Easy Gluten Free Spinach Pizza Sp5 Food

EASY GLUTEN FREE SPINACH PIZZA #SP5

Steps:

• Preheat oven to 400 degrees.
• Mix the Simply Potatoes Garlic Mashed Potatoes with the rice flour. Let stand 5 minutes while gathering the other ingredients.
• Spread potato/rice flour mix evenly on each 12" round greased pizza pan. Place in fully pre-heated oven for 5 minutes to pre-bake.
• Remove from oven. Then, spread 4 - 5 ounces of sauce on pizza "dough". Sprinkle most of the finely chopped spinach over sauce saving a little for garnish. Sprinkle shredded cheese evenly. Bake in 400 degree oven for approximately 15 minutes more until crust is browned and crisp and cheese is bubbling. Sprinkle chopped spinach reserve for garnish. Let set about 5 minutes and slice it up and enjoy!

GLUTEN FREE SPINACH & ARTICHOKE PIZZA

Steps:

• Preheat oven to 400°F.
• Activate the yeast by placing in warm milk with the sugar. If warm enough, the yeast will bubble and thicken. This may take up to 10 minutes.
• While the yeast is activating, pour the dry ingredients into a mixing bowl.
• Add the remaining wet ingredients to the yeast and then combine the wet and dry ingredients.
• You want the dough to hold together well, but not be crumbly or runny. It should hold its shape. Add more milk if needed.
• dust counter and hands with some more corn starch to keep the dough from sticking, and press out two 12" round pizza crusts.
• Rub a tablespoon of marinara sauce over each crust and place into oven for 10 minutes.
• Remove from oven and add spinach, marinara sauce, artichokes, and cheese (enough for your liking) and place back into oven for 15 minutes.
• Freeze what you don't eat for a quick dinner later.