EASY APPLE CIDER
Simple spiced apple cider! I used to buy the spices already mixed at the grocery store, and they stopped carrying it this year, so I just made my own. This is great for a shower or get together and the slow cooker keeps it warm, so guests can enjoy it through the night. When it's done, it's great mixed with spiced rum and/or a slice of orange! Leftover cider is great cold too!
Provided by JANE MN
Categories Drinks Recipes Cider Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat, and keep warm.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 31.1 mg, Sugar 37.6 g
EASY HOT BUTTERED APPLE CIDER
From Autumn Gatherings by Rick Rodgers. Take classic hot cider and kick up the spice for a yummy mugful that'll warm you up from the inside out!
Provided by JackieOhNo
Categories Punch Beverage
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse out and squeeze out 12-inch square of cheesecloth. Wrap ginger, star anise, cinnamon, cloves, fennel seed, and Sichuan peppercorns in cheesecloth. Using piece of kitchen twine, tie into packet.
- Pour cider into large nonreactive saucepan and add spice bundle. Bring to simmer over medium-low heat, stirring occasionally.
- Ladle cider into warmed mugs. Add dry cinnamon stick to each mug and spike with Calvados or Applejack, if desired. Top each with pat of butter. Serve hot.
Nutrition Facts : Calories 104.7, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 19.2, Carbohydrate 0.7, Fiber 0.2, Protein 0.2
HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED APPLE CIDER
When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
HOT APPLE CIDER FOR ONE
Make and share this Hot Apple Cider for One recipe from Food.com.
Provided by Christine MT
Categories Beverages
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine apple cider and spices and sugar in a heat resistant mug that can go into the microwave.
- Heat, uncovered, in microwave 2 minutes.
- Let stand until cool enough to drink.
- Remove spices if you don't want them floating in your cup while drinking cider, and remove spices if serving to a child.
Nutrition Facts : Calories 19.3, Sodium 26.5, Carbohydrate 5, Sugar 4.5
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EASY HOT APPLE CIDER RECIPE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
2.5/5 (2)Total Time 35 minsCategory BeveragesCalories 144 per serving
- Stud the apple with the whole cloves by pressing each clove stem through the apple peel and flesh, evenly spacing them out.
- In a large pot over high heat, combine the apple cider, brown sugar, and allspice. Add the clove-studded apple and cinnamon sticks. Once the cider comes to a boil, reduce the heat to medium low and simmer for 30 minutes.
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