Easy Homemade Cat Food With Chicken And Rice

EASY AND QUICK CHICKEN CAT FOOD RECIPE

Steps:

• First, you will need to peel and chop up your veggies and toss them on a cookie sheet drizzled with olive oil, bake in the oven at 350 degrees for roughly half an hour, or until they are soft enough to mash up with a fork.
• Meanwhile, heat a frying pan on the stove with a few TSP of olive oil. Slice your chicken in to strips and saute like you would for yourself.
• Finally, mix cooked chicken, baked veggies, and herbs in a bowl and serve!

BASIC CHICKEN AND RICE DINNER FOR CATS

Steps:

• Place chicken livers in a large pot. Cover with water.
• Bring to boil. Reduce heat. Cover and simmer for 30 minutes or until livers are cooked through.
• Drain, rinse and cool completely. Cut into bite-sized pieces.
• Return to pot. Add prepared rice or oatmeal, eggs, vegetables, salmon or fish oil and Vitamin E oil.
• Stir well to combine.
• Divide into serving-size portions. This should stay good in the refrigerator for 3 days. Freeze any portion that will not be used within that time.

HOMEMADE CAT FOOD

Steps:

• Chop the parsley finely and transfer to a large mixing bowl.
• Bring a large pot of water to a boil. Drain the chicken livers in a sieve over the sink and rinse well. Drop into boiling water.
• Allow water to return just to a boil, then remove the pan from the heat and cover. Let the livers poach for five minutes. Drain well, rinse in cold water, chop in processor, and add to bowl with parsley.
• Drain tuna, add to mixture along with rice.
• Mix and mash until well combined. Fill storage containers and refrigerate for up to one week, or freeze in portions for up to three months.