Easy Idiot Proof Crispy Convection Chicken Thighs Food

CRISPY CHICKEN THIGHS IN CONVECTION OVEN

Steps:

• Combine sour cream, garlic, onion powder. paprika, harissa, salt and pepper. Set aside.
• Pat chicken dry add to sour mixture combining it well so it is all covered.
• Set in refrigerator for at least 2 hours, longer if possible. Turn them around a few time.
• Line cookie sheet with parmesan paper.
• Place on Baking sheet.
• Mix bread crumbs, Panko and parmesan cheese together.
• Roll sour cream chicken in Bread crumb mixture covering them thoroughly.
• Spoon on the melted butter.
• Place on preheated 350* convection oven.
• Bake uncovered 45 minutes until your chicken is cooked.
• Tip: Add potato wedges that you have seasoned with olive oil and garlic.

NUWAVE ELITE CRISPY BAKED CHICKEN

Steps:

• 1. Put chicken pieces in a big sealable bowl. Sprinkle with Liquid Smoke. Seal and shake to ensure chicken is covered. Open and sprinkle the pieces with Sparkle. Close and shake. Open and sprinkle the pieces with Sparkle again to cover pieces well with seasoning. If there's time, put sealed container in refrigerator and let marinate overnight. If not, let marinate for 20-30 minutes.
• 2. When ready to cook, put mushrooms in the base. Place chicken pieces on 3" rack with skin side down. If cooking two pieces, put in the middle of the rack directly under the heating element.
• 3. Cook at 420 (Default Temp) for 10 minutes. After 10 minutes, turn chicken over and Sear(450) for 15 minutes. This will require you to set it to Sear at three 5 minute intervals. This is what crisps up the chicken quite nicely.
• 4. As soon as the last Sear is done, remove the dome. This will ensure the skin stays crispy. While the chicken is cooking, the juices will drip down and get soaked up into the mushrooms.

CHICKEN THIGHS DIABLO

Steps:

• Combine soy sauce & cornstarch in 8" baking dish.
• Stir well & add sherry, ginger, garlic & cayenne.
• Place chicken in dish and coat with soy mixture.
• Cover with wax paper.
• Microwave on high 6 minutes.
• Turn pieces over, stir sauce & spoon over chicken.
• Sprinkle with paprika.
• Cover again & microwave on high 6-8 minutes.
• Rest 5 minutes, spoon sauce over chicken & serve.

CRISPY OVEN BAKED CHICKEN THIGHS

Steps:

• Place all ingredients in a ziplock bag and allow to marinate at least 2 hours, or overnight.
• Preheat oven to 425 degrees.
• Place chicken at least an inch apart on a foil-lined baking sheet that has been coated with non-stick spray.
• Bake 35 minutes, or until the skin is crispy and the juices run clear. Delicious!

CRISPY CHICKEN THIGHS

Steps:

• Mix together the garlic, chilli, lemonrind and coriander or parsley.
• Generously season the chick thighs, then gently loosen the skin from the flesh.
• Spoon the chilli mixture between the skin and the flesh, the stretch the skin back into place.
• Heat a large non-stick skillet and cook the chicken thighs skin-side down for 20 minutes over medium heat, without turning, until the skin is crunchy and deep-golden and the flesh has cooked through.
• Turn the chicken and squeeze over the lemon juice.
• Cook for a further minute or so, then serve skinside up with plain rice and green vegetables.