Easy Hamantaschen Jewish Purim Cookies Food
EASY HAMANTASCHEN
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, beat the eggs and sugar until lightly and fluffy. Stir in the oil, vanilla and orange juice. Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour. On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim or a drinking glass. Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners.
- Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 40 g, Cholesterol 23.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 55.6 mg, Sugar 15.4 g
EASY HAMANTASCHEN JEWISH PURIM COOKIES
Steps:
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- Mix the eggs, sugar, oil and vanilla.
- Add flour and baking powder and mix until combined. If the dough is too sticky to roll, add more flour (1 tbsp at a time) until it's no longer sticky.
- Roll out the dough to approximate 1/8-inch thickness and cut out circles with the rim of a small cup. Shape the dough scraps into a ball and roll it out again and cut out more circles.
- Put approximately a teaspoon of filling in the center of each circle.
- Fold the sides like a triangle and pinch shut.
- Bake for 12 minutes.
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