Easy Herb Butter Food

RIDICULOUSLY EASY HERB COMPOUND BUTTER

Steps:

• In medium bowl, mix all ingredients.
• Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
• Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.

EASY HERB BUTTER

Steps:

• Soften the butter. You can just leave it out at room temperature and let it soften naturally for a couple of hours. Microwave: Remove the wrapping off the butter and place it in the microwave in 5 second increments. In 10 seconds, we had perfectly softened butter. Be careful. You do not want melted butter. The effect you are going for is that you can easily dent your butter when you press your finger into the butter.
• If using unsalted butter, add ½ teaspoon of salt. If using salted butter, you may choose to add ¼ teaspoon of salt or less to your desired taste.
• Add pepper, finely chopped fresh herbs or dried herbs, garlic powder and lemon zest (if desired) and mix well with a fork.
• You can serve it whipped right away. However, you may choose to roll it in a log and refrigerate or freeze for later. Cut a sheet of plastic wrap or parchment paper Place your compound butter on the 1/3 of the plastic wrap or parchment paper closest to you. Spread the compound butter with your spatula slightly.Gently, but firmly, grab the edge of the plastic wrap and roll the butter into a round log shape. Tightly twist the edges and wrap around. You can either place in the refrigerator for at least 2 hours or in the freezer to store. Slice into wedges to serve and enjoy.

HOMEMADE HERB BUTTER

Steps:

• In a bowl, using a hand mixer (or by hand with a fork) beat together the butter and ingredients for your chosen flavored butter.
• Transfer the butter onto a sheet of plastic wrap. Then roll up to form a cylinder. Twist both end tight and refrigerate for at least one hour. The butter is ready to serve when cold and solid.
• Butter will last in the refrigerator for about five days.

FRESH HERB BUTTER

Steps:

• Slice off portions to use on steak, seafood, vegetables, or bread and enjoy.

HERB BUTTER

Steps:

• Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

LIZ'S EASY GARLIC HERB BUTTER

Steps:

• Make sure that your butter is softened. NOT MELTED.
• Put all of your ingredients in a mixing bowl and beat it until everything is mixed well and incorporated. Your butter will probably be a little creamy.
• Scrape the bowl and put your garlic butter in a container that has a lid and close the lid completely to make sure that no outside air will come inches
• Stick your dish in either the fridge or your freezer.
• I like to make this butter a day in advance so all of the ingredients can hang out. You don't have to let it sit if you need to use it immediately.
• NOTE : Keep in mind that a little will go a long way.

FRESH HERB BUTTER

Steps:

• In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-in. thickness. Freeze, covered, until firm., Cut butter with a 1-in. cookie cutter. Store, layered between waxed paper, in an airtight container in the refrigerator up to 1 week or in the freezer up to 3 months.

EASY HALIBUT FILLETS WITH HERB BUTTER

Steps:

• Make little aluminum foil trays sized to fit each fillet.
• Wipe the bottom of each tray with olive oil.
• Put the fillets ugly side up (skin side even if the skin is now removed) on the trays.
• Mix the butter with the chopped herbs throughly.
• Place 1 tablespoon of the butter on the halibut.
• Broil for 4 minutes.
• Carefully turn each fillet over, not spilling any of the melted herb butter.
• Broil for 4 more minutes.
• Remove and plate, pouring the melted sauce over each fillet.

EASY HERB RICE

Steps:

• Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

EASY HOMEMADE BUTTER

Steps:

• Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.