast sausage, cut into 1/4-inch slices*)
1 red bell pepper (cored and 1/2-inch diced (about 1 cup))
1 orange or yellow bell pepper (cored and 1/2-inch diced (about 1 cup))
1 small or 1/2 large yellow onion (1/4-inch diced (about 1 cup))
1 teaspoon dried basil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup instant brown rice*
2 cloves garlic (minced)
Pinch red pepper flakes (optional)
1 cup low-sodium chicken broth
1 15-ounce can fire-roasted tomatoes in their juices
Chopped fresh parsley (optional for serving)

Steps:

  • Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. Remove to a plate, blot with paper towels to remove any excess oil, and set aside. (Tip: To finish this meal in 30 minutes, prep the peppers and onions while the sausage browns.)
  • With a paper towel, carefully wipe the skillet until it is mostly clean. Heat the remaining tablespoon olive oil over medium high. Add the bell peppers, onion, basil, salt, and pepper and cook until the onion begins to soften and brown, about 3 minutes. Add the rice, garlic, and red pepper flakes, stirring to coat the rice. Cook until fragrant, about 30 seconds. Add the chicken broth and canned tomatoes in their juices, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes.
  • Stir in the reserved sausage slices until evenly distributed, then re-cover the skillet and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Sprinkle with parsley and serve warm.

Nutrition Facts : ServingSize 1 (of 4), about 1 3/4 cups, Calories 277 kcal, Carbohydrate 24 g, Protein 20 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 66 mg, Sodium 1215 mg, Fiber 4 g, Sugar 4 g

EASY ITALIAN SAUSAGE AND POTATO SKILLET



Easy Italian Sausage and Potato Skillet image

Provided by Martha

Time 30m

Number Of Ingredients 11

1½ pounds any type potato (Russet, new red, yellow, all purpose, etc.)
2 tablespoons olive oil
1½ pounds Italian sweet sausage, cut into thick slices on the bias
1 pound onion, sliced into thick slices
2 large green peppers, cut into thick strips
¼ cup chicken or vegetable stock
3 tablespoons butter
1 teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon dry oregano
¼ teaspoon paprika

Steps:

  • In a large skillet with a tight fitting lid, fill half full of water.
  • Peel potatoes (if using small new red potatoes, no need to peel) and cut into wedges about the same size as a steak fry. Place in water as you cut. Place pan on stove, and bring to a boil, then cover and lower to a medium boil and boil for five minutes. Potato wedges should still have a good bite. They will be cooked again later. With a strainer, remove to a plate. Discard water.
  • Wipe out the pan and add the olive oil. Heat over medium high and add the sausage pieces. Brown on both sides, then reduce heat and continue to cook and turn until they are cooked through. Remove to a medium bowl.
  • Add onions and peppers and sauté for about 8-10 minutes or until the peppers just start to lose their crunch. Add the stock and stir to loosen up any brown bits from the pan. Pour this mixture in the bowl with the sausages.
  • Add butter to pan and add seasoned salt, garlic powder, oregano and paprika. Place drained partially cooked potatoes in butter mixture and toss lightly to coat both sides then cook until potatoes are browned and cooked through, turning occasionally to brown both sides.
  • Add the sausage, peppers and onions back with the potatoes and stir lightly without breaking up the potatoes and serve.

GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS



Grilled Italian Sausage with Peppers and Onions image

Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 5

Number Of Ingredients 9

1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small white onion, sliced into petals
1 small red onion, sliced into petals
1 tablespoon olive oil
½ teaspoon dried Italian seasoning
1 pinch salt and ground black pepper to taste
5 (4 ounce) links hot Italian sausage links

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
  • Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g

EASY ITALIAN SAUSAGE LASAGNA



Easy Italian Sausage Lasagna image

This classic dish is a meal on its own, made special with Bob Evans Italian roll sausage

Provided by Food Network

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

1 pound Bob Evans Italian Roll Sausage
1 jar pasta sauce (26 oz)
1 can tomato sauce (15 oz)
1 package oven ready lasagna noodles (8 oz)
1 container ricotta cheese (15 oz)
1 teaspoon Italian seasoning
4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.

