Easy Home Style Chicken Food

HOME-STYLE CHICKEN DINNER

Home-Style Chicken Dinner image

Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish. Mmm!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 34m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon butter or margarine
4 boneless skinless chicken breast halves (1 1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper, if desired
3/4 cup water
1 envelope (0.87 ounce) chicken gravy mix
1 bag (14 ounces) frozen baby whole potatoes, broccoli, carrots, baby corn and red pepper strips
1 jar (4.5 ounces) sliced mushrooms, drained
Chopped fresh chives or parsley, if desired

Steps:

Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in frozen vegetables and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potatoes are hot. Add chicken; cover and simmer about 2 minutes or until chicken is heated through.
Serve vegetable and gravy mixture over chicken. Sprinkle with chives.

Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 80 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg

HOME STYLE CHICKEN

Home Style Chicken image

Tired of chicken the usual way? Try this! It's got a comforting flavor. I love to serve this with baked sweet potatoes, sugar snap peas and biscuits.

Provided by Michelle S.

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
2 teaspoons ground ginger
1/4 teaspoon pepper
1/2 cup honey
1/2 cup Bisquick
1 teaspoon seasoning salt
2 tablespoons vegetable oil

Steps:

Preheat oven to 350 degrees.
Coat chicken with honey; set aside.
Mix ginger, pepper, bisquick and seasoned salt.
Dredge chicken in bisquick mixture; coating well.
Heat oil in a large skillet.
Brown chicken well; set aside.
In a large baking dish, spray a cooking rack with nonstick cooking spray.
Place chicken on rack and bake for 30 minutes or until chicken is done.

Nutrition Facts : Calories 395.3, Fat 12.4, SaturatedFat 2.2, Cholesterol 75.8, Sodium 300.8, Carbohydrate 45.8, Fiber 0.6, Sugar 36.7, Protein 26.6

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