Easy Gluten Free Waffles Using A Packaged Bread Mix Food

CRISP AND AIRY GLUTEN-FREE WAFFLES

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla and salt in a large bowl. Whisk together the milk, oil and egg yolks in another bowl. Beat the egg whites in a third bowl until soft peaks form, about 3 minutes.
• Pour the milk mixture into the rice flour mixture and gently stir until just incorporated (it's ok if there are some lumps). Fold in the egg whites.
• Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
• Serve with butter and maple syrup.

EASY GLUTEN FREE, VEGAN WAFFLES

Steps:

• 1. Preheat waffle iron to desired temperature.
• 2. In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
• 3. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture, add applesauce; beat until blended.
• 4. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

GLUTEN-FREE WAFFLES

Steps:

• Separate the eggs and beat the egg whites until stiff; set aside.
• Combine the flour and baking powder and then sift it into the milk.
• Add the sugar and oil to the flour mix. Whisk well to a smooth batter. Stir in the egg whites and continue to whisk until the batter is smooth.
• Preheat waffle iron. Lightly oil or use a spray oil. Cook each waffle 3-5 minutes until done.

PAMELA'S WAFFLES - GLUTEN FREE

Steps:

• Whip egg whites until stiff.
• In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
• Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
• Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.

EASY GLUTEN-FREE WAFFLES (USING A PACKAGED BREAD MIX)

Steps:

• Beat all ingredients to a smooth batter.
• Use 1/2 cup batter for each waffle. Use a spoon if necessary to spread the mixture into your waffle iron.
• Add more milk if the mixture is too thick.
• Cook until done. Should take a few minutes each.
• NOTE: Waffles will freeze well. Wrap in cling-wrap or use resealable bags. Use a layer of greaseproof paper or baking paper between waffles so that they dont freeze together.