PRAWN AND TUNA LINGUINE
Inspired by my time cooking with Nonna Rosanna, this sweet and sour pasta is an absolute joy, and uses prawns and their heads for maximum flavour. I'm using her trick of washing sliced onions to make them milder, and that moisture also helps to add extra sweetness as they cook, before we add vinegar for contrast.
Provided by Jamie Oliver
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Peel and finely slice the onions and place them in a bowl of water. Pull off the prawn heads and put just the heads into a cold frying pan with 2 tablespoons of oil and the cinnamon. Place on medium heat and, once sizzling, add the anchovies. Drain the onions and toss into the pan. Cover and cook for 20 minutes, or until super-soft, stirring occasionally and adding a splash of water, if needed. Meanwhile, peel the prawns, run a small sharp knife down the back of each to butterfly them, then pull out and discard the vein. Steep the saffron in a splash of boiling water and the vinegar. Pound the pistachios in a pestle and mortar. And, for another Rosanna trick, finely grate a little pecorino rind, for seasoning.
- Cook the pasta in a pan of boiling salted water according to the packet instructions. Meanwhile, chop the tuna into erratic 1-centimeter (3/8-inch) chunks, and finely chop the top, leafy half of the parsley. With 2 minutes to go on the pasta, remove the lid from the onions and turn the heat to high. Gently squash each prawn head so all the tasty juices spill out into the pan, then discard the heads and the cinnamon. Stir in half the parsley, then break the frying by adding the saffron vinegar mixture. Stir in the prawns and tuna, then use tongs to drag the pasta straight into the pan, letting a little starchy cooking water go with it. Toss over the heat for 2 minutes, loosening with a little extra cooking water, if needed. Turn the heat off, quickly toss in the grated pecorino rind and the pistachios, taste and check the seasoning, then sprinkle over the remaining parsley.
LINGUINE WITH TUNA SAUCE
An authentic Italian pasta dish perfect for a relaxed bite with friends
Provided by Good Food team
Categories Dinner, Lunch, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Prepare the sauce: Heat the oil in a medium pan. Toss in 2 tbsp of the parsley, the garlic, chilli and ginger and fry for a few minutes until slightly soft. Tip in the tomatoes and cook for another few minutes. Fold in the tuna and season the sauce generously. Leave the sauce to simmer for 10 minutes.
- Boil the pasta: Meanwhile, cook the pasta for 8-10 minutes, or as directed on the pack. Drain, then return to the pan. Pour the tuna sauce into the pasta and toss well. Sprinkle over the remaining parsley, divide between four bowls and serve.
Nutrition Facts : Calories 615 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 1.2 milligram of sodium
LINGUINI WITH CANNED TUNA
This is a very nice main dish for two made with pantry ingredients. It goes together easily and the flavor is excellent. Be sure to use tuna packed in oil as it is more flavorful. I love the taste of the fennel in this. I am not sure of the source of this recipe.
Provided by Lorraine of AZ
Categories Savory
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. When boiling, cook the linguini.
- Heat oil in a large skillet and add the garlic, red pepper flakes and fennel seeds. Cook until garlic is golden.
- Add the tuna and sea salt. Then add the tomatoes and bring to a boil. Reduce heat to a simmer and simmer 4 minutes. Add the lemon zest.
- Drain the cooked linguini and add to the pan with the tuna mixture. Toss gently and serve, garnished with chopped parsley.
CREAMY LINGUINE WITH PRAWNS
This delicious recipe is ready in a flash yet special enough to serve friends too. Add fresh crab and sliced red chilli for a treat
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 20m
Number Of Ingredients 8
Steps:
- Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crème fraîche and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.
- Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.
Nutrition Facts : Calories 441 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 0.62 milligram of sodium
More about "prawn and tuna linguine food"
PRAWN & TUNA LINGUINE RECIPE | JAMIE OLIVER
From jamieoliver.com
Cuisine ItalianTotal Time 45 minsCategory Lunch & Dinner RecipesCalories 699 per serving
- Pull off the prawn heads and put just the heads into a cold frying pan with 2 tablespoons of oil and the cinnamon.
- Drain the onions and toss into the pan. Cover and cook for 20 minutes, or until super-soft, stirring occasionally and adding a splash of water, if needed.
HOW TO MAKE PRAWNS AND TUNA IN GARLIC SAUCE - BAWARCHI
From bawarchi.com
Cuisine ItalianCategory Non-Vegetarian
EASY TUNA PASTA SALAD WITH SHRIMP - SIZZLING EATS
From sizzlingeats.com
CREAMY PRAWN LINGUINE - GAV'S KITCHEN
From recipesformen.com
PRAWN LINGUINE - AUTHENTIC ITALIAN RECIPE - THE PETITE …
From thepetitecook.com
QUICK AND EASY 30 MINUTE LINGUINI AND PRAWNS IN TOMATO …
From whatdadcooked.com
3.8/5 (10)Category Quick And EasyServings 4Total Time 30 mins
FETA PASTA WITH SHRIMP AND OUZO RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Easy
PRAWN & TUNA LINGUINE - DREAMSSCAPES.LIVE
From dreamsscapes.live
HEALTHY PRAWN LINGUINE RECIPE WITH ’NDUJA | OLIVEMAGAZINE
From olivemagazine.com
LINGUINE WITH PRAWNS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
JAMIE OLIVER PRAWN & TUNA LINGUINE PASTA | JAMIE COOKS ITALY C4
From thehappyfoodie.co.uk
PRAWN AND CRAB LINGUINE - NAPOLINA
From napolina.com
PRAWN AND TUNA LINGUINE - PINTEREST.COM
From pinterest.com
LINGUINE WITH SPICY TUNA, OLIVES AND CAPERS RECIPE | GOOD FOOD
From goodfood.com.au
PRAWN AND TUNA PASTA BAKE RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
PRAWN AND TUNA LINGUINE | RECIPE | HOMEMADE PASTA RECIPE, …
From pinterest.com
LINGUINE WITH TUNA, GARLIC AND OLIVE OIL - FOOD & WINE
From foodandwine.com
PRAWN AND TUNA LINGUINE | RECIPE | LINGUINE RECIPES, ITALY COOKING, …
From pinterest.com
PRAWN AND TUNA LINGUINE | RECIPE | ITALY COOKING, RECIPES, PRAWN
From pinterest.co.uk
SICILIAN PRAWN LINGUINE VIDEO | JAMIE OLIVER
From jamieoliver.com
LINGUINE WITH CANNED CLAMS - SIP AND FEAST
From sipandfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love