CRISP AND AIRY GLUTEN-FREE WAFFLES
Gluten-free waffles are sometimes dense, but folding egg whites into the batter gives these waffles serious lift. Eaten hot from the iron, their edges are delicate and crisp.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 8 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla and salt in a large bowl. Whisk together the milk, oil and egg yolks in another bowl. Beat the egg whites in a third bowl until soft peaks form, about 3 minutes.
- Pour the milk mixture into the rice flour mixture and gently stir until just incorporated (it's ok if there are some lumps). Fold in the egg whites.
- Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with butter and maple syrup.
EASY GLUTEN FREE, VEGAN WAFFLES
My Grandson has a dairy allergy, but we wanted to see how he liked waffles so we came up with a nice easy vegan recipe. HE LOVED IT! There are so many variations with this as well.
Provided by MN Foodie Mom
Categories Breakfast
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat waffle iron to desired temperature.
- 2. In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
- 3. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture, add applesauce; beat until blended.
- 4. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 56.4, Fat 2.8, SaturatedFat 0.8, Sodium 195.7, Carbohydrate 8.2, Fiber 0.3, Sugar 2.6, Protein 0.1
GLUTEN-FREE WAFFLES
Waffles are easy to make using a waffle iron. A great addition to a gluten-free diet. They can be made sweet or savoury. Great for a dessert topped with ice-cream and pure maple syrup, or savoury with scrambled eggs. You can add in finely chopped herbs, spices, finely sliced ham , finely grated apple and cinnamon, lemon rind or zest to the batter for some variations, finely chopped sun-dried tomatoes, a little seeded mustard--whatever you fancy really. NOTE: as with all gluten-free flour different blends can absorb more liquid. Add etra milk if required to make batter a spreading consistency. This batter should spread easily with a knife or spoon into your waffle maker. It's a thick batter but spreadable with a knife. My wafflemaker takes about 1/4 cup per waffle.
Provided by Jubes
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Separate the eggs and beat the egg whites until stiff; set aside.
- Combine the flour and baking powder and then sift it into the milk.
- Add the sugar and oil to the flour mix. Whisk well to a smooth batter. Stir in the egg whites and continue to whisk until the batter is smooth.
- Preheat waffle iron. Lightly oil or use a spray oil. Cook each waffle 3-5 minutes until done.
Nutrition Facts : Calories 336.7, Fat 18.7, SaturatedFat 3.9, Cholesterol 112.6, Sodium 59.9, Carbohydrate 33.2, Fiber 1, Sugar 2.4, Protein 8.6
PAMELA'S WAFFLES - GLUTEN FREE
Ever since I purchased my first bag of Pamela's Ultimate Baking & Pancake Mix, I've been baking like crazy! I haven't had waffles since I was diagnosed with a wheat allergy about four years ago. These waffles were wonderful! Hope you enjoy them as much as I did!
Provided by LARavenscroft
Categories Breakfast
Time 25m
Yield 3 7-inch waffles, 3 serving(s)
Number Of Ingredients 4
Steps:
- Whip egg whites until stiff.
- In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
- Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
- Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.
Nutrition Facts : Calories 89.1, Fat 7.8, SaturatedFat 1.7, Cholesterol 141, Sodium 47.7, Carbohydrate 0.3, Sugar 0.3, Protein 4.2
EASY GLUTEN-FREE WAFFLES (USING A PACKAGED BREAD MIX)
This is a quick and easy gluten-free waffle mix. Waffles can be made sweet or savoury. You can add in finely chopped herbs, spices, finely sliced ham , finely grated apple and cinnamon, lemon rind or zest to the batter for some variations, finely chopped sundried tomatoes, a little seeded mustard- whatever you fancy really. Waffles make for a great dessert or breakfast. You can lay greasepoof or baking aper between each waffle and freeze them for later use. They heat up well under the grill /broiler or in a toaster. NOTE: I have made this with a different bread mix to my usual and found that I needed to add more liquid. Suggestion is to add milk and then add extra milk or water as required to make your batter the consistency that can be spread into your waffle iron. I have had a few consistency issues with this recipe using different bread mixes. It works better on mixtures without yeast. As stated add extra liquid to make batter a spreadable consistency-need to spread the batter into your waffle iron with a knife or back of a spoon
Provided by Jubes
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients to a smooth batter.
- Use 1/2 cup batter for each waffle. Use a spoon if necessary to spread the mixture into your waffle iron.
- Add more milk if the mixture is too thick.
- Cook until done. Should take a few minutes each.
- NOTE: Waffles will freeze well. Wrap in cling-wrap or use resealable bags. Use a layer of greaseproof paper or baking paper between waffles so that they dont freeze together.
Nutrition Facts : Calories 116.1, Fat 9.9, SaturatedFat 2.3, Cholesterol 76.2, Sodium 43.3, Carbohydrate 3.4, Sugar 1.5, Protein 3.4
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