EASY ITALIAN SAUSAGE



Easy Italian Sausage image

This is a variation of Cousin Frank's Family Heirloom Polish Sausage that I came up with when my daughter saw an article about tree-trimming parties in BH & G and insisted we had to have one. (Don't ask ME why a four-year-old was looking at BH & G!) It's been a family favorite ever since. My husband really liked it with pasta, but when the kids were all here, I had to hide some in order to have any leftovers.

Provided by Nancy Jo

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb Italian sausage
1 can pizza sauce or 1 can pasta sauce
2 green peppers
garlic salt
italian seasoning
shredded mozzarella cheese (optional)

Steps:

  • Put sausage in a pan and cover with cold water.
  • Bring to a boil and simmer until no longer pink inside.
  • While the sausage is cooking, seed the peppers and cut into one-inch chunks.
  • Open the tomato sauce and stir in garlic and seasoning.
  • (If you are using pizza or pasta sauce or a flavored tomato sauce, omit the garlic and seasoning.) Add the peppers to the sausage for a few minutes, just long enough to soften them.
  • Drain.
  • Remove casing from sausages and cut into bite-sized pieces.
  • Place sausage and peppers in oven-proof dish and pour sauce over.
  • Bake in 350 degree oven about 30 minutes.
  • If desired, sprinkle with mozzarella and return to oven until cheese is melted.
  • Can be serves as an appetizer.
  • Or over pasta.

Nutrition Facts : Calories 404.1, Fat 31.1, SaturatedFat 11, Cholesterol 64.7, Sodium 1409.2, Carbohydrate 8, Fiber 1.2, Sugar 2.7, Protein 22.3

ITALIAN SAUSAGE PASTA



Italian Sausage Pasta image

You will want to make this delicious Italian sausage pasta recipe. Super easy to prepare creamy Italian sausage pasta.

Provided by david

Categories     Dinner

Time 20m

Number Of Ingredients 9

150 grams Italian Sausage Ground
100 grams Button Mushrooms (sliced)
2 cloves Garlic (minced)
1 tbsp Flour
1 cup Chicken Stock
¼ cup Heavy Cream
3 tbsp Shredded Parmesan
Salt and Pepper (to taste)
200 grams Cooked Linguine

Steps:

  • Sear sausage in a pan until fat is fully rendered.
  • Add garlic into the pan. Sautee until aromatic.
  • Add mushrooms and stir briefly.
  • Dust flour into the pan and stir for a minute.
  • Add stock and simmer until thick.
  • Add cream and parmesan. Bring back to a simmer.
  • Toss in the pasta.

Nutrition Facts : Calories 622 kcal, Carbohydrate 42 g, Protein 25 g, Fat 39 g, SaturatedFat 17 g, Cholesterol 106 mg, Sodium 855 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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From cookingfile.com


EASY GROUND SAUSAGE RECIPES YOU'LL LOVE | FOOD & WINE
Recipes include cheesy broccoli and rice casserole, gooey sausage cocktail toasts, and Italian sausage burgers. Ground sausage works beautifully in casseroles, lettuce wraps, burgers, and finger ...
From foodandwine.com


35 OF THE BEST IDEAS FOR EASY ITALIAN SAUSAGE RECIPES ...
Easy Italian Sausage Pasta Sauce recipe – All recipes; 4. Homemade Italian Sausage The Fed Up Foo; 5. Easy Italian Sausage and Potato Skillet A Family Feast; 6. Italian Sausage Skillet Made in e Pan WellPlated; 7. Easy Italian Sausage Stuffed Peppers Recipe Chili ; 8. Italian Sausage Pasta with Ve ables Julia s Album; 9. Italian Sausage and Rice …
From thecluttered.com


25+ BEST ITALIAN SAUSAGE RECIPES | RECIPES, DINNERS AND ...
Irresistible Italian Sausage Recipes. Whether you’re craving pasta, pizza, sandwiches or a warm-and-cozy breakfast casserole, Italian sausage always …
From foodnetwork.com


BEYOND MEAT SPICY ITALIAN SAUSAGE RECIPES – JUST EASY RECIPE
Beyond meat spicy italian sausage recipes. Meat sauce with double italian sausage. Regular, sweet italian and hot italian. Water, pea protein*, refined coconut oil, sunflower oil, natural flavor, contains 2% or less of: Parmesan or vegan parmesan cheese. 3 beyond meat italian sausages, chopped into cm pieces. Beyond meat, the guys that brought …
From justeasyrecipe.com


