Cranberry Bbq Crockpot Meatballs Food

SLOW COOKER CRANBERRY MEATBALLS

Steps:

• Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

SLOW COOKER CRANBERRY BBQ MEATBALLS

Steps:

• Preheat oven to 400 degrees and line a large sheet pan with parchment paper.
• Add the ground turkey, whisked egg, almond flour, onion powder, paprika, salt, pepper, and minced garlic to a mixing bowl and use your hands to gently mix together until well combined. Use a tablespoon measure to scoop and roll the ground turkey into meatballs. You should be able to make 20 meatballs.
• Drizzle the olive oil over the lined sheet pan and then place the meatballs on the sheet pan. Bake the meatballs at 400 degrees for 15-20 minutes or until an instant read thermometer reads 165 degrees.
• Whisk together the cranberry sauce, bbq sauce, ground mustard, and Worcestershire sauce. Set aside.
• Once the meatballs are done cooking transfer them to the base of your slow cooker. Pour over the sauce and gently toss the meatballs to ensure they are covered. Cook the meatballs on low for 4-6 hours or on high for 2-3 hours.
• Serve warm, garnished with thinly sliced green onion and toothpicks for serving.