Easy Instant Pot Italian Meatballs Food
EASY MEATBALLS
Provided by Instant Pot Recipe Collection Cookbook
Categories Main Course
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
- Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
- When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.
INSTANT POT ITALIAN MEATBALLS
Make and share this Instant Pot Italian Meatballs recipe from Food.com.
Provided by Jen in Victoria
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place marinara sauce in the bottom of the Instant Pot.
- Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
- Lock the lid and cook for 5 minutes on Manual.
- Allow to naturally release for 10 minutes.
- Serve over pasta or make toasted meatball subs!
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