ITALIAN RECIPES & RECIPE IDEAS - SIMPLY RECIPES
Panna Cotta. Focaccia. Pesto. Risotto. Italian food is so comforting and beloved. Whether it's spaghetti and meatballs or baked ziti, cacio e pepe or rabbit caccitore, our recipes for Italian food run the gamut. Mangia! Favorite Lasagna. 105 mins.
From simplyrecipes.com


ITALIAN SAUSAGE RECIPES EASY RECIPES ALL YOU NEED IS FOOD
Steps: In a Dutch oven or large skillet, cook the sausage over medium heat until no longer pink; drain. Add the next 9 ingredients. , Cover and cook until vegetables are tender-crisp, 10-12 minutes stirring, occasionally.
From stevehacks.com


HOMEMADE ITALIAN SAUSAGE RECIPES UK – GO FOOD RECIPE
Homemade italian sausage recipes uk. For medium hot italian sausage add 4 g (2 tsp) cayenne pepper. An italian sausage from umbria that mixes liver and pork meat. There shouldn't be much at all. Drizzle olive oil into a saucepan. This is something different and decidedly tasty to make on the bbq. Add the rest of the ingredients to the mushrooms, cooked …
From gofoodrecipe.com


EASY AIR FRYER ITALIAN SAUSAGE - FAST AND SLOW COOKING
Cooking Italian sausage in the air fryer is the fastest and easiest way to cook it – and it also happens to be one of the most delicious! The air fryer crisps up the outside, letting the inside sausage meat cook to a juicy, tender perfection! Italian Sausage in the Air Fryer. Not only is this a great fast low-carb lunch that is one of our favorites, this is an easy dinner that cooks …
From fastandslowcooking.com


10 BEST QUICK AND EASY ITALIAN SAUSAGE RECIPES - FOOD NEWS
Italian sausage is the star of the show in these 30+ recipes. Whether you use it to make breakfast (the whole family will love this savory Breakfast Potato Casserole) or dinner (like this classic Italian Quick and Easy Spaghetti Bolognese), you're going to want to bookmark this collection of Italian sausage recipes.
From foodnewsnews.com


QUICK & EASY WEEKDAY MEALS - ITALIAN SAUSAGE PASTA RISOTTO ...
Fast, easy and delicious Italian Sausage Pasta one dish meal made in a wok!! Give it a try !!! Italian Sausage Pasta Risotto Style Course. Lunch or Dinner. Cuisine. American Makes. 5 to 6 servings Takes. Stew: 20 minutes’ prep and 35-40 minutes’ combined cooking time. Ingredients 1-1/2 pounds ground mild Italian Sausage (or other protein of ...
From pitmaster.amazingribs.com


THE TOP 35 IDEAS ABOUT ITALIAN SAUSAGE RECIPES – BEST ...
Best Italian Sausage Recipes from Quick and Easy Sweet Italian Sausage Recipe Midlife Road. Source Image: midliferoadtrip.tv. Visit this site for details: midliferoadtrip.tv. Without any doubt, I have to commit this recipe to my pal and supervisor Jeremy Hicks. We have recognized each various other for seven years now as well as without fail he has to have this …
From galapagosincentives.com


HOW TO COOK ITALIAN SAUSAGE? TIPS AND COOKING METHODS (THE ...
The best way to cook Italian sausage when it’s frozen is to simmer or boil it for about 10-15 minutes before pan-frying, baking, or air frying. This step allows the heat to travel through the sausages without drying out the meat or burning the exterior.
From whatayummy.com


THE BEST INSTANT POT ITALIAN SAUSAGE RECIPES - MARGIN ...
Italian Sausage is easy to cook in the pressure cooker and is super versatile ingredient in soups, sandwiches, sauces and casseroles. Check out this list of Instant Pot Italian Sausage recipes and enjoy an easy and delicious meal tonight.
From marginmakingmom.com


EASY ITALIAN SAUSAGE LASAGNA RECIPE RECIPES ALL YOU NEED ...
Steps: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water and 1 teaspoon salt to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes.
From stevehacks.com


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