Easy Ginger Lovers Skillet Beef Food

EASY GINGER BEEF

Steps:

• Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
• Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
• Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.

BEEF SKILLET SUPPER

Steps:

• Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.

EASY GINGER-LOVER'S SKILLET BEEF

Steps:

• Slice the beef diagonally across the grain into very thin slices.
• Season the beef slices with salt and pepper.
• Heat oil in a skillet over high heat; add in ginger and saute for 2 minutes or until tan-coloured.
• Add in garlic and red pepper flakes and saute for 30 seconds.
• Add in beef; cook for 2 minutes, stirring constantly, then add in soy sauce.
• In a small cup or bowl stir together beef broth and cornstarch until smooth, then drizzle over the beef in the skillet; cook stirring constantly for 1 minute or until thickened.
• Add in green onions and cook for another minute.
• Season with more black pepper if desired.
• Serve over cook rice.

GINGER BEEF

Steps:

• In a medium bowl, whisk together the marinade ingredients and add beef strips.
• Toss to coat well.
• Allow to marinade 30 minutes or overnight.
• In frying pan or electric wok, heat 2 tsp oil over medium heat.
• Stir fry beef mixture in oil 2-3 minutes or until browned.
• Remove from pan, and set aside.
• In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
• Add beef back to pan and stir fry 2 minutes.
• Mix cornstarch and water together and add to frying pan.
• Cook, stirring constantly, until sauce is thickened.
• Serve with rice or oriental noodles.

EASY BEEF SKILLET SUPPER

Steps:

• Cook noodles according to package directions.
• Cook beef and onion until meat is no longer pink and drain.
• Add tomato sauce and water and bring to a boil.
• Reduce heat, cover and cook for 8 minutes.
• Drain the noodles and add to beef mixture.
• Mix in the corn, salt and pepper.
• Sprinkle with cheese, cover and cook until heated through and cheese is melted.

EASY BEEF SKILLET DINNER

Steps:

• Brown ground beef, drain.
• Add onion& bell pepper and cook until tender.
• Add pasta sauce and beef broth; bring to a boil.
• Add pasta.
• When mixture is bubbling, turn heat down to medium.
• Cook over medium heat until pasta is tender.

EASY SKILLET BEEF & HASH BROWNS

Steps:

• In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
• Pour off fat.
• Add soup, water, ketchup and Worcestershire.
• Heat to a boil.
• Stir in potatoes.
• Reduce heat to medium-low.
• Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
• Top with cheese.