Easy Instant Pot Italian Meatballs Food

EASY MEATBALLS

Easy Meatballs image

Provided by Instant Pot Recipe Collection Cookbook

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 egg (beaten)
3 tbsp Italian seasoned dry bread crumbs
1 clove garlic (minced)
1 tsp dried oregano
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp ground red pepper
3 cups marinara (or tomato-basil pasta sauce)
Hot cooked spaghetti
Chopped fresh ((optional))
grated parmesan cheese ((optional))

Steps:

Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.

INSTANT POT ITALIAN MEATBALLS

Instant Pot Italian Meatballs image

Make and share this Instant Pot Italian Meatballs recipe from Food.com.

Provided by Jen in Victoria

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups marinara sauce
1 lb ground beef
1/3 cup breadcrumbs
2 tablespoons ketchup
1 egg
2 tablespoons minced onions
1 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

Place marinara sauce in the bottom of the Instant Pot.
Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
Lock the lid and cook for 5 minutes on Manual.
Allow to naturally release for 10 minutes.
Serve over pasta or make toasted meatball subs!

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