Easy Grape Jelly Meatballs Food

GRAPE JELLY MEATBALLS

Steps:

• Cook meatballs according to recipe directions if using raw meatballs.
• Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
• Cook on low 3-4 hours or until heated through.

GRAPE JELLY MEATBALLS!

Steps:

• Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Preheat your oven to 350 °F.
• Whisk all the sauce ingredients together until smooth.
• Warm the sauce to just a simmer and pour over the meatballs. Bake in the oven until the meatballs are cooked.
• If you like it more tangy than sweet you can add a few tablespoons more ketchup.

GRAPE JELLY MEATBALLS

Steps:

• Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
• Place meatballs in a slow cooker and top with grape jelly mixture.
• Cook on Low for 3 to 4 hours.

PARTY MEATBALLS

Steps:

• For the meatballs: Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil, then place a wire rack over it.
• Grate the onion into a large bowl using a box grater. Add the ground beef and pork, tomato soup, panko, mustard powder, pepper, salt and minced garlic and knead together with your hands until thoroughly mixed. Use a tablespoon to help you make small meatballs, placing them close together but not touching on the prepared sheet pan. Bake until well browned, 15 to 20 minutes.
• For the sauce: Melt the butter a large saute pan over medium heat. Add the onion and cook until soft and translucent, 3 to 4 minutes. Stir in the flour until no raw bits are visible, then continue cooking for another minute. Whisk in the beef stock 1/2 cup at a time, allowing it to thicken between each addition, then whisk in the grape jelly until smooth. Cook until the sauce begins to bubble, then add the graham cracker crumbs, ketchup and vinegar. Reduce the heat to medium-low and continue cooking, stirring occasionally, until it thickens slightly, 3 to 5 minutes.
• Add the meatballs to the saute pan and gently toss to coat. Cook for another 3 minutes, then transfer to a chafing dish. Sprinkle with chopped parsley and serve warm.

GRAPE JELLY SLOW-COOKER MEATBALLS

Steps:

• Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.

GRAPE JELLY SWEET & SOUR MEATBALLS

Steps:

• Mix ground beef very well with first seven ingredients.
• Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up.
• Brown meat balls in frying pan with vegetable oil.
• Turn down the heat to.
• low, and cover for five to seven minutes.
• Remove meatballs to a plate and drain off the grease.
• Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
• Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so.

GRAPE JELLY MEATBALLS

Steps:

• combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined.
• to prepare meatballs,.
• mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, I like to use Ritz, to be able to form into size meatballs your family likes --.
• I usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .