Cranberry Bbq Crockpot Meatballs Food

SLOW COOKER CRANBERRY MEATBALLS

Slow Cooker Cranberry Meatballs image

It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.

Provided by Food Network

Time 2h30m

Number Of Ingredients 6

Ingredients

1 (12 ounce) jar chili sauce
1 (12 ounce) can jellied cranberry sauce
1 (10.5 ounce) jar Red Pepper Jelly
2 tablespoons brown sugar
A few shakes of hot sauce
1 (32 ounce) bag Farm Rich® Frozen Meatballs

Steps:

Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

SLOW COOKER CRANBERRY BBQ MEATBALLS

Slow Cooker Cranberry BBQ Meatballs image

Easy to make Slow Cooker Cranberry Barbecue Meatballs made with ground turkey, spices, and coated in the most flavorful cranberry barbecue sauce.

Provided by Ashlea Carver

Categories Appetizer

Time 3h30m

Number Of Ingredients 13

Ingredients

1 pound ground turkey
1 egg, whisked
1/2 cup finely ground almond flour
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely minced
1 tablespoon olive oil
2 cups bbq sauce
1 batch homemade cranberry sauce
1/2 teaspoon ground mustard
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 400 degrees and line a large sheet pan with parchment paper.
Add the ground turkey, whisked egg, almond flour, onion powder, paprika, salt, pepper, and minced garlic to a mixing bowl and use your hands to gently mix together until well combined. Use a tablespoon measure to scoop and roll the ground turkey into meatballs. You should be able to make 20 meatballs.
Drizzle the olive oil over the lined sheet pan and then place the meatballs on the sheet pan. Bake the meatballs at 400 degrees for 15-20 minutes or until an instant read thermometer reads 165 degrees.
Whisk together the cranberry sauce, bbq sauce, ground mustard, and Worcestershire sauce. Set aside.
Once the meatballs are done cooking transfer them to the base of your slow cooker. Pour over the sauce and gently toss the meatballs to ensure they are covered. Cook the meatballs on low for 4-6 hours or on high for 2-3 hours.
Serve warm, garnished with thinly sliced green onion and toothpicks for serving.

Nutrition Facts : ServingSize 4 meatballs, Calories 520 calories, Sugar 62.4 g, Sodium 1218.6 mg, Fat 11.5 g, SaturatedFat 2.7 g, TransFat 0.1 g, Carbohydrate 87.3 g, Fiber 9 g, Protein 21.3 g, Cholesterol 99.8 mg

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