Easy Italian Meatball Sliders Food

EASY ITALIAN MEATBALL SLIDERS

Steps:

• Preheat oven to 425 degrees. Line a baking sheet with foil, set aside.
• In a bowl, combine the meat, panko, egg, parmesan, parsley, ketchup, milk, and salt. Roll into 10 evenly-sized balls and place on baking sheet. Press down slightly to flatten to a 1 ½ inch thickness. Bake for 15 minutes.
• Remove from oven and top with marinara sauce and a cheese. Broil for 2-3 minutes, until cheese is melted and bubbly. Sandwich in buns and serve warm.

ITALIAN MEATBALL SLIDERS WITH RED SAUCE

Steps:

• Preheat the oven to 350 degrees F.
• For the tomato sauce: Heat the olive oil in a large, deep skillet over medium-high heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and pepper flakes and cook until fragrant, 1 to 2 minutes. Add the tomato paste, cook for 1 minute. Stir in the tomatoes, basil, thyme, 1 cup water, and some salt and pepper. Reduce the heat to medium-low and simmer for 15 to 20 minutes. Keep warm.
• For the meatballs: Soak the panko in the milk for 10 minutes. In a large mixing bowl, combine the ground beef and pork, Parmesan, parsley, garlic, some salt and pepper and the soaked panko. Mix well to combine; do not overwork. Form into eight 2-inch balls.
• Set a large saute pan over medium-high heat. Add the olive oil. Sear the meatballs on all sides until golden brown, 6 to 7 minutes.
• Remove the thyme sprigs from the tomato sauce; add the meatballs to the sauce. Spoon some sauce over the meatballs, then top them with slices of mozzarella. Transfer to the oven and bake until the cheese is bubbly and the meatballs are cooked through, 20 to 25 minutes.
• To assemble the sliders, load one meatball onto each bun. Top with a basil leaf and secure the bun top with a bamboo skewer. Serve on a large platter with extra sauce on the side.

ITALIAN MEATBALL SLIDERS

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with foil and grease with cooking spray, set aside.
• In a large bowl, mix together the ground sirloin, sausage, egg, bread crumbs, milk, Italian seasoning, basil, salt, pepper, Parmesan, and parsley until well combined. Divide into 12 even pieces and then roll into balls, slightly larger than a golf ball in size, using your hands. Place on the prepared baking sheet, spacing them out evenly. Bake until golden brown and crispy, about 30 to 35 minutes. Drain the fat and set the meatballs aside.
• To assemble the sliders, slice the squares of bread in half, and spread each half with marinara sauce. Place one meatball on the bottom halves, and top with a bit more sauce and shredded mozzarella. Bake until the cheese melts, about 3 to 5 minutes. Sandwich together with the tops and skewer with a long toothpick to hold in place.

ITALIAN MEATBALL SLIDERS

Steps:

• Preheat oven to 400 degrees F. In a large bowl, combine Italian Seasoning Mix with ground beef and salt. Mix well and form into 8 equally sized meatballs. Place meatballs on a baking sheet. Bake for 18-20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.